DE3564175D1 - Preservation process for peeled hard-boiled poultry eggs - Google Patents

Preservation process for peeled hard-boiled poultry eggs

Info

Publication number
DE3564175D1
DE3564175D1 DE8585460010T DE3564175T DE3564175D1 DE 3564175 D1 DE3564175 D1 DE 3564175D1 DE 8585460010 T DE8585460010 T DE 8585460010T DE 3564175 T DE3564175 T DE 3564175T DE 3564175 D1 DE3564175 D1 DE 3564175D1
Authority
DE
Germany
Prior art keywords
preservation process
poultry eggs
boiled
peeled hard
eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585460010T
Other languages
English (en)
Inventor
Pierre Durosset
Michel Pinel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SIREST, CHATEAUGIRON, FR
Original Assignee
Rebours S A Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rebours S A Ets filed Critical Rebours S A Ets
Application granted granted Critical
Publication of DE3564175D1 publication Critical patent/DE3564175D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packaging Frangible Articles (AREA)
DE8585460010T 1984-06-13 1985-06-06 Preservation process for peeled hard-boiled poultry eggs Expired DE3564175D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8409461A FR2565787B1 (fr) 1984-06-13 1984-06-13 Procede de conservation d'oeufs cuits durs et ecales

Publications (1)

Publication Number Publication Date
DE3564175D1 true DE3564175D1 (en) 1988-09-15

Family

ID=9305110

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585460010T Expired DE3564175D1 (en) 1984-06-13 1985-06-06 Preservation process for peeled hard-boiled poultry eggs

Country Status (4)

Country Link
EP (1) EP0169158B1 (de)
AT (1) ATE36220T1 (de)
DE (1) DE3564175D1 (de)
FR (1) FR2565787B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2124181B1 (es) * 1996-12-12 1999-08-16 Bastardas Jose Martinez Procedimiento para envasar y conservar huevos duros pelados.
EP3491933B1 (de) * 2017-12-01 2020-07-15 Mauro Fontana Verfahren zur mikrobiologischen desinfektion der oberfläche ganzer eier in der schale

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE372560A (de) *
FR1276726A (fr) * 1960-10-11 1961-11-24 Soplaril Sa Procédé de conditionnement de produits alimentaires et matériel pour son application
FR1315958A (fr) * 1961-12-16 1963-01-25 Julien Damoy Ets Procédé de conservation des pâtisseries industrielles
US3216828A (en) * 1963-02-01 1965-11-09 Swift & Co Removing shells from cooked eggs
US3273258A (en) * 1964-01-16 1966-09-20 Ralph C Liebert Egg dryer
US3843813A (en) * 1970-07-15 1974-10-22 Nutrionics Machine Corp Method and apparatus for treating eggs
FR2427791A1 (fr) * 1978-06-05 1980-01-04 France Ponte Dispositif de conservation des oeufs et procede de fabrication de celui-ci
EP0020011A3 (de) * 1979-04-25 1981-05-13 Adams Egg Products Limited Verpackung hartgekochter geschälter Eiern und Apparat dafür
FR2462107A1 (fr) * 1979-07-25 1981-02-13 Gauthier Robert Procede et dispositif de stabilisation microbienne de produits, en particulier de produits alimentaires
JPS56131338A (en) * 1980-03-14 1981-10-14 Asa Kanzume Kk Packaged food of quail egg
JPS5914746A (ja) * 1982-07-16 1984-01-25 Maeda Tomoko 鶏卵の洗滌乾燥処理方法
JPS5951735A (ja) * 1982-09-17 1984-03-26 Maeda Tomoko 液卵の殺菌貯蔵方法および解凍方法

Also Published As

Publication number Publication date
EP0169158B1 (de) 1988-08-10
EP0169158A2 (de) 1986-01-22
FR2565787A1 (fr) 1985-12-20
ATE36220T1 (de) 1988-08-15
FR2565787B1 (fr) 1989-01-06
EP0169158A3 (en) 1986-06-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: SIREST, CHATEAUGIRON, FR

8339 Ceased/non-payment of the annual fee