JPS56131338A - Packaged food of quail egg - Google Patents
Packaged food of quail eggInfo
- Publication number
- JPS56131338A JPS56131338A JP3310680A JP3310680A JPS56131338A JP S56131338 A JPS56131338 A JP S56131338A JP 3310680 A JP3310680 A JP 3310680A JP 3310680 A JP3310680 A JP 3310680A JP S56131338 A JPS56131338 A JP S56131338A
- Authority
- JP
- Japan
- Prior art keywords
- agar
- eggs
- shelled
- bag
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prevent the damage of shelled egg with a shock during the transportation, etc. at a low packaging cost, by keeping boiled and shelled quail eggs in a coagulated agar in a state of gel, and enclosing and packaging the eggs in the agar with a resin film.
CONSTITUTION: Boiled and shelled quail eggs 1 and an agar liquid 2 are prepared. A suitable number of the shelled eggs 1 are then placed in a packaging bag 3 with a top opening 5 made of a vinyl film, and the agar liquid 2 which is not still coagulated is filled in the bag 3 almost full. The top opening 5 of the bag 3 is then sealed at parts 4 not to make the air remain therein. The sealed bag is then sterilized under heating for a given time and then quickly cooled to coagulate the agar liquid 2 and keep the boiled and shelled quail eggs 1 in the agar 2 coagulated in a state of gel. Thus, a packaged food containing the eggs 1 enclosed and packaged with the resin film 3 is obtained.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3310680A JPS56131338A (en) | 1980-03-14 | 1980-03-14 | Packaged food of quail egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3310680A JPS56131338A (en) | 1980-03-14 | 1980-03-14 | Packaged food of quail egg |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56131338A true JPS56131338A (en) | 1981-10-14 |
Family
ID=12377405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3310680A Pending JPS56131338A (en) | 1980-03-14 | 1980-03-14 | Packaged food of quail egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131338A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2565787A1 (en) * | 1984-06-13 | 1985-12-20 | Rebours Ets | METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL |
WO1996032019A1 (en) * | 1995-04-12 | 1996-10-17 | Philippe Peers | A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs |
-
1980
- 1980-03-14 JP JP3310680A patent/JPS56131338A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2565787A1 (en) * | 1984-06-13 | 1985-12-20 | Rebours Ets | METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL |
EP0169158A2 (en) * | 1984-06-13 | 1986-01-22 | Etablissements Rebours S.A. | Preservation process for peeled hard-boiled poultry eggs |
WO1996032019A1 (en) * | 1995-04-12 | 1996-10-17 | Philippe Peers | A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs |
BE1009285A3 (en) * | 1995-04-12 | 1997-01-07 | Ready Egg | Method for hinder release moisture loss and saving the appearance aspect of peeled boiled eggs. |
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