DE3518112A1 - Verfahren zum herstellen einer glasur mit suessungsmitteln - Google Patents

Verfahren zum herstellen einer glasur mit suessungsmitteln

Info

Publication number
DE3518112A1
DE3518112A1 DE19853518112 DE3518112A DE3518112A1 DE 3518112 A1 DE3518112 A1 DE 3518112A1 DE 19853518112 DE19853518112 DE 19853518112 DE 3518112 A DE3518112 A DE 3518112A DE 3518112 A1 DE3518112 A1 DE 3518112A1
Authority
DE
Germany
Prior art keywords
sugar
heated
sugar substitute
approx
tapioca starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19853518112
Other languages
German (de)
English (en)
Other versions
DE3518112C2 (enExample
Inventor
Rudolf 8501 Schwanstetten Weiner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E OTTO SCHMIDT FA
Original Assignee
E OTTO SCHMIDT FA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E OTTO SCHMIDT FA filed Critical E OTTO SCHMIDT FA
Priority to DE19853518112 priority Critical patent/DE3518112A1/de
Publication of DE3518112A1 publication Critical patent/DE3518112A1/de
Application granted granted Critical
Publication of DE3518112C2 publication Critical patent/DE3518112C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
DE19853518112 1985-05-21 1985-05-21 Verfahren zum herstellen einer glasur mit suessungsmitteln Granted DE3518112A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19853518112 DE3518112A1 (de) 1985-05-21 1985-05-21 Verfahren zum herstellen einer glasur mit suessungsmitteln

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853518112 DE3518112A1 (de) 1985-05-21 1985-05-21 Verfahren zum herstellen einer glasur mit suessungsmitteln

Publications (2)

Publication Number Publication Date
DE3518112A1 true DE3518112A1 (de) 1986-11-27
DE3518112C2 DE3518112C2 (enExample) 1988-09-22

Family

ID=6271175

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19853518112 Granted DE3518112A1 (de) 1985-05-21 1985-05-21 Verfahren zum herstellen einer glasur mit suessungsmitteln

Country Status (1)

Country Link
DE (1) DE3518112A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4001069A1 (de) * 1990-01-16 1991-07-18 Ali Erzeugnisse A Haussmann Kg Verfahren zur herstellung von modifiziertem, zuckerfreien popcorn

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3025646A1 (de) * 1979-09-24 1982-01-28 Life-Savers, Inc., 10019 New York, N.Y. Zuckerfreier ueberzug fuer nahrungs-, genuss- oder arzneimittel und verfahren zu seiner herstellung

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3025646A1 (de) * 1979-09-24 1982-01-28 Life-Savers, Inc., 10019 New York, N.Y. Zuckerfreier ueberzug fuer nahrungs-, genuss- oder arzneimittel und verfahren zu seiner herstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4001069A1 (de) * 1990-01-16 1991-07-18 Ali Erzeugnisse A Haussmann Kg Verfahren zur herstellung von modifiziertem, zuckerfreien popcorn

Also Published As

Publication number Publication date
DE3518112C2 (enExample) 1988-09-22

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8125 Change of the main classification

Ipc: A23G 3/00

D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee