DE3445223C2 - - Google Patents

Info

Publication number
DE3445223C2
DE3445223C2 DE19843445223 DE3445223A DE3445223C2 DE 3445223 C2 DE3445223 C2 DE 3445223C2 DE 19843445223 DE19843445223 DE 19843445223 DE 3445223 A DE3445223 A DE 3445223A DE 3445223 C2 DE3445223 C2 DE 3445223C2
Authority
DE
Germany
Prior art keywords
whey
milk
heating
protein
partially
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19843445223
Other languages
German (de)
English (en)
Other versions
DE3445223A1 (de
Inventor
Martin Prof. Dr.-Ing. 3050 Wunstorf De Herrmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19843445223 priority Critical patent/DE3445223A1/de
Publication of DE3445223A1 publication Critical patent/DE3445223A1/de
Priority to EP85115733A priority patent/EP0185300B1/de
Priority to DE8585115733T priority patent/DE3582410D1/de
Application granted granted Critical
Publication of DE3445223C2 publication Critical patent/DE3445223C2/de
Priority to US07/133,019 priority patent/US4844923A/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DE19843445223 1983-12-16 1984-12-12 Verfahren zum ausfaellen von eiweiss bei milch und/oder molke Granted DE3445223A1 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE19843445223 DE3445223A1 (de) 1983-12-16 1984-12-12 Verfahren zum ausfaellen von eiweiss bei milch und/oder molke
EP85115733A EP0185300B1 (de) 1984-12-12 1985-12-10 Verfahren zum Enteiweissen von Milch und/oder Molke
DE8585115733T DE3582410D1 (de) 1984-12-12 1985-12-10 Verfahren zum enteiweissen von milch und/oder molke.
US07/133,019 US4844923A (en) 1984-12-12 1987-12-15 Method for removing serum proteins from milk products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3345613 1983-12-16
DE19843445223 DE3445223A1 (de) 1983-12-16 1984-12-12 Verfahren zum ausfaellen von eiweiss bei milch und/oder molke

Publications (2)

Publication Number Publication Date
DE3445223A1 DE3445223A1 (de) 1985-10-03
DE3445223C2 true DE3445223C2 (enExample) 1987-06-19

Family

ID=25816508

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19843445223 Granted DE3445223A1 (de) 1983-12-16 1984-12-12 Verfahren zum ausfaellen von eiweiss bei milch und/oder molke

Country Status (1)

Country Link
DE (1) DE3445223A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8604041D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Fermented milk products
DE3636564A1 (de) * 1986-10-28 1988-05-19 Herrmann Martin Verfahren zur herstellung von lebensmitteln
ATE284145T1 (de) * 1996-10-09 2004-12-15 Nestle Sa Entmineralisierung von milchprodukten oder milchderivaten
NZ328836A (en) * 1996-10-09 1999-02-25 Nestle Sa Process for demineralization of sweet whey by electrodeionization in an apparatus containing dilution and concentration departments
IES970105A2 (en) * 1997-02-21 1998-07-15 Teagasc Agric Food Dev Authori Process for the manufacture of milk proteins
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
CN116439290A (zh) * 2023-04-18 2023-07-18 黑龙江立高科技股份有限公司 由鲜奶生产d90脱盐乳清液的工业化方法和它在制备d90脱盐乳清粉中的应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1555757A (enExample) * 1967-11-30 1969-01-31
FR2345939A1 (fr) * 1976-03-31 1977-10-28 Lacto Serum France Procede de deproteination du serum du lait
FR2418626A1 (fr) * 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
DE3008119A1 (de) * 1980-03-03 1981-09-17 Helmut Dipl.-Ing. 4000 Düsseldorf Hayer Verfahren zur herstellung von kaese z.b. frischkaese, weichkaese, schnittkaese und hartkaese
FR2493851A1 (fr) * 1980-11-12 1982-05-14 Rech Applic Indles Echange Procede de recuperation de tout ou partie des proteines contenues dans une solution simultanement avec des sels mineraux, solution telle que des lactoserums ou des hydrosats de proteines d'origines diverses

Also Published As

Publication number Publication date
DE3445223A1 (de) 1985-10-03

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee