DE3406517A1 - Vorrichtung zur gaerzeitsteuerung von teiglingen - Google Patents
Vorrichtung zur gaerzeitsteuerung von teiglingenInfo
- Publication number
- DE3406517A1 DE3406517A1 DE19843406517 DE3406517A DE3406517A1 DE 3406517 A1 DE3406517 A1 DE 3406517A1 DE 19843406517 DE19843406517 DE 19843406517 DE 3406517 A DE3406517 A DE 3406517A DE 3406517 A1 DE3406517 A1 DE 3406517A1
- Authority
- DE
- Germany
- Prior art keywords
- circuit
- container
- heat exchanger
- temperature
- dough pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 21
- 230000004151 fermentation Effects 0.000 title claims abstract description 21
- 239000012266 salt solution Substances 0.000 claims abstract description 14
- KWGKDLIKAYFUFQ-UHFFFAOYSA-M lithium chloride Chemical compound [Li+].[Cl-] KWGKDLIKAYFUFQ-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000000243 solution Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 27
- 238000010438 heat treatment Methods 0.000 claims description 16
- 238000005057 refrigeration Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000003507 refrigerant Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 239000012267 brine Substances 0.000 claims description 3
- 230000003750 conditioning effect Effects 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 239000013505 freshwater Substances 0.000 claims 1
- 230000008014 freezing Effects 0.000 abstract description 10
- 238000007710 freezing Methods 0.000 abstract description 10
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 17
- 244000052616 bacterial pathogen Species 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000006911 nucleation Effects 0.000 description 2
- 238000010899 nucleation Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843406517 DE3406517A1 (de) | 1984-02-23 | 1984-02-23 | Vorrichtung zur gaerzeitsteuerung von teiglingen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843406517 DE3406517A1 (de) | 1984-02-23 | 1984-02-23 | Vorrichtung zur gaerzeitsteuerung von teiglingen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3406517A1 true DE3406517A1 (de) | 1985-09-05 |
| DE3406517C2 DE3406517C2 (enrdf_load_stackoverflow) | 1988-09-22 |
Family
ID=6228582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19843406517 Granted DE3406517A1 (de) | 1984-02-23 | 1984-02-23 | Vorrichtung zur gaerzeitsteuerung von teiglingen |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3406517A1 (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201600115186A1 (it) * | 2016-11-15 | 2018-05-15 | Esmach S P A | Procedimento per la lievitazione di un impasto con lievito madre |
-
1984
- 1984-02-23 DE DE19843406517 patent/DE3406517A1/de active Granted
Non-Patent Citations (3)
| Title |
|---|
| Meink, Stooff W. Kohlschütter "Industrieabwässer", 1968 S. 667 |
| Ullmanns Encyclopädie der techn. Chemie, 3. Auflage, 1. Band 1951, S. 697 |
| Ullmanns Encyclopädie der techn. Chemie, 3. Auflage, 1. Band 1951, S. 697, Meink, Stooff W. Kohlschütter "Industrieab- wässer", 1968 S. 667 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201600115186A1 (it) * | 2016-11-15 | 2018-05-15 | Esmach S P A | Procedimento per la lievitazione di un impasto con lievito madre |
| EP3320779A1 (en) * | 2016-11-15 | 2018-05-16 | Esmach S.p.A. | Process for the leavening of a dough with mother yeast |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3406517C2 (enrdf_load_stackoverflow) | 1988-09-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |