DE3319072A1 - Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis - Google Patents

Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis

Info

Publication number
DE3319072A1
DE3319072A1 DE19833319072 DE3319072A DE3319072A1 DE 3319072 A1 DE3319072 A1 DE 3319072A1 DE 19833319072 DE19833319072 DE 19833319072 DE 3319072 A DE3319072 A DE 3319072A DE 3319072 A1 DE3319072 A1 DE 3319072A1
Authority
DE
Germany
Prior art keywords
milk
cream
sauce
value
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19833319072
Other languages
German (de)
English (en)
Other versions
DE3319072C2 (enExample
Inventor
Wolf-Rüdiger 4950 Minden Folz
Johannes 3079 Uchte Holt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr August Oetker Nahrungsmittel KG
Original Assignee
Fadr August Oetker
Fa Dr August Oetker 4800 Bielefeld
OETKER AUGUST DR FA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fadr August Oetker, Fa Dr August Oetker 4800 Bielefeld, OETKER AUGUST DR FA filed Critical Fadr August Oetker
Priority to DE19833319072 priority Critical patent/DE3319072A1/de
Priority to BE0/212412A priority patent/BE898940A/fr
Publication of DE3319072A1 publication Critical patent/DE3319072A1/de
Application granted granted Critical
Publication of DE3319072C2 publication Critical patent/DE3319072C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE19833319072 1983-05-26 1983-05-26 Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis Granted DE3319072A1 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE19833319072 DE3319072A1 (de) 1983-05-26 1983-05-26 Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
BE0/212412A BE898940A (fr) 1983-05-26 1984-02-17 Procede de fabrication de sauces sterilisees a base de lait ou de creme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833319072 DE3319072A1 (de) 1983-05-26 1983-05-26 Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis

Publications (2)

Publication Number Publication Date
DE3319072A1 true DE3319072A1 (de) 1984-11-29
DE3319072C2 DE3319072C2 (enExample) 1990-02-01

Family

ID=6199909

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19833319072 Granted DE3319072A1 (de) 1983-05-26 1983-05-26 Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis

Country Status (2)

Country Link
BE (1) BE898940A (enExample)
DE (1) DE3319072A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994004037A1 (en) * 1992-08-21 1994-03-03 Unilever N.V. Bakery custard
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel
EP0884003B1 (fr) * 1997-06-10 2005-01-19 Societe Des Produits Nestle S.A. Crème lactique

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2303613A1 (de) * 1973-01-25 1974-08-01 Werner Krauss Fa Verfahren zur herstellung einer fluessigen, sahne enthaltenden substanz fuer die aufbewahrung von pilzen in konservendosen

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2303613A1 (de) * 1973-01-25 1974-08-01 Werner Krauss Fa Verfahren zur herstellung einer fluessigen, sahne enthaltenden substanz fuer die aufbewahrung von pilzen in konservendosen

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
REINDERS, M.A.: The continuous manufacture of reddy to use dairy desserts. In: Milk Industry 64, 1969, 44-47 *
SCHULZ, Max: Milchkundliches Speisenlexikon, 1. Aufl., München: Volkswirtschaftl. Verl. 1982, S. 391 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994004037A1 (en) * 1992-08-21 1994-03-03 Unilever N.V. Bakery custard
US5360625A (en) * 1992-08-21 1994-11-01 Unilever Patent Holdings B.V. Bakery custard
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel
EP0884003B1 (fr) * 1997-06-10 2005-01-19 Societe Des Produits Nestle S.A. Crème lactique

Also Published As

Publication number Publication date
DE3319072C2 (enExample) 1990-02-01
BE898940A (fr) 1984-06-18

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8327 Change in the person/name/address of the patent owner

Owner name: DR. AUGUST OETKER NAHRUNGSMITTEL KG, 4800 BIELEFEL

8363 Opposition against the patent
8331 Complete revocation