DE3260863D1 - Process for preparing fermented milk - Google Patents

Process for preparing fermented milk

Info

Publication number
DE3260863D1
DE3260863D1 DE8282400364T DE3260863T DE3260863D1 DE 3260863 D1 DE3260863 D1 DE 3260863D1 DE 8282400364 T DE8282400364 T DE 8282400364T DE 3260863 T DE3260863 T DE 3260863T DE 3260863 D1 DE3260863 D1 DE 3260863D1
Authority
DE
Germany
Prior art keywords
germs
fermented milk
substantially free
containers
lactic fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282400364T
Other languages
German (de)
English (en)
Inventor
Riccardo Ferialdi
Philippe Moisan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NANTAISE REGION COOP LAIT
Original Assignee
NANTAISE REGION COOP LAIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NANTAISE REGION COOP LAIT filed Critical NANTAISE REGION COOP LAIT
Application granted granted Critical
Publication of DE3260863D1 publication Critical patent/DE3260863D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE8282400364T 1981-03-25 1982-03-03 Process for preparing fermented milk Expired DE3260863D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8105974A FR2502465A1 (fr) 1981-03-25 1981-03-25 Procede de fabrication d'un lait fermente

Publications (1)

Publication Number Publication Date
DE3260863D1 true DE3260863D1 (en) 1984-11-08

Family

ID=9256635

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282400364T Expired DE3260863D1 (en) 1981-03-25 1982-03-03 Process for preparing fermented milk

Country Status (5)

Country Link
EP (1) EP0061946B1 (enExample)
AT (1) ATE9642T1 (enExample)
DE (1) DE3260863D1 (enExample)
FR (1) FR2502465A1 (enExample)
IE (1) IE52676B1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
DE69838173T2 (de) 1997-08-25 2008-04-17 Chr. Hansen A/S Molkereistarterkultur-abgabesystem und dessen verwendung
DE60206932T2 (de) 2001-08-03 2006-07-27 Chr. Hansen A/S Verfahren und vorrichtung zur herstellung eines milchproduktes
JP6742347B2 (ja) * 2015-06-04 2020-08-19 フェアライフ、 エルエルシー 貯蔵安定な発酵乳製品を製造する方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1134199A (en) * 1965-04-27 1968-11-20 Pfizer & Co C Frozen concentrated milk-acidulating culture
GB1157135A (en) * 1966-11-23 1969-07-02 Yakult Honsha Kk A method for manufacturing Beverages containing Living Lactic Acid Bacilli
GB1157195A (en) * 1967-06-14 1969-07-02 Claude Eugene Gibbs Improvements in or relating to Adjustable Tables

Also Published As

Publication number Publication date
EP0061946A1 (fr) 1982-10-06
ATE9642T1 (de) 1984-10-15
FR2502465B1 (enExample) 1984-05-25
EP0061946B1 (fr) 1984-10-03
IE52676B1 (en) 1988-01-20
FR2502465A1 (fr) 1982-10-01
IE820643L (en) 1982-09-25

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee