IE52676B1 - Process for the production of a fermented milk - Google Patents

Process for the production of a fermented milk

Info

Publication number
IE52676B1
IE52676B1 IE643/82A IE64382A IE52676B1 IE 52676 B1 IE52676 B1 IE 52676B1 IE 643/82 A IE643/82 A IE 643/82A IE 64382 A IE64382 A IE 64382A IE 52676 B1 IE52676 B1 IE 52676B1
Authority
IE
Ireland
Prior art keywords
germs
milk
water
sterilized
uht
Prior art date
Application number
IE643/82A
Other languages
English (en)
Other versions
IE820643L (en
Original Assignee
Nantaise Region Coop Lait
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantaise Region Coop Lait filed Critical Nantaise Region Coop Lait
Publication of IE820643L publication Critical patent/IE820643L/xx
Publication of IE52676B1 publication Critical patent/IE52676B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IE643/82A 1981-03-25 1982-03-19 Process for the production of a fermented milk IE52676B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8105974A FR2502465A1 (fr) 1981-03-25 1981-03-25 Procede de fabrication d'un lait fermente

Publications (2)

Publication Number Publication Date
IE820643L IE820643L (en) 1982-09-25
IE52676B1 true IE52676B1 (en) 1988-01-20

Family

ID=9256635

Family Applications (1)

Application Number Title Priority Date Filing Date
IE643/82A IE52676B1 (en) 1981-03-25 1982-03-19 Process for the production of a fermented milk

Country Status (5)

Country Link
EP (1) EP0061946B1 (enExample)
AT (1) ATE9642T1 (enExample)
DE (1) DE3260863D1 (enExample)
FR (1) FR2502465A1 (enExample)
IE (1) IE52676B1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
DK1009243T3 (da) 1997-08-25 2007-12-10 Chr Hansen As Indföringssystem for mejerisyrevækkerkultur og anvendelse heraf
ES2254703T3 (es) 2001-08-03 2006-06-16 Chr. Hansen A/S Metodo y aparato para preparar un producto lacteo.
DK3302075T3 (da) 2015-06-04 2020-09-28 Fairlife Llc Fremgangsmåder til fremstilling af holdbarhedsstabile kulturmejeriprodukter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1134199A (en) * 1965-04-27 1968-11-20 Pfizer & Co C Frozen concentrated milk-acidulating culture
GB1157135A (en) * 1966-11-23 1969-07-02 Yakult Honsha Kk A method for manufacturing Beverages containing Living Lactic Acid Bacilli
GB1157195A (en) * 1967-06-14 1969-07-02 Claude Eugene Gibbs Improvements in or relating to Adjustable Tables

Also Published As

Publication number Publication date
IE820643L (en) 1982-09-25
ATE9642T1 (de) 1984-10-15
FR2502465B1 (enExample) 1984-05-25
FR2502465A1 (fr) 1982-10-01
DE3260863D1 (en) 1984-11-08
EP0061946B1 (fr) 1984-10-03
EP0061946A1 (fr) 1982-10-06

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