IE52676B1 - Process for the production of a fermented milk - Google Patents
Process for the production of a fermented milkInfo
- Publication number
- IE52676B1 IE52676B1 IE643/82A IE64382A IE52676B1 IE 52676 B1 IE52676 B1 IE 52676B1 IE 643/82 A IE643/82 A IE 643/82A IE 64382 A IE64382 A IE 64382A IE 52676 B1 IE52676 B1 IE 52676B1
- Authority
- IE
- Ireland
- Prior art keywords
- germs
- milk
- water
- sterilized
- uht
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 24
- 235000015140 cultured milk Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 244000052616 bacterial pathogen Species 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- 238000012856 packing Methods 0.000 claims abstract description 16
- 238000004321 preservation Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000020191 long-life milk Nutrition 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 2
- 238000010899 nucleation Methods 0.000 description 3
- 208000035404 Autolysis Diseases 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 206010057248 Cell death Diseases 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 2
- 238000004500 asepsis Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000002572 peristaltic effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000028043 self proteolysis Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940068140 lactobacillus bifidus Drugs 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8105974A FR2502465A1 (fr) | 1981-03-25 | 1981-03-25 | Procede de fabrication d'un lait fermente |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE820643L IE820643L (en) | 1982-09-25 |
| IE52676B1 true IE52676B1 (en) | 1988-01-20 |
Family
ID=9256635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE643/82A IE52676B1 (en) | 1981-03-25 | 1982-03-19 | Process for the production of a fermented milk |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0061946B1 (enExample) |
| AT (1) | ATE9642T1 (enExample) |
| DE (1) | DE3260863D1 (enExample) |
| FR (1) | FR2502465A1 (enExample) |
| IE (1) | IE52676B1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE452396B (sv) * | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| DE69838173T2 (de) | 1997-08-25 | 2008-04-17 | Chr. Hansen A/S | Molkereistarterkultur-abgabesystem und dessen verwendung |
| DE60206932T2 (de) | 2001-08-03 | 2006-07-27 | Chr. Hansen A/S | Verfahren und vorrichtung zur herstellung eines milchproduktes |
| JP6742347B2 (ja) * | 2015-06-04 | 2020-08-19 | フェアライフ、 エルエルシー | 貯蔵安定な発酵乳製品を製造する方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1134199A (en) * | 1965-04-27 | 1968-11-20 | Pfizer & Co C | Frozen concentrated milk-acidulating culture |
| GB1157135A (en) * | 1966-11-23 | 1969-07-02 | Yakult Honsha Kk | A method for manufacturing Beverages containing Living Lactic Acid Bacilli |
| GB1157195A (en) * | 1967-06-14 | 1969-07-02 | Claude Eugene Gibbs | Improvements in or relating to Adjustable Tables |
-
1981
- 1981-03-25 FR FR8105974A patent/FR2502465A1/fr active Granted
-
1982
- 1982-03-03 EP EP82400364A patent/EP0061946B1/fr not_active Expired
- 1982-03-03 AT AT82400364T patent/ATE9642T1/de not_active IP Right Cessation
- 1982-03-03 DE DE8282400364T patent/DE3260863D1/de not_active Expired
- 1982-03-19 IE IE643/82A patent/IE52676B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0061946A1 (fr) | 1982-10-06 |
| ATE9642T1 (de) | 1984-10-15 |
| FR2502465B1 (enExample) | 1984-05-25 |
| DE3260863D1 (en) | 1984-11-08 |
| EP0061946B1 (fr) | 1984-10-03 |
| FR2502465A1 (fr) | 1982-10-01 |
| IE820643L (en) | 1982-09-25 |
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