DE3117600A1 - "verfahren zur herstellung eines fluessigen aufbaupraeparates" - Google Patents
"verfahren zur herstellung eines fluessigen aufbaupraeparates"Info
- Publication number
- DE3117600A1 DE3117600A1 DE19813117600 DE3117600A DE3117600A1 DE 3117600 A1 DE3117600 A1 DE 3117600A1 DE 19813117600 DE19813117600 DE 19813117600 DE 3117600 A DE3117600 A DE 3117600A DE 3117600 A1 DE3117600 A1 DE 3117600A1
- Authority
- DE
- Germany
- Prior art keywords
- wine
- leek
- finely chopped
- production
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000014101 wine Nutrition 0.000 claims abstract description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241000234282 Allium Species 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 21
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 claims description 4
- 235000019987 cider Nutrition 0.000 claims description 3
- 235000019441 ethanol Nutrition 0.000 claims description 3
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
- 230000007103 stamina Effects 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 description 4
- 235000004611 garlic Nutrition 0.000 description 4
- 241001280436 Allium schoenoprasum Species 0.000 description 3
- 235000001270 Allium sibiricum Nutrition 0.000 description 3
- 235000021425 apple cider vinegar Nutrition 0.000 description 3
- 229940088447 apple cider vinegar Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010013496 Disturbance in attention Diseases 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/02—Vinegar; Preparation or purification thereof from wine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH839980A CH644631A5 (de) | 1980-11-12 | 1980-11-12 | Verfahren zur herstellung eines fluessigen aufbaupraeparates. |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3117600A1 true DE3117600A1 (de) | 1982-06-16 |
DE3117600C2 DE3117600C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-08-05 |
Family
ID=4339730
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19813117600 Granted DE3117600A1 (de) | 1980-11-12 | 1981-05-05 | "verfahren zur herstellung eines fluessigen aufbaupraeparates" |
Country Status (2)
Country | Link |
---|---|
CH (1) | CH644631A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
DE (1) | DE3117600A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2156760A1 (es) * | 1999-11-26 | 2001-07-01 | Velazquez Rene Gabriel Bustos | Vino vasodilatador. |
-
1980
- 1980-11-12 CH CH839980A patent/CH644631A5/de not_active IP Right Cessation
-
1981
- 1981-05-05 DE DE19813117600 patent/DE3117600A1/de active Granted
Non-Patent Citations (3)
Title |
---|
Deutsche Apothekerzeitung 125, 1677-80, 1985 * |
KREUTER, M.L.: Kräuter und Gewürze aus dem eigenen Garten, BLV-Verlagsgesellschaft, München 1979, S. 131, 132 und 146 * |
THOMSON, W.A.R.: Heilpflanzen und ihre Heil- kräfte, McGraw-Hill Book Company, England, 1978, S. 159 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2156760A1 (es) * | 1999-11-26 | 2001-07-01 | Velazquez Rene Gabriel Bustos | Vino vasodilatador. |
Also Published As
Publication number | Publication date |
---|---|
CH644631A5 (de) | 1984-08-15 |
DE3117600C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-08-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2639130C3 (de) | Nahrungsmittel in einer wasserlöslichen und verdaubaren Kapsel | |
CH652029A5 (de) | Verfahren zur herstellung eines hautregenerierenden praeparates aus pflanzenteilen. | |
CH653251A5 (de) | Haarwuchskomposition und verfahren zu ihrer herstellung. | |
AT389888B (de) | Verfahren zur herstellung von algen mit verbesserter biologischer wirkung | |
CH677319A5 (de) | Kosmetische mittel zur gesundheits- und koerperpflege oder arzneimittel. | |
DE4029550C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE3711054A1 (de) | Biophysikalisch derivatisiertes hefepraeparat, verfahren zu dessen herstellung und dieses hefepraeparat enthaltende futtermittel und pflanzenwuchsstoffe | |
DE3117600A1 (de) | "verfahren zur herstellung eines fluessigen aufbaupraeparates" | |
DE69011856T2 (de) | Herstellung von hefeextrakt. | |
DE3525258C2 (de) | Knoblauchzubereitung mit geruchsvermindernder Wirkung | |
EP0355149B1 (de) | Eine kräutertee-komposition und verfahren zu deren herstellung | |
DE2363258A1 (de) | Zusatz zu fleisch und fleischprodukten, verfahren zu seiner herstellung sowie verfahren zur behandlung von rohem fleisch von kalt- und warmbluetern | |
JP2005162725A (ja) | 育毛剤の製造方法 | |
EP0139844B1 (de) | Verfahren zur Verarbeitung von Tierblut und seinen Fraktionen | |
EP0243649B1 (de) | Mittel zur Wachstumsförderung der Haare | |
BE1029135B1 (de) | Verfahren zur Abtrennung und Reinigung von Wirkstoffen des Seeigels und seine Anwendung | |
AT398883B (de) | In der tierzucht verwendetes präparat sowie verfahren zu dessen herstellung | |
DE2319640C2 (de) | Verfahren zur Herstellung eines Fleischmehls mit hohem Proteingehalt | |
DE69418254T2 (de) | Calcium enthaltende Zusammensetzung | |
DE334274C (de) | Verfahren zur Verbesserung des Geschmackes und Geruches von Gemuese- und Futterpflanzen aus der Familie der Kruziferen sowie aus verwandten Familien | |
DE60306877T2 (de) | Die Blut-Fluidität verbessernde Lebensmittel | |
DE2611979A1 (de) | Mittel zur behandlung von blaehungen und durchfall bei tieren | |
DE102008002999A1 (de) | Ingwer-Kamillen-Zusammensetzung | |
DE202009004878U1 (de) | Ingwer-Zusammensetzungen | |
DE860596C (de) | Verfahren zur Herstellung von Naehrmitteln und therapeutischen Produkten |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |