DE311350C - - Google Patents
Info
- Publication number
- DE311350C DE311350C DENDAT311350D DE311350DA DE311350C DE 311350 C DE311350 C DE 311350C DE NDAT311350 D DENDAT311350 D DE NDAT311350D DE 311350D A DE311350D A DE 311350DA DE 311350 C DE311350 C DE 311350C
- Authority
- DE
- Germany
- Prior art keywords
- gas
- potatoes
- vegetables
- fruits
- evaporation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000012015 potatoes Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 2
- 239000007789 gas Substances 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 241000237858 Gastropoda Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE311350C true DE311350C (enrdf_load_stackoverflow) |
Family
ID=564344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT311350D Active DE311350C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE311350C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT311350D patent/DE311350C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69827972T2 (de) | Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten | |
Zackrisson et al. | The ancient use of Pinus sylvestris L.(Scots pine) inner bark by Sami people in northern Sweden, related to cultural and ecological factors | |
Neven et al. | Comparison of alternative postharvest quarantine treatments for sweet cherries | |
DE1551385A1 (de) | Verfahren und Vorrichtung zum Schnellgefrieren von Nahrungsmitteln | |
DE2436099B2 (de) | Anwendung einer nichtentflammbaren fluessigen loesung aus aethylen und kohlendioxid zum nachreifen von fruechten und verfahren zum nachreifen von fruechten | |
DE3622191A1 (de) | Gemisch zur obst- und gemuesefrischhaltung | |
DE3409796A1 (de) | Verfahren zum foerdern der anthocyanbildung in fruechten und pflanzen | |
DE311350C (enrdf_load_stackoverflow) | ||
McCune et al. | Consumption and decomposition of lichen litter in a temperate coniferous rainforest | |
DE3912881A1 (de) | Haltbarer geruchloser knoblauch und verfahren zu seiner herstellung | |
King et al. | Asparagus: effect of controlled atmosphere storage on shelf-life of four cultivars | |
Gunjate et al. | Effect of pre-harvest and post-harvest calcium treatments on calcium content and occurrence of spongy tissue in Alphonso mango fruits | |
DE1604798C2 (de) | Verfahren zur Gefriertrocknung | |
Grupe et al. | Dietary shift during the 2nd millennium BC in prehistoric Shimal, Oman Peninsula | |
DE602004011635T2 (de) | Verfahren zur behandlung und langzeitkonservierung von fleischprodukten ohne kühlkette | |
DE3535410A1 (de) | Oberflaechenbehandelte kaffeebohnen | |
Kedd et al. | Recent advances in the work on refrigerated gas-storage of fruit | |
DE513665C (de) | Verfahren zum Konservieren tierischer und pflanzlicher Stoffe | |
DE420670C (de) | Verfahren zur Haltbarmachung von geraeucherten Fischen | |
Kidd et al. | Spotting and other effects on apples in storage due to volatile products from ripe apples of other varieties stored with them | |
DE519778C (de) | Verfahren zum Konservieren von pflanzlichen Nahrungs- und Futtermitteln unter Erhaltung der Vitamine | |
DE875607C (de) | Konservierungsmittel | |
AT121734B (de) | Einrichtung zum Aufbewahren von Obst und Gemüse mit Hilfe der ultravioletten Strahlen. | |
US401109A (en) | Preserving fruit | |
AT144559B (de) | Verfahren zum Konservieren von Pelzwerk, Kleidern und anderen Textilerzeugnissen. |