DE2953299C2 - - Google Patents
Info
- Publication number
- DE2953299C2 DE2953299C2 DE2953299A DE2953299A DE2953299C2 DE 2953299 C2 DE2953299 C2 DE 2953299C2 DE 2953299 A DE2953299 A DE 2953299A DE 2953299 A DE2953299 A DE 2953299A DE 2953299 C2 DE2953299 C2 DE 2953299C2
- Authority
- DE
- Germany
- Prior art keywords
- housing
- press
- lines
- bacon
- front wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 28
- 235000015241 bacon Nutrition 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 239000002131 composite material Substances 0.000 claims description 5
- 238000013022 venting Methods 0.000 claims description 4
- 235000020997 lean meat Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 12
- 239000010410 layer Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000283707 Capra Species 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US95697378A | 1978-11-02 | 1978-11-02 | |
| PCT/US1979/000699 WO1980000908A1 (en) | 1978-11-02 | 1979-08-31 | Apparatus for extruding composite food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2953299A1 DE2953299A1 (en) | 1981-01-08 |
| DE2953299C2 true DE2953299C2 (zh) | 1989-12-14 |
Family
ID=25498920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE792953299A Granted DE2953299A1 (en) | 1978-11-02 | 1979-08-31 | Apparatus for extruding composite food products |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0020471A1 (zh) |
| JP (1) | JPH0141291B2 (zh) |
| AU (1) | AU531841B2 (zh) |
| BR (1) | BR7908891A (zh) |
| CA (1) | CA1143999A (zh) |
| DE (1) | DE2953299A1 (zh) |
| DK (1) | DK282580A (zh) |
| GB (1) | GB2045152B (zh) |
| NZ (1) | NZ191469A (zh) |
| SE (1) | SE438953B (zh) |
| WO (1) | WO1980000908A1 (zh) |
| YU (1) | YU42199B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10060707A1 (de) * | 2000-12-07 | 2002-08-29 | Zimbo Fleisch Und Wurstwaren G | Prebiotisches Speckimitat |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU586624B2 (en) * | 1984-04-04 | 1989-07-20 | Creativators Inc. | Restructured meat products and methods of making same |
| GB2162788A (en) * | 1984-08-09 | 1986-02-12 | Vincent Processes Limited | Co-extrusion die assembly for a cooker extruder |
| JPS63501682A (ja) * | 1985-10-31 | 1988-07-14 | ベヒト−ルド・ウアルテル | 切断面に模様を有する肉製品の製造装置 |
| DE3716237A1 (de) * | 1987-05-15 | 1988-12-01 | Mueller E Kg | Fuellkopf fuer eine vorrichtung zum herstellen von pasteten |
| EP0550551A4 (en) * | 1990-09-24 | 1993-10-06 | Tendapak Technologies Pty. Limited | Food processing machine and process |
| US5620713A (en) * | 1995-06-06 | 1997-04-15 | The Pillsbury Company | Extrusion die for dough |
| ES2652446R1 (es) * | 2014-12-09 | 2018-02-12 | Kraft Foods Group Brands Llc | Productos de tocino y métodos de elaboración de los mismos |
| WO2018146785A1 (ja) | 2017-02-10 | 2018-08-16 | パナソニックＩｐマネジメント株式会社 | モジュール取り付け装置 |
| CN107668758B (zh) * | 2017-09-25 | 2019-11-08 | 泰兴市智谷科技孵化器中心 | 一种休闲食品成型模具 |
| WO2019094930A1 (en) * | 2017-11-13 | 2019-05-16 | Smithfield Foods, Inc. | Bacon product and method of making |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3228356A (en) * | 1963-08-21 | 1966-01-11 | Schafer Leonhard | Unique die for extrusion of pastry |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1947541A (en) * | 1931-02-09 | 1934-02-20 | Wengel Eugene | Sausage machine |
| US2722177A (en) * | 1951-02-15 | 1955-11-01 | Almond C Routh | Apparatus for making variegated ice creams and like substances |
| US2968253A (en) * | 1958-10-03 | 1961-01-17 | Autio Paul | Rotary pump |
| US3014437A (en) * | 1959-11-30 | 1961-12-26 | Borden Co | Variegator for ice cream and the like |
| US3213808A (en) * | 1963-08-21 | 1965-10-26 | Schafer Leonhard | Die for checkerboard pastry |
| US3427999A (en) * | 1965-09-01 | 1969-02-18 | Nat Dairy Prod Corp | Apparatus for forming an edible product |
| US3837773A (en) * | 1965-11-18 | 1974-09-24 | Ethyl Corp | Extruded plastic film method and apparatus for the manufacture thereof |
| US3392685A (en) * | 1965-12-13 | 1968-07-16 | Lester F. Briggs | Filler head for food products |
| US3505085A (en) * | 1968-06-17 | 1970-04-07 | Gen Mills Inc | Apparatus for processing food products |
| US3840311A (en) * | 1971-06-01 | 1974-10-08 | Glacier Industries | Apparatus for extruding multi-flavor ice cream products of varied shapes |
| US3825231A (en) * | 1972-07-24 | 1974-07-23 | Beehive Machinery Inc | Twin screw continuous processing machine |
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| JPS5464669A (en) * | 1977-10-29 | 1979-05-24 | Yukitoshi Sakurada | Production of fatty meat winding like edible meat products |
-
1979
- 1979-08-31 WO PCT/US1979/000699 patent/WO1980000908A1/en unknown
- 1979-08-31 BR BR7908891A patent/BR7908891A/pt unknown
- 1979-08-31 JP JP54501682A patent/JPH0141291B2/ja not_active Expired
- 1979-08-31 DE DE792953299A patent/DE2953299A1/de active Granted
- 1979-08-31 GB GB8019632A patent/GB2045152B/en not_active Expired
- 1979-09-04 NZ NZ191469A patent/NZ191469A/xx unknown
- 1979-09-11 AU AU50725/79A patent/AU531841B2/en not_active Ceased
- 1979-09-19 CA CA000335967A patent/CA1143999A/en not_active Expired
- 1979-10-23 YU YU2587/79A patent/YU42199B/xx unknown
-
1980
- 1980-05-20 EP EP79901292A patent/EP0020471A1/en not_active Withdrawn
- 1980-06-27 SE SE8004778A patent/SE438953B/sv not_active IP Right Cessation
- 1980-06-30 DK DK282580A patent/DK282580A/da not_active Application Discontinuation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3228356A (en) * | 1963-08-21 | 1966-01-11 | Schafer Leonhard | Unique die for extrusion of pastry |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10060707A1 (de) * | 2000-12-07 | 2002-08-29 | Zimbo Fleisch Und Wurstwaren G | Prebiotisches Speckimitat |
| DE10060707B4 (de) * | 2000-12-07 | 2006-08-03 | Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg | Prebiotisches Speckimitat |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5072579A (en) | 1980-05-08 |
| DE2953299A1 (en) | 1981-01-08 |
| GB2045152A (en) | 1980-10-29 |
| YU42199B (en) | 1988-06-30 |
| YU258779A (en) | 1983-04-30 |
| DK282580A (da) | 1980-06-30 |
| JPS55500849A (zh) | 1980-10-30 |
| JPH0141291B2 (zh) | 1989-09-05 |
| WO1980000908A1 (en) | 1980-05-15 |
| EP0020471A1 (en) | 1981-01-07 |
| SE8004778L (sv) | 1980-06-27 |
| GB2045152B (en) | 1983-03-09 |
| AU531841B2 (en) | 1983-09-08 |
| SE438953B (sv) | 1985-05-28 |
| NZ191469A (en) | 1982-05-25 |
| BR7908891A (pt) | 1981-07-21 |
| CA1143999A (en) | 1983-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8128 | New person/name/address of the agent |
Representative=s name: BEHN, K., DIPL.-ING., PAT.-ANW., 8134 POECKING |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |