DE2916266C2 - - Google Patents
Info
- Publication number
- DE2916266C2 DE2916266C2 DE2916266A DE2916266A DE2916266C2 DE 2916266 C2 DE2916266 C2 DE 2916266C2 DE 2916266 A DE2916266 A DE 2916266A DE 2916266 A DE2916266 A DE 2916266A DE 2916266 C2 DE2916266 C2 DE 2916266C2
- Authority
- DE
- Germany
- Prior art keywords
- product
- frozen
- food
- water
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 38
- 150000003839 salts Chemical class 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 12
- 239000011780 sodium chloride Substances 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 8
- 235000013611 frozen food Nutrition 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- -1 salt sodium chloride Chemical class 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 69
- 235000013372 meat Nutrition 0.000 description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 44
- 239000007788 liquid Substances 0.000 description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 18
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 14
- 241001465754 Metazoa Species 0.000 description 13
- 238000007710 freezing Methods 0.000 description 12
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 11
- 235000013736 caramel Nutrition 0.000 description 11
- 230000008014 freezing Effects 0.000 description 11
- 239000000463 material Substances 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000010257 thawing Methods 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 241000282414 Homo sapiens Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000021055 solid food Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 2
- 229940038472 dicalcium phosphate Drugs 0.000 description 2
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000008378 frozen soup Nutrition 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000021118 plant-derived protein Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000021487 ready-to-eat food Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000014132 frozen ready meals Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615878 | 1978-04-24 | ||
| GB7902156A GB2019191B (en) | 1978-04-24 | 1979-01-22 | Food product and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2916266A1 DE2916266A1 (de) | 1979-10-31 |
| DE2916266C2 true DE2916266C2 (ja) | 1990-07-05 |
Family
ID=26251858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19792916266 Granted DE2916266A1 (de) | 1978-04-24 | 1979-04-21 | Gefrorenes ernaehrungsprodukt und verfahren zu seiner herstellung |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPH02182180A (ja) |
| AT (1) | AT370285B (ja) |
| AU (1) | AU520622B2 (ja) |
| CA (1) | CA1130631A (ja) |
| CH (1) | CH639538A5 (ja) |
| DE (1) | DE2916266A1 (ja) |
| DK (1) | DK157385C (ja) |
| FR (1) | FR2423990A1 (ja) |
| GB (1) | GB2019191B (ja) |
| IE (1) | IE48135B1 (ja) |
| IT (1) | IT1207192B (ja) |
| LU (1) | LU81184A1 (ja) |
| NL (1) | NL190044C (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10006086A1 (de) * | 2000-02-11 | 2001-08-23 | Albert Kloeti | Hundegetränk |
| IT201700010868A1 (it) * | 2017-02-01 | 2018-08-01 | Maurizio Acampora | Metodo per il trattamento e la conservazione della carne di pesce |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278472A (en) * | 1940-06-27 | 1942-04-07 | Musher Corp | Dehydrated prefrozen food product |
| GB696049A (en) * | 1947-12-31 | 1953-08-19 | Eugene Joel Rivoche | Improvements in or relating to the preservation of foodstuffs |
| US3676154A (en) * | 1970-04-03 | 1972-07-11 | Gen Foods Corp | Shelf stable tomato soup concentrate |
| CA979719A (en) * | 1970-06-04 | 1975-12-16 | George Glasser | Spoonable frozen soup concentrates |
| US3914444A (en) * | 1973-03-29 | 1975-10-21 | Armour & Co | Preparation of sliced dried beef product |
| GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
| BE875783A (fr) * | 1978-04-24 | 1979-10-23 | Mars Ltd | Produits alimentaires et leurs procedes de preparations |
-
1979
- 1979-01-22 GB GB7902156A patent/GB2019191B/en not_active Expired
- 1979-04-20 FR FR7910055A patent/FR2423990A1/fr active Granted
- 1979-04-21 DE DE19792916266 patent/DE2916266A1/de active Granted
- 1979-04-23 AU AU46275/79A patent/AU520622B2/en not_active Expired
- 1979-04-23 IT IT7922073A patent/IT1207192B/it active
- 1979-04-23 CH CH379279A patent/CH639538A5/fr not_active IP Right Cessation
- 1979-04-24 AT AT0307879A patent/AT370285B/de not_active IP Right Cessation
- 1979-04-24 CA CA326,228A patent/CA1130631A/en not_active Expired
- 1979-04-24 NL NLAANVRAGE7903222,A patent/NL190044C/xx not_active IP Right Cessation
- 1979-04-24 LU LU81184A patent/LU81184A1/xx unknown
- 1979-04-24 DK DK167579A patent/DK157385C/da active IP Right Grant
- 1979-08-08 IE IE830/79A patent/IE48135B1/en unknown
-
1988
- 1988-08-24 JP JP63208475A patent/JPH02182180A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02182180A (ja) | 1990-07-16 |
| CH639538A5 (fr) | 1983-11-30 |
| NL190044C (nl) | 1993-10-18 |
| FR2423990B1 (ja) | 1984-12-14 |
| IE48135B1 (en) | 1984-10-03 |
| GB2019191B (en) | 1982-05-19 |
| DE2916266A1 (de) | 1979-10-31 |
| GB2019191A (en) | 1979-10-31 |
| DK167579A (da) | 1979-10-25 |
| ATA307879A (de) | 1982-08-15 |
| DK157385B (da) | 1990-01-02 |
| CA1130631A (en) | 1982-08-31 |
| LU81184A1 (fr) | 1979-09-10 |
| AU520622B2 (en) | 1982-02-11 |
| NL7903222A (nl) | 1979-10-26 |
| IE790830L (en) | 1979-10-24 |
| FR2423990A1 (fr) | 1979-11-23 |
| IT7922073A0 (it) | 1979-04-23 |
| DK157385C (da) | 1990-06-11 |
| AU4627579A (en) | 1979-11-01 |
| IT1207192B (it) | 1989-05-17 |
| NL190044B (nl) | 1993-05-17 |
| AT370285B (de) | 1983-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8127 | New person/name/address of the applicant |
Owner name: MARS G.B. LTD., LONDON, GB |
|
| 8128 | New person/name/address of the agent |
Representative=s name: REICHEL, W., DIPL.-ING., PAT.-ANW., 6000 FRANKFURT |
|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: MARS U.K. LTD., SLOUGH, BERKSHIRE, GB |
|
| 8328 | Change in the person/name/address of the agent |
Free format text: DERZEIT KEIN VERTRETER BESTELLT |
|
| 8339 | Ceased/non-payment of the annual fee |