GB2019191A - Food product and process - Google Patents

Food product and process

Info

Publication number
GB2019191A
GB2019191A GB7902156A GB7902156A GB2019191A GB 2019191 A GB2019191 A GB 2019191A GB 7902156 A GB7902156 A GB 7902156A GB 7902156 A GB7902156 A GB 7902156A GB 2019191 A GB2019191 A GB 2019191A
Authority
GB
United Kingdom
Prior art keywords
product
frozen
salt
food
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7902156A
Other versions
GB2019191B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd filed Critical MARS Ltd
Priority to GB7902156A priority Critical patent/GB2019191B/en
Priority to FR7910055A priority patent/FR2423990A1/en
Priority to DE19792916266 priority patent/DE2916266A1/en
Priority to AU46275/79A priority patent/AU520622B2/en
Priority to IT7922073A priority patent/IT1207192B/en
Priority to CH379279A priority patent/CH639538A5/en
Priority to NLAANVRAGE7903222,A priority patent/NL190044C/en
Priority to LU81184A priority patent/LU81184A1/en
Priority to CA326,228A priority patent/CA1130631A/en
Priority to DK167579A priority patent/DK157385C/en
Priority to AT0307879A priority patent/AT370285B/en
Priority to IE830/79A priority patent/IE48135B1/en
Publication of GB2019191A publication Critical patent/GB2019191A/en
Application granted granted Critical
Publication of GB2019191B publication Critical patent/GB2019191B/en
Priority to JP63208475A priority patent/JPH02182180A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/963—Off-grid food refrigeration

Abstract

A frozen food product which is readily penetratable by thawing water comprises a frozen food stuff or mixture of food stuffs having a moisture content below that which the food stuff or mixture normally has when ready for consumption. The product contains both frozen and unfrozen water and a quantity of a water soluble salt sufficient to maintain unfrozen water in the product. Any individual salt may be present in an amount of up to 4% by weight of the frozen product but the total salt content when more than one salt is present should not exceed 10% by weight of the frozen product.
GB7902156A 1978-04-24 1979-01-22 Food product and process Expired GB2019191B (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB7902156A GB2019191B (en) 1978-04-24 1979-01-22 Food product and process
FR7910055A FR2423990A1 (en) 1978-04-24 1979-04-20 FROZEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
DE19792916266 DE2916266A1 (en) 1978-04-24 1979-04-21 FROZEN FOOD PRODUCT AND THE METHOD FOR MANUFACTURING IT
IT7922073A IT1207192B (en) 1978-04-24 1979-04-23 FROZEN FOOD PRODUCT WITH REDUCED HUMIDITY CONTENT AND PROCEDURE FOR ITS PREPARATION
CH379279A CH639538A5 (en) 1978-04-24 1979-04-23 FROZEN FOOD AND PROCESS FOR ITS PREPARATION.
AU46275/79A AU520622B2 (en) 1978-04-24 1979-04-23 Process + product for freezing food
NLAANVRAGE7903222,A NL190044C (en) 1978-04-24 1979-04-24 METHOD FOR PRODUCING FROZEN FOOD.
LU81184A LU81184A1 (en) 1978-04-24 1979-04-24 FOOD PRODUCTS AND THEIR PREPARATION METHODS
CA326,228A CA1130631A (en) 1978-04-24 1979-04-24 Frozen food product and process
DK167579A DK157385C (en) 1978-04-24 1979-04-24 FROZEN FEEDING PRODUCT AND PROCEDURE FOR ITS PREPARATION
AT0307879A AT370285B (en) 1978-04-24 1979-04-24 DEEP-FROZENED FEED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
IE830/79A IE48135B1 (en) 1978-04-24 1979-08-08 Food product and process
JP63208475A JPH02182180A (en) 1978-04-24 1988-08-24 Frozen food and making thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1615878 1978-04-24
GB7902156A GB2019191B (en) 1978-04-24 1979-01-22 Food product and process

Publications (2)

Publication Number Publication Date
GB2019191A true GB2019191A (en) 1979-10-31
GB2019191B GB2019191B (en) 1982-05-19

Family

ID=26251858

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7902156A Expired GB2019191B (en) 1978-04-24 1979-01-22 Food product and process

Country Status (13)

Country Link
JP (1) JPH02182180A (en)
AT (1) AT370285B (en)
AU (1) AU520622B2 (en)
CA (1) CA1130631A (en)
CH (1) CH639538A5 (en)
DE (1) DE2916266A1 (en)
DK (1) DK157385C (en)
FR (1) FR2423990A1 (en)
GB (1) GB2019191B (en)
IE (1) IE48135B1 (en)
IT (1) IT1207192B (en)
LU (1) LU81184A1 (en)
NL (1) NL190044C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700010868A1 (en) * 2017-02-01 2018-08-01 Maurizio Acampora METHOD FOR THE TREATMENT AND CONSERVATION OF FISH MEAT

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10006086A1 (en) * 2000-02-11 2001-08-23 Albert Kloeti Dog drink

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278472A (en) * 1940-06-27 1942-04-07 Musher Corp Dehydrated prefrozen food product
GB696049A (en) * 1947-12-31 1953-08-19 Eugene Joel Rivoche Improvements in or relating to the preservation of foodstuffs
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
CA979719A (en) * 1970-06-04 1975-12-16 George Glasser Spoonable frozen soup concentrates
US3914444A (en) * 1973-03-29 1975-10-21 Armour & Co Preparation of sliced dried beef product
GB1506166A (en) * 1975-08-29 1978-04-05 Union International Co Ltd Frozen potato chips
BE875783A (en) * 1978-04-24 1979-10-23 Mars Ltd FOOD PRODUCTS AND THEIR PREPARATION METHODS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700010868A1 (en) * 2017-02-01 2018-08-01 Maurizio Acampora METHOD FOR THE TREATMENT AND CONSERVATION OF FISH MEAT
WO2018142438A1 (en) * 2017-02-01 2018-08-09 Acampora Maurizio Method for the treatment and conservation of fish meat
EP3576542B1 (en) * 2017-02-01 2023-07-19 Acampora, Maurizio Method for the treatment and conservation of fish meat

Also Published As

Publication number Publication date
DE2916266C2 (en) 1990-07-05
JPH02182180A (en) 1990-07-16
NL190044C (en) 1993-10-18
DK167579A (en) 1979-10-25
CA1130631A (en) 1982-08-31
IT7922073A0 (en) 1979-04-23
DK157385C (en) 1990-06-11
FR2423990B1 (en) 1984-12-14
IE48135B1 (en) 1984-10-03
ATA307879A (en) 1982-08-15
AT370285B (en) 1983-03-10
IE790830L (en) 1979-10-24
NL190044B (en) 1993-05-17
AU4627579A (en) 1979-11-01
IT1207192B (en) 1989-05-17
FR2423990A1 (en) 1979-11-23
AU520622B2 (en) 1982-02-11
DK157385B (en) 1990-01-02
DE2916266A1 (en) 1979-10-31
NL7903222A (en) 1979-10-26
CH639538A5 (en) 1983-11-30
GB2019191B (en) 1982-05-19
LU81184A1 (en) 1979-09-10

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19990121