DE2755067C3 - Herstellung von Brauwürze - Google Patents
Herstellung von BrauwürzeInfo
- Publication number
- DE2755067C3 DE2755067C3 DE19772755067 DE2755067A DE2755067C3 DE 2755067 C3 DE2755067 C3 DE 2755067C3 DE 19772755067 DE19772755067 DE 19772755067 DE 2755067 A DE2755067 A DE 2755067A DE 2755067 C3 DE2755067 C3 DE 2755067C3
- Authority
- DE
- Germany
- Prior art keywords
- barley
- streptomyces
- wort
- atcc
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241000209219 Hordeum Species 0.000 claims description 86
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 86
- 239000004382 Amylase Substances 0.000 claims description 45
- 102000013142 Amylases Human genes 0.000 claims description 44
- 108010065511 Amylases Proteins 0.000 claims description 44
- 235000019418 amylase Nutrition 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 33
- 241000187747 Streptomyces Species 0.000 claims description 32
- 239000004365 Protease Substances 0.000 claims description 30
- 108091005804 Peptidases Proteins 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 26
- 241000228212 Aspergillus Species 0.000 claims description 21
- 230000002255 enzymatic effect Effects 0.000 claims description 21
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 20
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 241000187391 Streptomyces hygroscopicus Species 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 241000186984 Kitasatospora aureofaciens Species 0.000 claims description 2
- 241000187759 Streptomyces albus Species 0.000 claims description 2
- 241000933812 Streptomyces flaveus Species 0.000 claims description 2
- 241000813823 Streptomyces tosaensis Species 0.000 claims description 2
- 241000187191 Streptomyces viridochromogenes Species 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical class N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 43
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 43
- 102000004190 Enzymes Human genes 0.000 description 33
- 108090000790 Enzymes Proteins 0.000 description 33
- 229940088598 enzyme Drugs 0.000 description 33
- 239000002002 slurry Substances 0.000 description 30
- 235000013405 beer Nutrition 0.000 description 26
- 238000000855 fermentation Methods 0.000 description 20
- 230000004151 fermentation Effects 0.000 description 20
- 229910052757 nitrogen Inorganic materials 0.000 description 20
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 19
- 240000005616 Vigna mungo var. mungo Species 0.000 description 19
- 235000019419 proteases Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 17
- 229910017464 nitrogen compound Inorganic materials 0.000 description 13
- 150000002830 nitrogen compounds Chemical class 0.000 description 13
- 229920002261 Corn starch Polymers 0.000 description 12
- 239000008120 corn starch Substances 0.000 description 12
- 229940099112 cornstarch Drugs 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000005360 mashing Methods 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 10
- 150000008163 sugars Chemical class 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 8
- 102000035195 Peptidases Human genes 0.000 description 7
- 108010059892 Cellulase Proteins 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 229940106157 cellulase Drugs 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000004890 malting Methods 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 4
- 239000013065 commercial product Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229960004279 formaldehyde Drugs 0.000 description 4
- 235000019256 formaldehyde Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 125000000349 (Z)-3-carboxyprop-2-enoyl group Chemical group O=C([*])/C([H])=C([H])\C(O[H])=O 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 108090000526 Papain Proteins 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000000875 corresponding effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229940055729 papain Drugs 0.000 description 3
- 235000019834 papain Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000186361 Actinobacteria <class> Species 0.000 description 2
- 241000228245 Aspergillus niger Species 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 229940111205 diastase Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 241000252095 Congridae Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000238633 Odonata Species 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 241000208474 Protea Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- -1 amino acids Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 108010007093 dispase Proteins 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14898176A JPS5372897A (en) | 1976-12-11 | 1976-12-11 | Preparation of wort beer brewing |
| JP10452477A JPS5437892A (en) | 1977-08-31 | 1977-08-31 | Preparation of wort for beer brewing |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2755067A1 DE2755067A1 (de) | 1978-10-26 |
| DE2755067B2 DE2755067B2 (de) | 1980-04-30 |
| DE2755067C3 true DE2755067C3 (de) | 1980-12-11 |
Family
ID=26444976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19772755067 Expired DE2755067C3 (de) | 1976-12-11 | 1977-12-10 | Herstellung von Brauwürze |
Country Status (7)
| Country | Link |
|---|---|
| CA (1) | CA1089381A (Direct) |
| CH (1) | CH628372A5 (Direct) |
| DE (1) | DE2755067C3 (Direct) |
| DK (1) | DK148775C (Direct) |
| FR (1) | FR2378853A1 (Direct) |
| GB (1) | GB1540552A (Direct) |
| NL (1) | NL189677C (Direct) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4302543A (en) | 1980-02-27 | 1981-11-24 | Benyaev Negmat E | Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation |
| US5273762A (en) * | 1988-09-27 | 1993-12-28 | Suomen Sokeri Oy | Method for the fermentation of beer |
| BR0312106A (pt) * | 2002-07-25 | 2005-03-29 | Novozymes As | Processos para a produção de um mosto, e para a produção de uma cerveja, mosto e, cerveja |
| JP2005348677A (ja) * | 2004-06-11 | 2005-12-22 | Sapporo Breweries Ltd | 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1377223A (en) * | 1970-10-27 | 1974-12-11 | Meiji Seika Kaisha | Production of amylases by cultivation of streptomyces and uses of these amylases |
-
1977
- 1977-12-09 CH CH1510477A patent/CH628372A5/fr not_active IP Right Cessation
- 1977-12-09 CA CA292,759A patent/CA1089381A/en not_active Expired
- 1977-12-09 NL NL7713669A patent/NL189677C/xx not_active IP Right Cessation
- 1977-12-09 DK DK549577A patent/DK148775C/da active
- 1977-12-09 GB GB5124977A patent/GB1540552A/en not_active Expired
- 1977-12-10 DE DE19772755067 patent/DE2755067C3/de not_active Expired
- 1977-12-12 FR FR7737409A patent/FR2378853A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE2755067B2 (de) | 1980-04-30 |
| CA1089381A (en) | 1980-11-11 |
| FR2378853A1 (fr) | 1978-08-25 |
| DK148775B (da) | 1985-09-23 |
| DE2755067A1 (de) | 1978-10-26 |
| NL189677C (nl) | 1993-06-16 |
| GB1540552A (en) | 1979-02-14 |
| DK148775C (da) | 1986-03-03 |
| CH628372A5 (en) | 1982-02-26 |
| DK549577A (da) | 1978-06-12 |
| FR2378853B1 (Direct) | 1980-02-29 |
| NL7713669A (nl) | 1978-06-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAP | Request for examination filed | ||
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) |