DE268878C - - Google Patents
Info
- Publication number
- DE268878C DE268878C DENDAT268878D DE268878DA DE268878C DE 268878 C DE268878 C DE 268878C DE NDAT268878 D DENDAT268878 D DE NDAT268878D DE 268878D A DE268878D A DE 268878DA DE 268878 C DE268878 C DE 268878C
- Authority
- DE
- Germany
- Prior art keywords
- ham
- volume
- walls
- pressure
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 241000182341 Cubitermes group Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE268878C true DE268878C (enrdf_load_stackoverflow) |
Family
ID=525802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT268878D Active DE268878C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE268878C (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1003557B (de) * | 1952-08-16 | 1957-02-28 | Otto Oehring | Verfahren zum Garmachen von Lebensmitteln |
-
0
- DE DENDAT268878D patent/DE268878C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1003557B (de) * | 1952-08-16 | 1957-02-28 | Otto Oehring | Verfahren zum Garmachen von Lebensmitteln |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2002287A1 (de) | Verfahren zur Bereitung und Konservierung von Lebensmiteln | |
DE268878C (enrdf_load_stackoverflow) | ||
US2037892A (en) | Method of processing and molding meats | |
EP2871134A1 (de) | Verfahren und Vorrichtung zum Verpacken von Fertignahrung in zumindest einer Schale | |
DE3785451T2 (de) | Verfahren zur verhinderung von rekristallisation waehrend des isostatischen heisspressens. | |
US3011895A (en) | Method for preparing shaped meat products | |
DE500798C (de) | Verfahren zum Austreiben von Gasen aus Metallteilen elektrischer Entladungsgefaesse, die Kathoden mit unselbstaendiger Entladung enthalten | |
AT74711B (de) | Verfahren zum Haltbarmachen von gekochten Schinken. | |
DE221187C (enrdf_load_stackoverflow) | ||
US2578437A (en) | Thermal processing of food products | |
DE831797C (de) | Verfahren und Einrichtung zur Konservierung von Einkochgut | |
DE859106C (de) | Kombiniertes Schnellpoekel-Koch- und Konservierungsverfahren | |
DE384141C (de) | Kochbehaelter mit Deckel | |
US2299946A (en) | Treatment of ham | |
DE119576C (enrdf_load_stackoverflow) | ||
US1212614A (en) | Art of curing meats. | |
DE1492664A1 (de) | Verfahren zum sterilen,dauerhaften Verpacken gebratenen Gefluegels | |
US1804227A (en) | Apparatus for pressing and cooking meats | |
DD229923A1 (de) | Verfahren zur herstellung von wurstkonserven | |
AT200426B (de) | Verfahren zur Herstellung einer Knoblauchkonserve | |
DE1031101B (de) | Einkochen von hautumhuelltem Einkochgut | |
DE333269C (de) | Vorrichtung zum Schnellkochen von Speisen in Kochkisten | |
JP2025086436A (ja) | カキ肉から3、5-ジヒドロキシ-4-メトキシベンジルアルコール(3、5-dihydroxy-4-methoxybenzyl alcohol)を生成する製造方法 | |
CH531350A (de) | Verfahren zum Sterilisieren von Sterilisationsgutbehältern und Vorrichtung zum Durchführen des Verfahrens | |
DE2103221A1 (en) | Boiling fowl prepn - for preservation and quick cooking by partly cooking chicken in sealed plastic bags |