DE2632121C3 - ,16.07.75 Japan 86157-75 Verfahren zur Herstellung von Schnellkochreis Calpis Shokuhin Kogyo KJC, Tokio - Google Patents

,16.07.75 Japan 86157-75 Verfahren zur Herstellung von Schnellkochreis Calpis Shokuhin Kogyo KJC, Tokio

Info

Publication number
DE2632121C3
DE2632121C3 DE2632121A DE2632121A DE2632121C3 DE 2632121 C3 DE2632121 C3 DE 2632121C3 DE 2632121 A DE2632121 A DE 2632121A DE 2632121 A DE2632121 A DE 2632121A DE 2632121 C3 DE2632121 C3 DE 2632121C3
Authority
DE
Germany
Prior art keywords
rice
quick
puffed
volume
thickener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2632121A
Other languages
German (de)
English (en)
Other versions
DE2632121A1 (de
DE2632121B2 (de
Inventor
Hidemoto Tokio Kamada
Etsuo Kano
Kanagawa Kawasaki
Chiaki Miura
Makoto Niiza Saitama Utena
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP50086157A external-priority patent/JPS5210438A/ja
Priority claimed from JP50086156A external-priority patent/JPS5210437A/ja
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of DE2632121A1 publication Critical patent/DE2632121A1/de
Publication of DE2632121B2 publication Critical patent/DE2632121B2/de
Application granted granted Critical
Publication of DE2632121C3 publication Critical patent/DE2632121C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
DE2632121A 1975-07-16 1976-07-16 ,16.07.75 Japan 86157-75 Verfahren zur Herstellung von Schnellkochreis Calpis Shokuhin Kogyo KJC, Tokio Expired DE2632121C3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP50086157A JPS5210438A (en) 1975-07-16 1975-07-16 Production of instant rice
JP50086156A JPS5210437A (en) 1975-07-16 1975-07-16 Production of instant rice

Publications (3)

Publication Number Publication Date
DE2632121A1 DE2632121A1 (de) 1977-01-27
DE2632121B2 DE2632121B2 (de) 1978-10-12
DE2632121C3 true DE2632121C3 (de) 1979-06-07

Family

ID=26427313

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2632121A Expired DE2632121C3 (de) 1975-07-16 1976-07-16 ,16.07.75 Japan 86157-75 Verfahren zur Herstellung von Schnellkochreis Calpis Shokuhin Kogyo KJC, Tokio

Country Status (5)

Country Link
CA (1) CA1066942A (enExample)
DE (1) DE2632121C3 (enExample)
FR (1) FR2317884A1 (enExample)
GB (1) GB1519418A (enExample)
IT (1) IT1065072B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988001836A1 (en) * 1986-09-11 1988-03-24 Cox James P Cohesive vegetable products and process for manufacture
WO1988002992A1 (fr) * 1986-10-27 1988-05-05 Terumo Kabushiki Kaisha Aliment permettant de limiter l'absorption de calories

Also Published As

Publication number Publication date
DE2632121A1 (de) 1977-01-27
IT1065072B (it) 1985-02-25
FR2317884B1 (enExample) 1981-08-21
CA1066942A (en) 1979-11-27
FR2317884A1 (fr) 1977-02-11
DE2632121B2 (de) 1978-10-12
GB1519418A (en) 1978-07-26

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8328 Change in the person/name/address of the agent

Free format text: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING. SCHUEBEL-HOPF, U., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee