DE2608782A1 - Verfahren zur herstellung eines sojaproteinkonzentrats - Google Patents
Verfahren zur herstellung eines sojaproteinkonzentratsInfo
- Publication number
- DE2608782A1 DE2608782A1 DE19762608782 DE2608782A DE2608782A1 DE 2608782 A1 DE2608782 A1 DE 2608782A1 DE 19762608782 DE19762608782 DE 19762608782 DE 2608782 A DE2608782 A DE 2608782A DE 2608782 A1 DE2608782 A1 DE 2608782A1
- Authority
- DE
- Germany
- Prior art keywords
- water
- soybeans
- protein
- fat
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims description 57
- 239000012141 concentrate Substances 0.000 title claims description 30
- 108010073771 Soybean Proteins Proteins 0.000 title claims description 29
- 229940001941 soy protein Drugs 0.000 title claims description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 60
- 235000010469 Glycine max Nutrition 0.000 claims description 48
- 244000068988 Glycine max Species 0.000 claims description 48
- 239000000463 material Substances 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 12
- 229940122618 Trypsin inhibitor Drugs 0.000 claims description 6
- 239000002753 trypsin inhibitor Substances 0.000 claims description 6
- 101710162629 Trypsin inhibitor Proteins 0.000 claims description 5
- 239000012458 free base Substances 0.000 claims description 4
- 244000273256 Phragmites communis Species 0.000 claims description 3
- 235000014676 Phragmites communis Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 description 45
- 102000004169 proteins and genes Human genes 0.000 description 43
- 239000000047 product Substances 0.000 description 39
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 34
- 244000046052 Phaseolus vulgaris Species 0.000 description 34
- 230000008569 process Effects 0.000 description 16
- 102000004190 Enzymes Human genes 0.000 description 15
- 108090000790 Enzymes Proteins 0.000 description 15
- 238000009835 boiling Methods 0.000 description 11
- 238000012360 testing method Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 239000007858 starting material Substances 0.000 description 7
- 230000009102 absorption Effects 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- 230000000433 anti-nutritional effect Effects 0.000 description 5
- 239000007795 chemical reaction product Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 238000005238 degreasing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 206010000060 Abdominal distension Diseases 0.000 description 3
- 208000024330 bloating Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 102000003820 Lipoxygenases Human genes 0.000 description 2
- 108090000128 Lipoxygenases Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 1
- 101150055350 DES gene Proteins 0.000 description 1
- 125000002842 L-seryl group Chemical group O=C([*])[C@](N([H])[H])([H])C([H])([H])O[H] 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Substances CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/554,572 US3971856A (en) | 1975-03-03 | 1975-03-03 | Process for preparing soy protein concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2608782A1 true DE2608782A1 (de) | 1976-09-16 |
Family
ID=24213877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762608782 Withdrawn DE2608782A1 (de) | 1975-03-03 | 1976-03-03 | Verfahren zur herstellung eines sojaproteinkonzentrats |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3971856A (enExample) |
| JP (1) | JPS51112543A (enExample) |
| BE (1) | BE838716A (enExample) |
| CA (1) | CA1074177A (enExample) |
| DE (1) | DE2608782A1 (enExample) |
| DK (1) | DK87976A (enExample) |
| EG (1) | EG11996A (enExample) |
| ES (1) | ES445010A1 (enExample) |
| FI (1) | FI760394A7 (enExample) |
| FR (1) | FR2302695A1 (enExample) |
| GB (1) | GB1511950A (enExample) |
| IL (1) | IL49015A (enExample) |
| NL (1) | NL7600920A (enExample) |
| NZ (1) | NZ179936A (enExample) |
| ZA (1) | ZA76339B (enExample) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0012485B1 (en) * | 1978-12-12 | 1983-11-09 | N.V. Safinco | Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process |
| IT1134340B (it) * | 1980-11-19 | 1986-08-13 | Fueltex Oil Chem Int | Procedimento per produrre un estratto di soja,ed estratto cosi' ottenuto |
| GB2135566B (en) * | 1982-08-05 | 1986-10-22 | Victor Marcus Lewis | Soybean products |
| US4496599A (en) * | 1983-03-10 | 1985-01-29 | Cornell Research Foundation, Inc. | Process for producing defatted and debittered soybean meal |
| US4748038A (en) * | 1985-04-04 | 1988-05-31 | Lewis Victor M | Process for preparing soybean products |
| JPS62253358A (ja) * | 1986-01-27 | 1987-11-05 | Terumo Corp | 加工大豆およびその製法 |
| US6147193A (en) * | 1994-04-21 | 2000-11-14 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| US6653451B1 (en) * | 1991-10-24 | 2003-11-25 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| US5824355A (en) * | 1996-01-16 | 1998-10-20 | Ag Processing, Inc. | Method for manufacturing protein protected ruminant feed |
| US6761914B2 (en) | 1997-05-27 | 2004-07-13 | Sembiosys Genetics Inc. | Immunogenic formulations comprising oil bodies |
| KR20010013047A (ko) * | 1997-05-27 | 2001-02-26 | 존흐휴알. | 기름체의 용도 |
| US20050106157A1 (en) * | 1997-05-27 | 2005-05-19 | Deckers Harm M. | Immunogenic formulations comprising oil bodies |
| US6599513B2 (en) | 1997-05-27 | 2003-07-29 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
| US6372234B1 (en) | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
| US7585645B2 (en) | 1997-05-27 | 2009-09-08 | Sembiosys Genetics Inc. | Thioredoxin and thioredoxin reductase containing oil body based products |
| US6465031B1 (en) | 1998-01-22 | 2002-10-15 | Bush Brothers & Company | Process for reducing flatulence in legumes |
| US6238725B1 (en) | 1998-01-22 | 2001-05-29 | Bush Brothers & Company | Process for removing flatulence-causing oligosaccharides in legumes |
| US6602534B1 (en) | 1999-01-22 | 2003-08-05 | Bush Brothers & Company | Process for enhancing the starch gelation in legumes |
| US6355291B1 (en) | 1999-01-22 | 2002-03-12 | Bush Brothers & Company | Process for reducing flatulence in legumes |
| US20030167524A1 (en) * | 2000-12-19 | 2003-09-04 | Rooijen Gijs Van | Methods for the production of multimeric protein complexes, and related compositions |
| US20030021880A1 (en) * | 2001-01-18 | 2003-01-30 | Russ Egbert | Methods of increasing hardness of food products |
| CA2480250C (en) * | 2002-03-25 | 2010-02-16 | Council Of Scientific And Industrial Research | An improved process for the preparation of soy protein concentrate with improved functional properties |
| BRPI0311928B1 (pt) * | 2002-06-20 | 2015-07-21 | Burcon Nutrascience Mb Corp | Processo de preparação de um isolado de proteína de canola |
| US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
| CN2641436Y (zh) * | 2003-09-03 | 2004-09-15 | 江门市盈佑贸易有限公司 | 一种五金杂货架的连接器 |
| EP1633876B1 (en) | 2003-06-17 | 2008-08-20 | SemBioSys Genetics Inc. | Methods for the production of insulin in plants |
| TW200526778A (en) | 2003-11-14 | 2005-08-16 | Sembiosys Genetics Inc | Methods for the production of apolipoproteins in transgenic plants |
| US7169432B2 (en) * | 2004-03-04 | 2007-01-30 | Microsoy Corporation | Toasted soybean flakes and method of making same |
| US20060142555A1 (en) * | 2004-12-23 | 2006-06-29 | Council Of Scientific And Industrial Research | Process for production of steviosides from stevia rebaudiana bertoni |
| US8012713B2 (en) * | 2007-01-11 | 2011-09-06 | Danisco Us Inc. | Enzyme production in culture medium comprising raw glycerol |
| GB2461093B (en) | 2008-06-20 | 2012-05-30 | Smet Ballestra Engineering S A Nv De | Vegetable protein concentrate |
| WO2016123447A1 (en) * | 2015-01-29 | 2016-08-04 | Schillinger Genetics, Inc | Soybean processing method |
| ES2816026T3 (es) | 2015-10-15 | 2021-03-31 | Cargill Inc | Composición que contiene oleosomas de diferente distribución de tamaños |
| DE112019005198T5 (de) | 2018-10-18 | 2021-07-08 | N. V. Desmet Ballestra Engineering S. A. | Verbessertes kontinuierliches extraktionsverfahren zur herstellungvon pflanzlichen proteinkonzentraten |
| CA3133145A1 (en) | 2019-03-19 | 2020-09-24 | Unilever Ip Holdings B.V. | Frozen confection |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3594184A (en) * | 1968-04-26 | 1971-07-20 | Ralston Purina Co | Treating hull enclosed cotyledon seeds |
| US3635726A (en) * | 1968-09-20 | 1972-01-18 | Griffith Laboratories | Method of producing soy protein concentrates |
| US3876807A (en) * | 1973-09-24 | 1975-04-08 | Us Agriculture | Process for increasing digestibility of legume seeds |
-
1975
- 1975-03-03 US US05/554,572 patent/US3971856A/en not_active Expired - Lifetime
-
1976
- 1976-01-06 CA CA242,981A patent/CA1074177A/en not_active Expired
- 1976-01-21 ZA ZA339A patent/ZA76339B/xx unknown
- 1976-01-29 NL NL7600920A patent/NL7600920A/xx not_active Application Discontinuation
- 1976-02-05 NZ NZ179936A patent/NZ179936A/xx unknown
- 1976-02-09 ES ES445010A patent/ES445010A1/es not_active Expired
- 1976-02-11 IL IL49015A patent/IL49015A/xx unknown
- 1976-02-17 FI FI760394A patent/FI760394A7/fi not_active Application Discontinuation
- 1976-02-19 BE BE164441A patent/BE838716A/xx unknown
- 1976-02-25 GB GB7405/76A patent/GB1511950A/en not_active Expired
- 1976-02-28 EG EG115/76A patent/EG11996A/xx active
- 1976-03-02 FR FR7605828A patent/FR2302695A1/fr active Granted
- 1976-03-02 DK DK87976*#A patent/DK87976A/da not_active Application Discontinuation
- 1976-03-03 JP JP51022290A patent/JPS51112543A/ja active Pending
- 1976-03-03 DE DE19762608782 patent/DE2608782A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2302695B3 (enExample) | 1978-12-01 |
| ES445010A1 (es) | 1977-05-01 |
| JPS51112543A (en) | 1976-10-05 |
| FR2302695A1 (fr) | 1976-10-01 |
| DK87976A (da) | 1976-09-04 |
| IL49015A (en) | 1979-01-31 |
| AU1099076A (en) | 1977-08-18 |
| GB1511950A (en) | 1978-05-24 |
| ZA76339B (en) | 1977-01-26 |
| CA1074177A (en) | 1980-03-25 |
| BE838716A (fr) | 1976-06-16 |
| NL7600920A (nl) | 1976-09-07 |
| NZ179936A (en) | 1978-06-20 |
| FI760394A7 (enExample) | 1976-09-04 |
| EG11996A (en) | 1978-06-30 |
| IL49015A0 (en) | 1976-04-30 |
| US3971856A (en) | 1976-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2608782A1 (de) | Verfahren zur herstellung eines sojaproteinkonzentrats | |
| DE2544863C3 (de) | Verfahren zur Gewinnung eines proteinhaltigen Materials mit geringem Fettgehalt aus Erdnußmaterial | |
| CH634468A5 (de) | Oelsamen-lipid-protein-produkt mit niedrigem kohlehydratgehalt. | |
| DE69727039T2 (de) | Verfahren zur Isolierung einer Proteinzusammensetzung aus einem Muskelsubstrat und Proteinzusammensetzung | |
| DE3141328C2 (enExample) | ||
| DE2600060A1 (de) | Verfahren zur gewinnung von protein aus pflanzenmaterial | |
| DE2339794C2 (enExample) | ||
| DE2722246C2 (de) | Herstellung von Sojaschrot | |
| DE2147970A1 (de) | Verfahren zum Herstellen eines Proteinkonzentrats aus Pflanzensamen | |
| EP1158871A1 (de) | Verfahren zur behandlung und verarbeitung alkaloid-, öl- und proteinhaltiger lupinensamen | |
| EP1024706B1 (de) | Verfahren zur behandlung und verarbeitung alkaloid-, öl- und proteinhaltiger lupinensamen | |
| DE20320756U1 (de) | Erbsenstärke | |
| EP3550004B1 (de) | Verfahren und vorrichtung zur industriellen verarbeitung von rapssaat unter gewinnung von kaltgepresstem raps-kernöl | |
| DE2606961B2 (de) | Verfahren zum Extrahieren von Phenolen und Oligosacchariden aus pflanzlichem Gewebe | |
| DE2210758C3 (de) | Verfahren zum Entwickeln und Fixieren der Farbe von gepökelten gekochten Fleisch- und Fischwaren | |
| EP3879995A1 (de) | Verfahren zur herstellung von proteinpräparaten aus sonnenblumensamen und damit hergestellte proteinpräparate | |
| DE1261742B (de) | Verfahren zur verbesserung des naehrwerts von zerkleinerten sojabohnen | |
| DE2125729A1 (de) | Verfahren zur Herstellung von Proteinprodukten | |
| DE2832843A1 (de) | Verfahren zur herstellung eines pflanzlichen proteinextrakts | |
| DE2303387A1 (de) | Verfahren zum verhindern der entwicklung eines charakteristischen, unangenehmen missgeschmacks in leguminosensamen | |
| DE1300820B (de) | Verfahren zur Behandlung von Protein und Kohlenhydrate sowie unerwuenschte Geruchs- und Geschmacksstoffe enthaltenden Pflanzenmehlen | |
| DE1692594A1 (de) | Verfahren zum Entwaessern von Stoffen | |
| DE2353970A1 (de) | Verfahren zur entfernung von geschmacksstoffen aus oelhaltigen samenprodukten | |
| DE2417293A1 (de) | Verfahren zur herstellung einer loeslichen fraktion von pflanzenproteinen | |
| DE19912037A1 (de) | Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8128 | New person/name/address of the agent |
Representative=s name: ABITZ, W., DIPL.-ING.DR.-ING. MORF, D., DR., PAT.- |
|
| 8139 | Disposal/non-payment of the annual fee |