DE244407C - - Google Patents
Info
- Publication number
- DE244407C DE244407C DENDAT244407D DE244407DA DE244407C DE 244407 C DE244407 C DE 244407C DE NDAT244407 D DENDAT244407 D DE NDAT244407D DE 244407D A DE244407D A DE 244407DA DE 244407 C DE244407 C DE 244407C
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- dried
- production
- peptonized
- distilleries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000061456 Solanum tuberosum Species 0.000 claims 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 2
- 235000012015 potatoes Nutrition 0.000 claims 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 210000000170 cell membrane Anatomy 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE244407C true DE244407C (enrdf_load_stackoverflow) |
Family
ID=503449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT244407D Active DE244407C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE244407C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT244407D patent/DE244407C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1395311A (en) | Process and apparatus for the preparation of a bagasse- containing animal feedstuff | |
| DE244407C (enrdf_load_stackoverflow) | ||
| DE69120946T2 (de) | Co-hydrolytsches verfahren zur herstellung von extrakten aus hefe und nicht-hefe proteinen | |
| DE2164912C3 (de) | Verfahren zur Herstellung von Formteilen aus Polysacchariden | |
| CH628778A5 (de) | Verfahren zur herstellung von snacks. | |
| GB1451793A (en) | Active dried yeast | |
| JPH03164127A (ja) | パン類の製造法 | |
| DE2232218A1 (de) | Verfahren zur herstellung von gummibasen fuer kaugummi | |
| US1914046A (en) | Process for manufacturing medicinal extract wine | |
| US508882A (en) | Charles hornbostel | |
| DE84299C (enrdf_load_stackoverflow) | ||
| US1012147A (en) | Process of converting yeast into food. | |
| RU2092057C1 (ru) | Способ производства хлеба | |
| AT73798B (de) | Verfahren zur Herstellung von Backwaren. | |
| AT131376B (de) | Verfahren zur Obstkonservierung. | |
| DE2744483C2 (de) | Herstellung eines hartbrotähnlichen Produkts | |
| DE2952048A1 (de) | Futter und nahrungsmittel-grundstoff und verfahren zu seiner herstellung | |
| DE186163C (enrdf_load_stackoverflow) | ||
| RU2063427C1 (ru) | Способ производства выдержанных красных столовых вин | |
| DE890596C (de) | Verfahren zur Herstellung von Naehrmehlen, insbesondere fuer Diabetiker | |
| US2093131A (en) | Preparation for imparting swelling capacity or loosening substances of various origin containing albumen or cellulose | |
| DE3510358C1 (de) | Verfahren zur Herstellung von Vollkorndauerbackwaren, insbesondere Vollkornkräckern | |
| US1564385A (en) | Concentrated enzymic substance and method of preparing same | |
| DE617463C (de) | Verfahren zur Herstellung eines entbitterten Getreidekeimproduktes | |
| DE2453998A1 (de) | Verfahren fuer das klaeren von saeften |