DE2336637A1 - Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material - Google Patents

Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material

Info

Publication number
DE2336637A1
DE2336637A1 DE19732336637 DE2336637A DE2336637A1 DE 2336637 A1 DE2336637 A1 DE 2336637A1 DE 19732336637 DE19732336637 DE 19732336637 DE 2336637 A DE2336637 A DE 2336637A DE 2336637 A1 DE2336637 A1 DE 2336637A1
Authority
DE
Germany
Prior art keywords
oil
fluorocarbon
extraction
cjn
polar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19732336637
Other languages
German (de)
English (en)
Inventor
Margaret Elizabeth Holmes
Gerald Edward Usher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROOKE BOND LIEBIG Ltd
Original Assignee
BROOKE BOND LIEBIG Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROOKE BOND LIEBIG Ltd filed Critical BROOKE BOND LIEBIG Ltd
Publication of DE2336637A1 publication Critical patent/DE2336637A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/423Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Seasonings (AREA)
DE19732336637 1972-07-19 1973-07-18 Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material Pending DE2336637A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3379572A GB1419958A (en) 1972-07-19 1972-07-19 Extraction of flavour and fragrance components from plant material

Publications (1)

Publication Number Publication Date
DE2336637A1 true DE2336637A1 (de) 1974-01-31

Family

ID=10357534

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732336637 Pending DE2336637A1 (de) 1972-07-19 1973-07-18 Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material

Country Status (9)

Country Link
BE (1) BE802504A (US07582779-20090901-C00044.png)
BR (1) BR7305367D0 (US07582779-20090901-C00044.png)
CA (1) CA1038769A (US07582779-20090901-C00044.png)
DE (1) DE2336637A1 (US07582779-20090901-C00044.png)
ES (1) ES417009A1 (US07582779-20090901-C00044.png)
FR (1) FR2192852B3 (US07582779-20090901-C00044.png)
GB (1) GB1419958A (US07582779-20090901-C00044.png)
NL (1) NL7310092A (US07582779-20090901-C00044.png)
ZA (1) ZA734741B (US07582779-20090901-C00044.png)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609215A5 (US07582779-20090901-C00044.png) 1976-03-09 1979-02-28 Nestle Sa
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2533118A1 (fr) * 1982-09-20 1984-03-23 Raffinage Cie Francaise Procede et installation pour l'extraction d'aromes naturels de produits vegetaux et produits ainsi obtenus
CH672048A5 (US07582779-20090901-C00044.png) * 1987-09-16 1989-10-31 Nestle Sa
ATE123209T1 (de) * 1991-03-30 1995-06-15 Nestle Sa Verfahren zur herstellung eines flüssigen antioxydationsextraktes aus gewürzen.
GB9406423D0 (en) 1994-03-31 1994-05-25 Ici Plc Solvent extraction process
GB9707130D0 (en) 1997-04-08 1997-05-28 Advanced Phytonics Ltd Solvent extraction
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
GB9927011D0 (en) * 1999-11-16 2000-01-12 Advanced Phytonics Ltd Method for the production of particles
GB0027047D0 (en) 2000-11-06 2000-12-20 Ici Plc Process for reducing the concentration of undesired compounds in a composition

Also Published As

Publication number Publication date
BE802504A (fr) 1973-11-16
CA1038769A (en) 1978-09-19
FR2192852B3 (US07582779-20090901-C00044.png) 1976-07-02
NL7310092A (US07582779-20090901-C00044.png) 1974-01-22
AU5810273A (en) 1975-01-16
BR7305367D0 (pt) 1974-08-29
ES417009A1 (es) 1976-03-16
FR2192852A1 (US07582779-20090901-C00044.png) 1974-02-15
GB1419958A (en) 1975-12-31
ZA734741B (en) 1974-10-30

Similar Documents

Publication Publication Date Title
EP0065106B1 (de) Verfahren zur Herstellung von konzentrierten Extrakten aus frischen Pflanzen oder Teilen davon, insbesondere frischen Küchenkräutern
EP0010665B1 (de) Verfahren zur extraktiven Bearbeitung von pflanzlichen und tierischen Materialien
EP0711508B1 (de) Verfahren zur Extraktion von natürlichen Aromen aus fett- und ölhaltigen Naturstoffen
DE2106133C3 (de) Verfahren zur Gewinnung von Aromabestandteile enthaltendem Kaffeeöl aus Röstkaffee
DE2238910C3 (de) Verfahren zum Aromatisieren von Tee-Extrakten
DE2630580A1 (de) Verfahren zur herstellung eines bestaendigen, gereinigten kaffeeoels
DE69207002T2 (de) Antioxidan-oleoreninzusammensetzung und verfahren zur herstellung
EP0151772B1 (de) Verfahren zum Herstellen von Kaffee-Extrakt
DE2336637A1 (de) Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material
DE69617959T2 (de) Aromatisierung von essbaren ölen
DE3873828T2 (de) Verfahren zur herstellung eines nahrungsmittels.
DE2621868C3 (de) Verfahren zur Herstellung von Gewürzaromaextrakten und deren Verwendung
EP0062893A1 (de) Verfahren zur Herstellung von Pflanzenextrakten mit verbesserten sensorischen Eigenschaften
DE2127611A1 (de) Verfahren zur Herstellung von Gewürzextrakten mit natürlicher Zusammensetzung
DE2436130C3 (de) Verfahren zur Herstellung von Extrakten, die die den Geruch und den Geschmack bildenden Bestandteile von Pflanzen bzw. Blüten und Nahrungsmitteln enthalten
DE2102069A1 (de) Verfahren zur Gewinnung von Kaffeearoma
DE1792366B1 (de) Verfahren zur Gewinnung eines praktisch sterilen,haltbaren Rohzwiebelsaftkonzentrats durch Erhitzen und Konzentrieren im Vakuum von Zwiebelsaft sowie Rueckfuehrung von Aromastoffen
DE2261406A1 (de) Verfahren zur herstellung von mit geruchs- und/oder geschmacksstoffen versehenen wasserloeslichen pulvern
DE3112380C2 (de) Lagerstabiles Zitrusfruchtaroma-Konzentrat
DE1239925B (de) Verfahren zur Herstellung von natuerlichem, hochkonzentriertem Bratzwiebel-Aroma
DE2459708C3 (de) Verfahren zur Isolierung einer Kaffeearomafraktion
DE2452693A1 (de) Verfahren zur aromatisierung von nahrungsmitteln
DE69526920T2 (de) Verfahren zur Extraktion von Antioxidantien aus Pflanzenmaterial
DE2462504C3 (de) Instantprodukte aus Tee, Kaffee, Bonitos oder Shiitake-Pilzen sowie ein Verfahren zu deren Herstellung
DE1492731C (de) Verfahren zum Aromatisieren von pulverformigen Kaffeeprodukten

Legal Events

Date Code Title Description
OHN Withdrawal