DE2318245B2 - Verfahren zur stabilisierung der nebenprodukte aus der vermahlung von reis und anderen getreidearten - Google Patents
Verfahren zur stabilisierung der nebenprodukte aus der vermahlung von reis und anderen getreideartenInfo
- Publication number
- DE2318245B2 DE2318245B2 DE19732318245 DE2318245A DE2318245B2 DE 2318245 B2 DE2318245 B2 DE 2318245B2 DE 19732318245 DE19732318245 DE 19732318245 DE 2318245 A DE2318245 A DE 2318245A DE 2318245 B2 DE2318245 B2 DE 2318245B2
- Authority
- DE
- Germany
- Prior art keywords
- product
- products
- rice
- grinding
- stabilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 19
- 239000006227 byproduct Substances 0.000 title claims description 11
- 235000013339 cereals Nutrition 0.000 title claims description 10
- 230000008569 process Effects 0.000 title claims description 8
- 238000000227 grinding Methods 0.000 title claims description 5
- 230000000087 stabilizing effect Effects 0.000 title claims description 4
- 241000894007 species Species 0.000 title description 2
- 239000000047 product Substances 0.000 claims description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 description 11
- 102000004190 Enzymes Human genes 0.000 description 11
- 241000209094 Oryza Species 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 239000003925 fat Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000002779 inactivation Effects 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002427 irreversible effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000238631 Hexapoda Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000000415 inactivating effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 239000002776 alpha toxin Substances 0.000 description 1
- 238000005844 autocatalytic reaction Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 229940084434 fungoid Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES401685A ES401685A1 (es) | 1972-04-12 | 1972-04-12 | Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2318245A1 DE2318245A1 (de) | 1973-10-18 |
| DE2318245B2 true DE2318245B2 (de) | 1976-11-04 |
Family
ID=8460859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732318245 Ceased DE2318245B2 (de) | 1972-04-12 | 1973-04-11 | Verfahren zur stabilisierung der nebenprodukte aus der vermahlung von reis und anderen getreidearten |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2318245B2 (enExample) |
| ES (1) | ES401685A1 (enExample) |
| IN (1) | IN138986B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3136200C2 (de) * | 1981-09-12 | 1984-01-05 | Müller's Mühle Müller GmbH & Co KG, 4650 Gelsenkirchen | Verfahren zur Erhöhung der Haltbarkeit von Leinsamenkörnern und Vorrichtung zur Durchführung des Verfahrens |
| ES2036946B1 (es) * | 1991-11-20 | 1994-01-01 | Consejo Superior Investigacion | Procedimiento de estabilizacion del salvado. |
| DE4435453C1 (de) * | 1994-10-04 | 1996-05-09 | Diamant Muehle Hamburg Gmbh & | Verfahren zur hydro-thermischen Stabilisierung von Weizenkeimen, von Weizenkleie oder von Roggenkleie |
| WO2009137945A1 (de) * | 2008-05-13 | 2009-11-19 | Bühler AG | Verfahren und einrichtung zur herstellung von stabilisiertem rice bran |
-
1972
- 1972-04-12 ES ES401685A patent/ES401685A1/es not_active Expired
-
1973
- 1973-04-11 DE DE19732318245 patent/DE2318245B2/de not_active Ceased
- 1973-04-12 IN IN869/CAL/73A patent/IN138986B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2318245A1 (de) | 1973-10-18 |
| IN138986B (enExample) | 1976-04-24 |
| ES401685A1 (es) | 1975-03-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BHV | Refusal |