ES401685A1 - Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do. - Google Patents

Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do.

Info

Publication number
ES401685A1
ES401685A1 ES401685A ES401685A ES401685A1 ES 401685 A1 ES401685 A1 ES 401685A1 ES 401685 A ES401685 A ES 401685A ES 401685 A ES401685 A ES 401685A ES 401685 A1 ES401685 A1 ES 401685A1
Authority
ES
Spain
Prior art keywords
cereals
stabilization
rice
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401685A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Tecnica SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica, Tecnica SpA filed Critical Patronato de Investigacion Cientifica y Tecnica
Priority to ES401685A priority Critical patent/ES401685A1/es
Priority to DE19732318245 priority patent/DE2318245B2/de
Priority to IN869/CAL/73A priority patent/IN138986B/en
Publication of ES401685A1 publication Critical patent/ES401685A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
ES401685A 1972-04-12 1972-04-12 Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do. Expired ES401685A1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES401685A ES401685A1 (es) 1972-04-12 1972-04-12 Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do.
DE19732318245 DE2318245B2 (de) 1972-04-12 1973-04-11 Verfahren zur stabilisierung der nebenprodukte aus der vermahlung von reis und anderen getreidearten
IN869/CAL/73A IN138986B (es) 1972-04-12 1973-04-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES401685A ES401685A1 (es) 1972-04-12 1972-04-12 Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do.

Publications (1)

Publication Number Publication Date
ES401685A1 true ES401685A1 (es) 1975-03-16

Family

ID=8460859

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401685A Expired ES401685A1 (es) 1972-04-12 1972-04-12 Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do.

Country Status (3)

Country Link
DE (1) DE2318245B2 (es)
ES (1) ES401685A1 (es)
IN (1) IN138986B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036946A1 (es) * 1991-11-20 1993-06-01 Consejo Superior Investigacion Procedimiento de estabilizacion del salvado.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3136200C2 (de) * 1981-09-12 1984-01-05 Müller's Mühle Müller GmbH & Co KG, 4650 Gelsenkirchen Verfahren zur Erhöhung der Haltbarkeit von Leinsamenkörnern und Vorrichtung zur Durchführung des Verfahrens
DE4435453C1 (de) * 1994-10-04 1996-05-09 Diamant Muehle Hamburg Gmbh & Verfahren zur hydro-thermischen Stabilisierung von Weizenkeimen, von Weizenkleie oder von Roggenkleie
WO2009137945A1 (de) * 2008-05-13 2009-11-19 Bühler AG Verfahren und einrichtung zur herstellung von stabilisiertem rice bran

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036946A1 (es) * 1991-11-20 1993-06-01 Consejo Superior Investigacion Procedimiento de estabilizacion del salvado.

Also Published As

Publication number Publication date
IN138986B (es) 1976-04-24
DE2318245B2 (de) 1976-11-04
DE2318245A1 (de) 1973-10-18

Similar Documents

Publication Publication Date Title
ES380126A1 (es) Un procedimiento para la preparacion de un producto enzima-tico que contiene una alfa-amilasa.
SE7608350L (sv) Sett att framstella ett vetskeformigt fodertillegg av sterkelse-urinemne for idisslare
GB1391049A (en) Treatment of vegetable protein
ES295957A1 (es) Procedimiento para producir una harina de maiz previamente cocida.
ES449024A1 (es) Metodo de preparacion de productos alimenticios microbiolo- gicamente estables.
ES401685A1 (es) Procedimiento de estabilizacion de subproductos de la ela- boracion del arroz y de otros cereales, en lecho fluidifica-do.
GB1421397A (en) Food product process
ES418555A1 (es) Instalacion para la fabricacion de alimentos y piensos.
ES391605A1 (es) Un metodo para el tratamiento de un producto organico enva-sado, preferiblemente comestible.
ES8303047A1 (es) "procedimiento para la bioconversion de paja de cereales en productos ricos en proteinas".
JPS548785A (en) Preparation of protein hydrolyzate
ES397518A1 (es) Procedimiento de estabilizacion y moldeado de subproductos de la elaboracion del arroz y de otros cereales.
GB1395967A (en) Production of starch and protein-containing powders
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
JPS51124584A (en) Method of producing pet food
ES453024A1 (es) Procedimiento para la fabricacion de productos alimenticios derivados de leche.
FR2414554A1 (fr) Nouveau milieu de culture bacterienne et ses applications comme additif alimentaire et medicament pour animaux
GB1438078A (en) Decolourization of carbonyl compounds
ES386116A1 (es) Procedimiento de produccion de un alimento para rumiantes.
KR860008729A (ko) 옥수수를 주제로한 양조류 배합사료 및 그 제조방법
FR2127483A5 (en) Improving digestibility of foodstuffs - by addition of cpds reactive towards acid or base, for baby foods or feeds for young
AU288796B2 (en) An improved method for compounding and producing agricultural and horticultural chemecl,products as stable effervescing powders, tablets and briquettes
ES332387A1 (es) Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada.
GB1056966A (en) Oral anti-hypercholesterol composition
AU4269564A (en) An improved method for compounding and producing agricultural and horticultural chemecl,products as stable effervescing powders, tablets and briquettes