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C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
C12P7/00—Preparation of oxygen-containing organic compounds
C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
C12P7/06—Ethanol, i.e. non-beverage
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
Y02E50/00—Technologies for the production of fuel of non-fossil origin
Verfahren zur Herstellung von Zuckersirupen durch enzymatische Direktverzuckerung von stärkereichen Rohstoffen, insbesondere frischen oder getrockneten Cassavawurzeln
Extraktion von dattelfruechten auf kontinuierlichem wege zum zwecke der herstellung eines dattelsaftes zur spaeteren weiterverarbeitung beispielsweise zur fluessigzuckergewinnung bzw. zuckersirup, hefe, usw., ebenso zur depektinisierung von rohsaft um eine gelierung bei spaeterer lagerung zu vermeiden