DE2234531A1 - Verfahren und vorrichtung zur herstellung von kaese - Google Patents
Verfahren und vorrichtung zur herstellung von kaeseInfo
- Publication number
- DE2234531A1 DE2234531A1 DE19722234531 DE2234531A DE2234531A1 DE 2234531 A1 DE2234531 A1 DE 2234531A1 DE 19722234531 DE19722234531 DE 19722234531 DE 2234531 A DE2234531 A DE 2234531A DE 2234531 A1 DE2234531 A1 DE 2234531A1
- Authority
- DE
- Germany
- Prior art keywords
- quark
- curd
- chamber
- setting chamber
- dispensing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000013351 cheese Nutrition 0.000 claims description 20
- 238000005520 cutting process Methods 0.000 claims description 16
- 239000005862 Whey Substances 0.000 claims description 13
- 102000007544 Whey Proteins Human genes 0.000 claims description 13
- 108010046377 Whey Proteins Proteins 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 10
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 230000007423 decrease Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000007711 solidification Methods 0.000 claims description 5
- 230000008023 solidification Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 230000007704 transition Effects 0.000 claims description 4
- -1 polytetrafluoroethylene Polymers 0.000 claims description 3
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 3
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 3
- 238000011161 development Methods 0.000 claims description 2
- 239000002783 friction material Substances 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 238000004140 cleaning Methods 0.000 description 11
- 239000008267 milk Substances 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000002245 particle Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000011001 backwashing Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ16429171 | 1971-07-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2234531A1 true DE2234531A1 (de) | 1973-02-01 |
Family
ID=19916786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19722234531 Pending DE2234531A1 (de) | 1971-07-13 | 1972-07-13 | Verfahren und vorrichtung zur herstellung von kaese |
Country Status (8)
Country | Link |
---|---|
AU (1) | AU462557B2 (enrdf_load_stackoverflow) |
CA (1) | CA973501A (enrdf_load_stackoverflow) |
DE (1) | DE2234531A1 (enrdf_load_stackoverflow) |
DK (1) | DK141001B (enrdf_load_stackoverflow) |
FR (1) | FR2150702B1 (enrdf_load_stackoverflow) |
GB (1) | GB1345659A (enrdf_load_stackoverflow) |
IE (1) | IE36507B1 (enrdf_load_stackoverflow) |
NL (1) | NL7209029A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1542844A (en) * | 1975-04-04 | 1979-03-28 | Wincanton Eng | Method and apparatus for forming blocks of natural cheese from cheese curd |
AU668098B2 (en) * | 1991-08-07 | 1996-04-26 | Damrow Company, Inc. | Apparatus and method for making bulk cheese |
NZ527738A (en) * | 2003-08-21 | 2006-05-26 | Dairy Tech Internat Ltd | Fused cheese processing apparatus |
-
1972
- 1972-06-28 IE IE90272A patent/IE36507B1/xx unknown
- 1972-06-28 AU AU44021/72A patent/AU462557B2/en not_active Expired
- 1972-06-29 NL NL7209029A patent/NL7209029A/xx not_active Application Discontinuation
- 1972-06-30 GB GB3085772A patent/GB1345659A/en not_active Expired
- 1972-07-12 DK DK348172A patent/DK141001B/da unknown
- 1972-07-12 FR FR7225220A patent/FR2150702B1/fr not_active Expired
- 1972-07-13 CA CA146,999A patent/CA973501A/en not_active Expired
- 1972-07-13 DE DE19722234531 patent/DE2234531A1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
NL7209029A (enrdf_load_stackoverflow) | 1973-01-16 |
GB1345659A (en) | 1974-01-30 |
AU4402172A (en) | 1974-01-03 |
IE36507B1 (en) | 1976-11-24 |
DK141001C (enrdf_load_stackoverflow) | 1980-07-14 |
IE36507L (en) | 1973-01-13 |
DK141001B (da) | 1979-12-24 |
FR2150702A1 (enrdf_load_stackoverflow) | 1973-04-13 |
AU462557B2 (en) | 1975-06-26 |
CA973501A (en) | 1975-08-26 |
FR2150702B1 (enrdf_load_stackoverflow) | 1978-12-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OHW | Rejection |