DE2222994A1 - Verfahren zur Herstellung von Teigwaren - Google Patents
Verfahren zur Herstellung von TeigwarenInfo
- Publication number
- DE2222994A1 DE2222994A1 DE19722222994 DE2222994A DE2222994A1 DE 2222994 A1 DE2222994 A1 DE 2222994A1 DE 19722222994 DE19722222994 DE 19722222994 DE 2222994 A DE2222994 A DE 2222994A DE 2222994 A1 DE2222994 A1 DE 2222994A1
- Authority
- DE
- Germany
- Prior art keywords
- flour
- dough
- wheat
- pasta
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015927 pasta Nutrition 0.000 title claims description 34
- 238000000034 method Methods 0.000 title claims description 29
- 235000013312 flour Nutrition 0.000 claims description 59
- 241000209140 Triticum Species 0.000 claims description 46
- 235000021307 Triticum Nutrition 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 235000012149 noodles Nutrition 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000015432 dried pasta Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 description 15
- 239000000203 mixture Substances 0.000 description 14
- 150000003839 salts Chemical class 0.000 description 13
- 210000002969 egg yolk Anatomy 0.000 description 12
- 102000002322 Egg Proteins Human genes 0.000 description 11
- 108010000912 Egg Proteins Proteins 0.000 description 11
- 235000013345 egg yolk Nutrition 0.000 description 11
- 244000098345 Triticum durum Species 0.000 description 8
- 235000007264 Triticum durum Nutrition 0.000 description 8
- 238000010411 cooking Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 4
- 238000013459 approach Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 235000012830 plain croissants Nutrition 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000002783 ambrette Nutrition 0.000 description 1
- 244000096712 ambrette Species 0.000 description 1
- 235000021219 chicken noodle soup Nutrition 0.000 description 1
- 238000005097 cold rolling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14327171A | 1971-05-13 | 1971-05-13 | |
| US24280072A | 1972-04-10 | 1972-04-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2222994A1 true DE2222994A1 (de) | 1972-12-07 |
Family
ID=26840867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722222994 Pending DE2222994A1 (de) | 1971-05-13 | 1972-05-10 | Verfahren zur Herstellung von Teigwaren |
Country Status (9)
| Country | Link |
|---|---|
| CA (1) | CA964108A (enrdf_load_stackoverflow) |
| CH (1) | CH571829A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2222994A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2137872B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1392538A (enrdf_load_stackoverflow) |
| IE (1) | IE36359B1 (enrdf_load_stackoverflow) |
| IT (1) | IT991529B (enrdf_load_stackoverflow) |
| NL (1) | NL7206553A (enrdf_load_stackoverflow) |
| SE (1) | SE386814B (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3201765A1 (de) * | 1982-01-21 | 1983-09-08 | Flessner GmbH & Co, 6078 Neu-Isenburg | Teigware |
| DE3308375A1 (de) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | Mischung fuer semmelknoedel und verfahren zu ihrer herstellung |
| FR2779917B1 (fr) * | 1998-06-22 | 2000-08-04 | Philippe Douaire | Elements ingerables |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3251694A (en) * | 1964-06-05 | 1966-05-17 | Bayard S Scotland | Process for preparing a ready-to-eat alimentary paste |
| FR1592953A (enrdf_load_stackoverflow) * | 1968-11-25 | 1970-05-19 |
-
1972
- 1972-05-08 CA CA141,512A patent/CA964108A/en not_active Expired
- 1972-05-08 GB GB2134172A patent/GB1392538A/en not_active Expired
- 1972-05-10 SE SE7206226A patent/SE386814B/xx unknown
- 1972-05-10 DE DE19722222994 patent/DE2222994A1/de active Pending
- 1972-05-11 IE IE623/72A patent/IE36359B1/xx unknown
- 1972-05-12 IT IT68501/72A patent/IT991529B/it active
- 1972-05-12 FR FR7217140A patent/FR2137872B1/fr not_active Expired
- 1972-05-12 CH CH707372A patent/CH571829A5/xx not_active IP Right Cessation
- 1972-05-15 NL NL7206553A patent/NL7206553A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2137872B1 (enrdf_load_stackoverflow) | 1976-08-06 |
| SE386814B (sv) | 1976-08-23 |
| IE36359L (en) | 1972-11-13 |
| CH571829A5 (enrdf_load_stackoverflow) | 1976-01-30 |
| GB1392538A (en) | 1975-04-30 |
| AU4210372A (en) | 1973-11-15 |
| CA964108A (en) | 1975-03-11 |
| IT991529B (it) | 1975-08-30 |
| FR2137872A1 (enrdf_load_stackoverflow) | 1972-12-29 |
| NL7206553A (enrdf_load_stackoverflow) | 1972-11-15 |
| IE36359B1 (en) | 1976-10-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHA | Expiration of time for request for examination |