GB1392538A - Pasta products - Google Patents

Pasta products

Info

Publication number
GB1392538A
GB1392538A GB2134172A GB2134172A GB1392538A GB 1392538 A GB1392538 A GB 1392538A GB 2134172 A GB2134172 A GB 2134172A GB 2134172 A GB2134172 A GB 2134172A GB 1392538 A GB1392538 A GB 1392538A
Authority
GB
United Kingdom
Prior art keywords
pasta
dough
wheat
pasta products
derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2134172A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1392538A publication Critical patent/GB1392538A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB2134172A 1971-05-13 1972-05-08 Pasta products Expired GB1392538A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14327171A 1971-05-13 1971-05-13
US24280072A 1972-04-10 1972-04-10

Publications (1)

Publication Number Publication Date
GB1392538A true GB1392538A (en) 1975-04-30

Family

ID=26840867

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2134172A Expired GB1392538A (en) 1971-05-13 1972-05-08 Pasta products

Country Status (9)

Country Link
CA (1) CA964108A (enrdf_load_stackoverflow)
CH (1) CH571829A5 (enrdf_load_stackoverflow)
DE (1) DE2222994A1 (enrdf_load_stackoverflow)
FR (1) FR2137872B1 (enrdf_load_stackoverflow)
GB (1) GB1392538A (enrdf_load_stackoverflow)
IE (1) IE36359B1 (enrdf_load_stackoverflow)
IT (1) IT991529B (enrdf_load_stackoverflow)
NL (1) NL7206553A (enrdf_load_stackoverflow)
SE (1) SE386814B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
FR2779917B1 (fr) * 1998-06-22 2000-08-04 Philippe Douaire Elements ingerables

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR1592953A (enrdf_load_stackoverflow) * 1968-11-25 1970-05-19

Also Published As

Publication number Publication date
CA964108A (en) 1975-03-11
NL7206553A (enrdf_load_stackoverflow) 1972-11-15
FR2137872A1 (enrdf_load_stackoverflow) 1972-12-29
IT991529B (it) 1975-08-30
CH571829A5 (enrdf_load_stackoverflow) 1976-01-30
IE36359B1 (en) 1976-10-13
IE36359L (en) 1972-11-13
SE386814B (sv) 1976-08-23
DE2222994A1 (de) 1972-12-07
AU4210372A (en) 1973-11-15
FR2137872B1 (enrdf_load_stackoverflow) 1976-08-06

Similar Documents

Publication Publication Date Title
GB1138811A (en) Snack products
IL38695A (en) A process for the preparation of a water insoluble enzyme and products obtained thereby
CA2037248A1 (en) Process for the production of dried pasta
CA969421A (en) Process for improving the texture, rigidity and color of fried potato products
ZA723367B (en) Shaped food product manufacture,and product
GB1392538A (en) Pasta products
GB1014538A (en) Method and means for manufacturing an alimentary paste food product
ZA74936B (en) Method of reducing the aflatoxin content of agricultural products
JPS5356340A (en) Production of steam kneading noodle dough and like
JPS5362845A (en) Production of wheat flour processing food
GB1196389A (en) Alimentary Paste Product
JPS54117053A (en) Noodle food and production thereof
GB1235557A (en) Process for the preparation of cereal flour-based crisps
GB1273516A (en) Process for the preparation of cereal flour-based crisps
IE35214L (en) Making wheat flour pasta
GB1275049A (en) Baked pastry products containing a jellied food filling
GB2027579B (en) Pasta of lasagna type
JPS5571463A (en) Preparation of food similar to dried noodle, from nonglutinous rice
USD228338S (en) Bath mat
GB2014838A (en) Edible products
GB1333324A (en) Pasta product
FR2277623A1 (fr) Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere
GB530157A (en) Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom
GB1135488A (en) A cooked flour product
GB1349900A (en) Process for the production of morning goods

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee