DE217502C - - Google Patents

Info

Publication number
DE217502C
DE217502C DENDAT217502D DE217502DA DE217502C DE 217502 C DE217502 C DE 217502C DE NDAT217502 D DENDAT217502 D DE NDAT217502D DE 217502D A DE217502D A DE 217502DA DE 217502 C DE217502 C DE 217502C
Authority
DE
Germany
Prior art keywords
rye
scalded
spr
bran
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT217502D
Other languages
German (de)
English (en)
Publication of DE217502C publication Critical patent/DE217502C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DENDAT217502D Active DE217502C (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
DE217502C true DE217502C (enrdf_load_stackoverflow)

Family

ID=478799

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT217502D Active DE217502C (enrdf_load_stackoverflow)

Country Status (1)

Country Link
DE (1) DE217502C (enrdf_load_stackoverflow)

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