DE217502C - - Google Patents
Info
- Publication number
- DE217502C DE217502C DENDAT217502D DE217502DA DE217502C DE 217502 C DE217502 C DE 217502C DE NDAT217502 D DENDAT217502 D DE NDAT217502D DE 217502D A DE217502D A DE 217502DA DE 217502 C DE217502 C DE 217502C
- Authority
- DE
- Germany
- Prior art keywords
- rye
- scalded
- spr
- bran
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000009835 boiling Methods 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE217502C true DE217502C (OSRAM) |
Family
ID=478799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT217502D Active DE217502C (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE217502C (OSRAM) |
-
0
- DE DENDAT217502D patent/DE217502C/de active Active
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