DE2140889A1 - Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselben - Google Patents
Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselbenInfo
- Publication number
- DE2140889A1 DE2140889A1 DE19712140889 DE2140889A DE2140889A1 DE 2140889 A1 DE2140889 A1 DE 2140889A1 DE 19712140889 DE19712140889 DE 19712140889 DE 2140889 A DE2140889 A DE 2140889A DE 2140889 A1 DE2140889 A1 DE 2140889A1
- Authority
- DE
- Germany
- Prior art keywords
- lecithin
- saccharide
- powder
- sodium caseinate
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000011632 Caseins Human genes 0.000 title claims description 56
- 108010076119 Caseins Proteins 0.000 title claims description 56
- 229940080237 sodium caseinate Drugs 0.000 title claims description 54
- 238000000034 method Methods 0.000 title claims description 37
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 57
- 239000000787 lecithin Substances 0.000 claims description 57
- 235000010445 lecithin Nutrition 0.000 claims description 57
- 229940067606 lecithin Drugs 0.000 claims description 55
- 239000002245 particle Substances 0.000 claims description 52
- 239000000047 product Substances 0.000 claims description 43
- 150000001720 carbohydrates Chemical class 0.000 claims description 38
- 239000000843 powder Substances 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 240000008042 Zea mays Species 0.000 claims description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 24
- 239000007787 solid Substances 0.000 claims description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 23
- 235000005822 corn Nutrition 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 22
- 239000004094 surface-active agent Substances 0.000 claims description 22
- 239000006188 syrup Substances 0.000 claims description 21
- 235000020357 syrup Nutrition 0.000 claims description 21
- 239000000126 substance Substances 0.000 claims description 17
- 239000011248 coating agent Substances 0.000 claims description 14
- 238000000576 coating method Methods 0.000 claims description 14
- 239000006185 dispersion Substances 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 239000007795 chemical reaction product Substances 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 4
- 150000002016 disaccharides Chemical class 0.000 claims description 4
- 229930195729 fatty acid Natural products 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 4
- 150000004665 fatty acids Chemical class 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000002772 monosaccharides Chemical class 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 3
- 229920000136 polysorbate Polymers 0.000 claims description 3
- 238000005054 agglomeration Methods 0.000 description 10
- 230000002776 aggregation Effects 0.000 description 10
- 238000013019 agitation Methods 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000004744 fabric Substances 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 229940071162 caseinate Drugs 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- -1 polyoxyethylene Polymers 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005029 sieve analysis Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6472670A | 1970-08-18 | 1970-08-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2140889A1 true DE2140889A1 (de) | 1972-02-24 |
Family
ID=22057898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712140889 Pending DE2140889A1 (de) | 1970-08-18 | 1971-08-14 | Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselben |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3728127A (enrdf_load_stackoverflow) |
| JP (1) | JPS5136338B1 (enrdf_load_stackoverflow) |
| CA (1) | CA937446A (enrdf_load_stackoverflow) |
| DE (1) | DE2140889A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2104450A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1314647A (enrdf_load_stackoverflow) |
| NL (1) | NL7111325A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2426434A1 (de) * | 1974-05-31 | 1975-12-04 | Meggle Milchind Gmbh & Co | Trockenkaseinat |
| DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
| DE4311506A1 (de) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3988511A (en) * | 1969-12-31 | 1976-10-26 | Abraham Schapiro | Preparation of water dispersible protein products |
| US4209545A (en) * | 1971-06-23 | 1980-06-24 | Abraham Schapiro | Instantized blend of caseinate and soya protein |
| US4272605A (en) * | 1975-06-09 | 1981-06-09 | Western Litho Plate & Supply Co. | Base plate and lithographic plate prepared by sensitization thereof |
| US4272604A (en) * | 1975-06-09 | 1981-06-09 | Western Litho Plate & Supply Co. | Base plate and lithographic plate prepared by sensitization thereof |
| USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
| US4507328A (en) * | 1978-04-11 | 1985-03-26 | Schapiro Abraham | Instantized mixture of soya protein and caseinate |
| US5993873A (en) * | 1997-07-10 | 1999-11-30 | Nestec S.A. | Preparation of a food product powder prepared with components including milk powder and lipids |
| US5935626A (en) * | 1997-11-24 | 1999-08-10 | Moorman Manufacturing Company | Weather resistant mineral feeds and methods of making same |
| US5997939A (en) * | 1998-11-24 | 1999-12-07 | Archer-Daniels-Midland Company | Weather-resistant protein supplement feeds, and methods of making same |
| US6406729B1 (en) * | 2000-04-14 | 2002-06-18 | Land O′Lakes, Inc. | Method and process for producing an improved milk replacer |
| GB0027245D0 (en) * | 2000-11-08 | 2000-12-27 | Saitron Ltd | Powder compositions and methodology for manufacturing same |
| DE10130334A1 (de) * | 2001-06-26 | 2003-01-02 | Glatt Ingtech Gmbh | Verfahren zum Coating von körnigen und pulverförmigen Materialien |
| FR2930405B1 (fr) * | 2008-04-28 | 2014-09-05 | Labelys Tracabilite | Produit laitier |
| BR112015015348A2 (pt) | 2012-12-25 | 2017-07-11 | Univ Melbourne | materiais e métodos |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3042526A (en) * | 1957-09-16 | 1962-07-03 | Nat Dairy Prod Corp | Powder agglomerating method and apparatus |
| US3120438A (en) * | 1958-11-03 | 1964-02-04 | Dairy Foods Inc | Fat-containing dried dairy product and method of manufacture |
| US3300315A (en) * | 1963-03-20 | 1967-01-24 | Foremost Dairies Inc | Method for the manufacture of dry milk products |
| US3389131A (en) * | 1963-12-27 | 1968-06-18 | Champlain Ind 1962 Ltd | Method of making alkali metal caseinate comprising dry mixing casein and an alkali metal compound and directing a jet of steam to the mixture to cause reaction |
| US3420811A (en) * | 1965-08-06 | 1969-01-07 | Borden Co | Soluble edible sodium caseinates prepared by oxidizing casein dispersions with h2o2 or cl2 and then solubilizing the resultant products with a food grade sodium compound |
-
1970
- 1970-08-18 US US00064726A patent/US3728127A/en not_active Expired - Lifetime
-
1971
- 1971-07-26 CA CA119125A patent/CA937446A/en not_active Expired
- 1971-08-14 DE DE19712140889 patent/DE2140889A1/de active Pending
- 1971-08-16 GB GB3830571A patent/GB1314647A/en not_active Expired
- 1971-08-17 NL NL7111325A patent/NL7111325A/xx unknown
- 1971-08-17 FR FR7130012A patent/FR2104450A5/fr not_active Expired
- 1971-08-18 JP JP46062844A patent/JPS5136338B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2426434A1 (de) * | 1974-05-31 | 1975-12-04 | Meggle Milchind Gmbh & Co | Trockenkaseinat |
| DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
| DE4311506A1 (de) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark |
Also Published As
| Publication number | Publication date |
|---|---|
| CA937446A (en) | 1973-11-27 |
| JPS5136338B1 (enrdf_load_stackoverflow) | 1976-10-07 |
| GB1314647A (en) | 1973-04-26 |
| NL7111325A (enrdf_load_stackoverflow) | 1972-02-22 |
| FR2104450A5 (enrdf_load_stackoverflow) | 1972-04-14 |
| US3728127A (en) | 1973-04-17 |
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