DE2133695A1 - Verfahren und Gerat zur Eierbehand lung - Google Patents
Verfahren und Gerat zur Eierbehand lungInfo
- Publication number
- DE2133695A1 DE2133695A1 DE19712133695 DE2133695A DE2133695A1 DE 2133695 A1 DE2133695 A1 DE 2133695A1 DE 19712133695 DE19712133695 DE 19712133695 DE 2133695 A DE2133695 A DE 2133695A DE 2133695 A1 DE2133695 A1 DE 2133695A1
- Authority
- DE
- Germany
- Prior art keywords
- eggs
- egg
- chamber
- peeling
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013601 eggs Nutrition 0.000 title claims description 183
- 238000000034 method Methods 0.000 title claims description 61
- 102000002322 Egg Proteins Human genes 0.000 claims description 40
- 108010000912 Egg Proteins Proteins 0.000 claims description 40
- 230000008569 process Effects 0.000 claims description 36
- 238000010411 cooking Methods 0.000 claims description 24
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 19
- 210000000969 egg white Anatomy 0.000 claims description 19
- 235000014103 egg white Nutrition 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 15
- 210000003278 egg shell Anatomy 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013605 boiled eggs Nutrition 0.000 claims description 9
- 239000012528 membrane Substances 0.000 claims description 9
- 238000009928 pasteurization Methods 0.000 claims description 9
- 238000005452 bending Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000003303 reheating Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 239000002826 coolant Substances 0.000 claims 1
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 210000002969 egg yolk Anatomy 0.000 description 30
- 235000013345 egg yolk Nutrition 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 238000010924 continuous production Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 238000002845 discoloration Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000005453 pelletization Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000000998 shell membrane Anatomy 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G29/00—Supports, holders, or containers for household use, not provided for in groups A47G1/00-A47G27/00 or A47G33/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/28—Egg-cups; Openers for boiled eggs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5496970A | 1970-07-15 | 1970-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2133695A1 true DE2133695A1 (de) | 1972-02-24 |
Family
ID=21994701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712133695 Withdrawn DE2133695A1 (de) | 1970-07-15 | 1971-07-07 | Verfahren und Gerat zur Eierbehand lung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3764714A (enExample) |
| JP (1) | JPS548744B1 (enExample) |
| BE (1) | BE769871A (enExample) |
| CA (1) | CA1003268A (enExample) |
| CH (2) | CH542592A (enExample) |
| DE (1) | DE2133695A1 (enExample) |
| FR (1) | FR2100352A5 (enExample) |
| GB (2) | GB1326983A (enExample) |
| IL (1) | IL36881A (enExample) |
| NL (1) | NL7108413A (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2427791A1 (fr) * | 1978-06-05 | 1980-01-04 | France Ponte | Dispositif de conservation des oeufs et procede de fabrication de celui-ci |
| EP0020011A3 (en) * | 1979-04-25 | 1981-05-13 | Adams Egg Products Limited | Packaging of shelled hard boiled eggs and apparatus therefor |
| US4308290A (en) * | 1979-11-05 | 1981-12-29 | Q.P. Corporation | Method for peeling shell from boiled eggs |
| GB2118433A (en) * | 1982-03-25 | 1983-11-02 | Cope Whelon And Company Limite | Apparatus for de-shelling boiled eggs |
| US4980183A (en) * | 1989-05-09 | 1990-12-25 | Johnson Nancy C | Method for preparing whole deviled eggs |
| WO1995026636A1 (en) * | 1994-03-30 | 1995-10-12 | Michael Foods, Inc. | Method for cooking shell eggs and liquid egg products using radio waves |
| NL9401581A (nl) * | 1994-09-28 | 1996-05-01 | Meyn Beheer Bv | Werkwijze voor het breken van de schaal van eieren |
| FR2987974B1 (fr) * | 2012-03-13 | 2015-07-24 | Arrageoise De Conditionnement Et De Commercialisation D Oeufs Soc | Procede de fabrication d'oeufs durs non ecales |
| US8973492B1 (en) * | 2013-03-12 | 2015-03-10 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and apparatus for pasteurizing shell eggs using radio frequency heating |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2545308A (en) * | 1947-06-27 | 1951-03-13 | Ben T Ritchie | Egg cooker |
| US2550189A (en) * | 1948-02-12 | 1951-04-24 | Swift & Co | Bulk egg breaking and separating |
| US3216828A (en) * | 1963-02-01 | 1965-11-09 | Swift & Co | Removing shells from cooked eggs |
| US3272636A (en) * | 1965-03-15 | 1966-09-13 | Campbell Taggart Ass Bakeries | Method of controlling microorganisms in food products |
-
1970
- 1970-07-15 US US00054969A patent/US3764714A/en not_active Expired - Lifetime
-
1971
- 1971-05-13 CA CA112,887A patent/CA1003268A/en not_active Expired
- 1971-05-18 IL IL36881A patent/IL36881A/xx unknown
- 1971-05-20 GB GB1603071*[A patent/GB1326983A/en not_active Expired
- 1971-06-18 NL NL7108413A patent/NL7108413A/xx unknown
- 1971-07-07 DE DE19712133695 patent/DE2133695A1/de not_active Withdrawn
- 1971-07-07 FR FR7124854A patent/FR2100352A5/fr not_active Expired
- 1971-07-08 CH CH1516472A patent/CH542592A/de not_active IP Right Cessation
- 1971-07-08 CH CH1006371A patent/CH539395A/de not_active IP Right Cessation
- 1971-07-09 JP JP5096971A patent/JPS548744B1/ja active Pending
- 1971-07-12 BE BE769871A patent/BE769871A/xx unknown
-
1972
- 1972-05-20 GB GB5835772*A patent/GB1326984A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH542592A (de) | 1973-11-30 |
| CA1003268A (en) | 1977-01-11 |
| GB1326983A (en) | 1973-08-15 |
| US3764714A (en) | 1973-10-09 |
| CH539395A (de) | 1973-09-14 |
| NL7108413A (enExample) | 1972-01-18 |
| FR2100352A5 (enExample) | 1972-03-17 |
| JPS548744B1 (enExample) | 1979-04-18 |
| IL36881A (en) | 1974-09-10 |
| IL36881A0 (en) | 1971-07-28 |
| BE769871A (fr) | 1972-01-12 |
| GB1326984A (en) | 1973-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8139 | Disposal/non-payment of the annual fee |