DE2119413A1 - Stabilisiertes Vitamin C und Eisen in Nahrungsmittelkonserven - Google Patents

Stabilisiertes Vitamin C und Eisen in Nahrungsmittelkonserven

Info

Publication number
DE2119413A1
DE2119413A1 DE19712119413 DE2119413A DE2119413A1 DE 2119413 A1 DE2119413 A1 DE 2119413A1 DE 19712119413 DE19712119413 DE 19712119413 DE 2119413 A DE2119413 A DE 2119413A DE 2119413 A1 DE2119413 A1 DE 2119413A1
Authority
DE
Germany
Prior art keywords
iron
ascorbic acid
preparation
amount
canned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19712119413
Other languages
German (de)
English (en)
Inventor
Lewis David Princeton; Hammes Paul Aloysius Westfield;N.J. Morse (V.StA.). P
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of DE2119413A1 publication Critical patent/DE2119413A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19712119413 1970-04-22 1971-04-21 Stabilisiertes Vitamin C und Eisen in Nahrungsmittelkonserven Pending DE2119413A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3097870A 1970-04-22 1970-04-22

Publications (1)

Publication Number Publication Date
DE2119413A1 true DE2119413A1 (de) 1971-11-11

Family

ID=21856988

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19712119413 Pending DE2119413A1 (de) 1970-04-22 1971-04-21 Stabilisiertes Vitamin C und Eisen in Nahrungsmittelkonserven

Country Status (8)

Country Link
CA (1) CA956500A (enExample)
CH (1) CH567367A5 (enExample)
DE (1) DE2119413A1 (enExample)
FR (1) FR2090552A5 (enExample)
GB (1) GB1296618A (enExample)
IT (1) IT1008008B (enExample)
NL (1) NL7104693A (enExample)
ZA (1) ZA712567B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19628575A1 (de) * 1996-07-16 1998-01-29 Lydia Dr Ing Jakubowicz Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+· Kationen enthaltenden wäßrigen Getränken

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722465A (zh) * 2016-12-06 2017-05-31 卢敬 一种纯果浆混合果肉的罐装食品及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19628575A1 (de) * 1996-07-16 1998-01-29 Lydia Dr Ing Jakubowicz Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+· Kationen enthaltenden wäßrigen Getränken

Also Published As

Publication number Publication date
NL7104693A (enExample) 1971-10-26
ZA712567B (en) 1972-12-27
CH567367A5 (enExample) 1975-10-15
GB1296618A (enExample) 1972-11-15
CA956500A (en) 1974-10-22
FR2090552A5 (enExample) 1972-01-14
IT1008008B (it) 1976-11-10

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