CH567367A5 - - Google Patents
Info
- Publication number
- CH567367A5 CH567367A5 CH588271A CH588271A CH567367A5 CH 567367 A5 CH567367 A5 CH 567367A5 CH 588271 A CH588271 A CH 588271A CH 588271 A CH588271 A CH 588271A CH 567367 A5 CH567367 A5 CH 567367A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3097870A | 1970-04-22 | 1970-04-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH567367A5 true CH567367A5 (xx) | 1975-10-15 |
Family
ID=21856988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH588271A CH567367A5 (xx) | 1970-04-22 | 1971-04-22 |
Country Status (8)
| Country | Link |
|---|---|
| CA (1) | CA956500A (xx) |
| CH (1) | CH567367A5 (xx) |
| DE (1) | DE2119413A1 (xx) |
| FR (1) | FR2090552A5 (xx) |
| GB (1) | GB1296618A (xx) |
| IT (1) | IT1008008B (xx) |
| NL (1) | NL7104693A (xx) |
| ZA (1) | ZA712567B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19628575A1 (de) * | 1996-07-16 | 1998-01-29 | Lydia Dr Ing Jakubowicz | Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+· Kationen enthaltenden wäßrigen Getränken |
| CN106722465A (zh) * | 2016-12-06 | 2017-05-31 | 卢敬 | 一种纯果浆混合果肉的罐装食品及其制备方法 |
-
1971
- 1971-04-07 NL NL7104693A patent/NL7104693A/xx unknown
- 1971-04-14 CA CA110,353A patent/CA956500A/en not_active Expired
- 1971-04-14 IT IT49732/71A patent/IT1008008B/it active
- 1971-04-19 GB GB1296618D patent/GB1296618A/en not_active Expired
- 1971-04-21 ZA ZA712567A patent/ZA712567B/xx unknown
- 1971-04-21 DE DE19712119413 patent/DE2119413A1/de active Pending
- 1971-04-22 CH CH588271A patent/CH567367A5/xx not_active IP Right Cessation
- 1971-04-22 FR FR7114317A patent/FR2090552A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2090552A5 (xx) | 1972-01-14 |
| IT1008008B (it) | 1976-11-10 |
| ZA712567B (en) | 1972-12-27 |
| DE2119413A1 (de) | 1971-11-11 |
| CA956500A (en) | 1974-10-22 |
| NL7104693A (xx) | 1971-10-26 |
| GB1296618A (xx) | 1972-11-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |