DE202019105314U1 - Lebensmittelprodukt auf Kakaobasis ohne zugesetzte Zucker oder Süßungsmittel - Google Patents

Lebensmittelprodukt auf Kakaobasis ohne zugesetzte Zucker oder Süßungsmittel Download PDF

Info

Publication number
DE202019105314U1
DE202019105314U1 DE202019105314.3U DE202019105314U DE202019105314U1 DE 202019105314 U1 DE202019105314 U1 DE 202019105314U1 DE 202019105314 U DE202019105314 U DE 202019105314U DE 202019105314 U1 DE202019105314 U1 DE 202019105314U1
Authority
DE
Germany
Prior art keywords
cocoa
food product
chocolate
milk
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE202019105314.3U
Other languages
German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Norte Eurocao S L
Norte-Eurocao SL
Cuetara SA
Original Assignee
Norte Eurocao S L
Norte-Eurocao SL
Cuetara SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norte Eurocao S L, Norte-Eurocao SL, Cuetara SA filed Critical Norte Eurocao S L
Publication of DE202019105314U1 publication Critical patent/DE202019105314U1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE202019105314.3U 2018-10-29 2019-09-25 Lebensmittelprodukt auf Kakaobasis ohne zugesetzte Zucker oder Süßungsmittel Active DE202019105314U1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESU201831644 2018-10-29
ES201831644U ES1223824Y (es) 2018-10-29 2018-10-29 Producto alimenticio a base de cacao sin azucares anadidos ni edulcorantes

Publications (1)

Publication Number Publication Date
DE202019105314U1 true DE202019105314U1 (de) 2019-10-07

Family

ID=65033668

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202019105314.3U Active DE202019105314U1 (de) 2018-10-29 2019-09-25 Lebensmittelprodukt auf Kakaobasis ohne zugesetzte Zucker oder Süßungsmittel

Country Status (3)

Country Link
DE (1) DE202019105314U1 (sv)
ES (1) ES1223824Y (sv)
FI (1) FI12572U1 (sv)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020219545A1 (en) * 2019-04-22 2020-10-29 The Hershey Company Reduced sugar chocolate and method of making the same

Also Published As

Publication number Publication date
FI12572U1 (sv) 2020-02-14
ES1223824U (es) 2019-01-28
ES1223824Y (es) 2019-04-22

Similar Documents

Publication Publication Date Title
DE60115439T2 (de) Wasser enthaltende milchschokolade
DE60218373T2 (de) Zuckerfreie Süssware
DE69113218T2 (de) Verfahren zur Herstellung von Schokolade.
DE69521339T2 (de) Verfahren zur herstellung von fettarmer schokolade
DE69518308T2 (de) Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen
DE69614550T2 (de) Gefrorenen oder gekühlten süsswaren
DE112005002141B4 (de) Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung
DE60206698T2 (de) Weiche Verbundsüssware
DE69609874T2 (de) Schokoladenzusammensetzung
DE102016002279B4 (de) Verfahren zur Herstellung von Speiseeiszubereitungen
DE602005005915T2 (de) Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren
WO2006076889A2 (de) Verfahren zur herstellung einer pflanzlichen proteinzutat für ein speiseeis sowie speiseeis mit dieser proteinzutat
DE69213885T2 (de) Klebfreies fettenthaltendes Konfekt
DE3942035A1 (de) Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
EP1776015A1 (de) Organoleptisch verbesserte und besonders lagerstabile hartkaramellen
DE202020000946U1 (de) Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltige gefrorene Süßspeisen
DE102009048534B4 (de) Süßwarenemulsion mit Kaffeegeschmack, Verfahren zu ihrer Herstellung und ihre Verwendung
DE202019105314U1 (de) Lebensmittelprodukt auf Kakaobasis ohne zugesetzte Zucker oder Süßungsmittel
DE202018105434U1 (de) Glyceridzusammensetzung
DE69907898T2 (de) Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben
DE202009003760U1 (de) Schmelzkäseanalogon ohne Einsatz von Proteinen
WO2022038443A1 (de) Zuckerersatzstoff für backwaren oder konditorwaren
DE69821287T2 (de) Geformte Schokolade mit verbesserter Viskosität und Verfahren zur Herstellung
WO2010060539A1 (de) Verfahren zur herstellung zuckerfreier süsswaren
DE20017502U1 (de) Süße Delikatesse in fester Form

Legal Events

Date Code Title Description
R207 Utility model specification
R150 Utility model maintained after payment of first maintenance fee after three years