DE202009009294U1 - Roasting arrangement for doner kebab with a horizontal position of a roller blind - Google Patents

Abstract

Brat arrangement for doner kebab with a horizontally positioned therein a blind (25), consisting in particular of fresh meat, said heating elements (9) serving as the rear wall and top cover serving the blind (25) approximately semi-circular, which together with a in a base frame ( 29) height adjustable inserted shaft (14), the drive side is coupled to a motor (13) movable up and down and in a defined position by adjusting handles (27) is fixed, the heating elements (9) arranged on one side on each side Traverse (26) to the roller blind (25) towards or away from this position are positioned, and below the blind (25) are a grease collecting tray (19) and a balance (11), which are arranged in the bottom region of the base frame (29).

Description

The The invention relates to a roasting arrangement for doner kebab Kebab with a horizontal position of a roller blind, These blinds are mainly made of fresh meat.

roasters or arrangements for the preparation of fried meat in the sense of doner kebab from a suitably prepared meat body, the blinds, are commonly known. It is about doing it regularly around a vertical axis rotating, compact Roller blinds, of heating elements, in particular gas-heated, from one side acted upon during heating with adjustable heating energy become. Depending on the state of cooking, usually manually, the upper, cooked meat layers lifted off with a special knife, collected in a drip tray and finally portioned with other supplements for sale. The work is permanent with manually operated knives or with electromotive operated Knives that need to be moved vertically by hand all the time, very stressful. Besides, are uniform Portioning a question of exercise, or it requires one additional scale next to the conventional roasting utensil. Furthermore, usually the known roasting devices regarding the delivery of heating power from the heating elements controlled manually based on experience, but it does also automatically controlled systems exist. Below is on some Examples of the prior art found may be referred to.

So is after DE 200 08 906 U1 a roast arrangement known for doner kebab. Here, the known vertical arrangement has been used, wherein the blind mounted on the spit is detectable at the top of the spit with a gripping element and a pivoting movement along a guide body allows so that the doner meat brought as needed in a certain vertical and inclined alignment with the heating elements can be. To prevent unwanted splattering of grease on the heating elements, a curved or bent glass part is placed shortly before the heating elements between them and the doner meat. The heating elements themselves are slidably mounted on a carriage mechanism. The disadvantage here, as described above, the high physical effort and the lack of an integrated balance. In addition, the amount of work can not be flexibly set up for the operator.

With DE 94 07 735.5 a device for cutting meat, especially doner kebab, presented. Here, the cutting of the cooked and fried meat is facilitated by means of an electric motor driven knife, which slides on a guide vertically in front of a roller blind. The knife can be moved three-dimensionally in a rectangular frame with two intersecting guides. The cut meat is collected in a drip pan and optionally weighed separately.

In EP 1 071 358 B1 is a compact cooking and cutting device for fast food, here for doner meat, known. It also has a vertical training and consists of the assemblies: meat box, cooking group, rotating group, cutting group and a central control. Manual handling is not required here, except for any subsequent weighing of the finished product. It usually processed packed and usually kept from frozen food blinds processed.

Based The disadvantages of the prior art described must therefore after a solution to the preparation and the Portioning of Dönerfleisch in a newly conceived In principle, to design a facility differently.

It is therefore an object of the invention, a Bratanordnung for Döner Kebab to propose with horizontal orientation of a roller blind, the shade being height adjustable by suitable means in a base frame movable, and held over a shaft and skewers and stabilized, heating elements in approximately semicircular Training the blind over on both sides of the base frame attached trusses are sliding assignable and fixed can, as well as next to a drip tray, a below the roller blind integrated scale for separated and cooked Doner meat is to be, whereby by means of a display, that at eye level of the operator on the surface and externally mounted on a horizontally forward facing heating element is, at any time current weight readings of the goods and thus uniform Portions should be possible. With the invention should the long-term strenuous work when cutting doner meat detached in the vertical direction and can be achieved that the working height for the operator accordingly his body size individually-independent from a working surface that is not changeable in height a table set and roller blinds, in particular consisting of fresh meat, can be processed.

The The object of the invention is achieved as follows, with respect to the fundamental innovative thought on the protection claim 1 is referenced. The further embodiment of the invention takes place according to claims 2 to 8.

The following Additional information on the teaching of the invention is required.

At a base frame that is more functional in its footprint Unit has a grease tray, a scale and a drip tray, are located on its narrow sides and there in the middle vertically mounted height adjustments in the form of hollow metal profiles. These are provided with holes in order to adjust the height of a horizontal, motor-driven shaft, on which in case of operation a blind to be cooked is pushed and fixed, individually to adjust to the height of an operator. In the height adjustments are the corresponding counterparts adequate metal hollow profiles can be inserted, the motor side in an engine mount with a rigid coupling and the output side in one Go over camp, the latter is hinged. To the in the height adjustments and retractable metal hollow profiles are located below the bearings for the shaft horizontal Fixed trusses in the form of round or round cross-section rectangular metal bars or hollow sections, taking on this over sliding clamps, on the outside the vertical surfaces of the heating elements once each left and right, the heating elements are mounted in their entirety to move forward and backward. Their determination takes place by means of Schiebeknäufen. A horizontally pushed onto the shaft Rollo reaches on the output side as a contact surface one in the diameter of a blind adapted disc, the at its periphery Holes for insertion of u-shaped bent skewers has. From the grease drip tray can excess Grease discharged into a grease collector become. Shaved off for faster collection of the weight, cooked Doner meat is located on the outer surface one of the heating elements is a display. Trays for Wetzel and knives and other equipment are on the left and right in a fixed position on the base frame of the frying arrangement.

The Invention will be described below with reference to a functional Embodiment will be explained in more detail. Show

1 : an overall perspective view of the roasting arrangement without the use of a roller blind,

2 : an overall perspective view of the roasting arrangement with the use of a roller blind,

3 : perspective frame without grease pan,

4 : Detail A for representation of the engine mount,

5 : Detail B for the representation of the plain bearing on the output side and

6 : perspective individual representation of the heating elements with integrated lamp and balance display.

To 1 is the Bratanordnung for doner kebab in principle shown in their individual components. In a basic frame 29 , which has a left and a right height adjustment 17 . 18 for a horizontally feasible shaft 14 has located on the bottom side, a grease collecting tray 19 seen from the front in half with a scale 11 and to the other half, to the back towards the heating element 9 seen, with a drip tray 1 is provided. The wave 14 is on the drive side in an engine mount 4 for an electric motor 13 and on the output side in a hinged bearing 2 stored. The wave 14 has output side as a contact surface for a sliding blind 25 (to 2 ) a disk 8th with holes made at intervals around its circumference 8a into which skewers 7 be introduced so that the kebab meat of the blinds 25 fixed and held in shape during the rotation. trusses 26 (to 4 , Detail "A") are below bearing and engine mounts 2 . 4 horizontally at the left and right height adjustment 17 . 18 attached firmly to the rear, sliding on them, each in a sliding clamp 24 , which are approximately semicircular shaped heating elements 9 are arranged displaceably forward and backward. By means of two sliding knobs 21 they are identifiable in a defined position on the left and on the right. In height are the wave 14 with attached roller blind 25 and the heating elements 9 adjustable together by adjusting handles 27 in corresponding holes of the left and right height adjustment 17 . 18 and in holes of the sliding in said height adjustments adequate metal profiles are introduced. In the upper part (in the horizontal or forward curved part) of the heating elements 9 There is a lamp illuminating the workplace 28 , as well as on the outside of a scale display 16 ,

• – Anstrengende Armbewegungen beim Schneiden gegarten Fleisches werden vermieden.
• – Die Arbeitshöhe des Rollos bleibt über seine gesamte Nutzfläche konstant und kann der Körpergröße des Bedieners angepasst werden.
• – Mit der neuartigen Anordnung kann insbesondere auch Frischfleisch und nicht nur Tiefkühlware verarbeitet werden.
• – Mittels einer integrierten Waage ist ein sofortiges und genaues Portionieren gegeben.

The advantages of the invention over the prior art design of doner kebabs are seen therein:

• - Excessive arm movements when cutting cooked meat are avoided.
• - The working height of the roller blind remains constant over its entire usable area and can be adapted to the height of the operator.
• - With the novel arrangement can be processed especially fresh meat and not only frozen food.
• - By means of an integrated balance an immediate and accurate portioning is given.

1

drip tray

2

camp

3

clutch

4

motor bearings

5

engine support

6

clutch disc

7

pike

8th

disc

9

heating element

10

Fat collecting vessel

11

Libra

12

Wetzel holder

13

engine

14

wave

15

regulator

16

scale display

17

left height adjustment

18

right height adjustment

19

Grease pan

20

overflow

21

shift knob

22

knife holder

23

horizontal frame

24

Slide bracket

25

roller blind

26

traverse

27

Locking handle

28

lamp

29

base frame

QUOTES INCLUDE IN THE DESCRIPTION

This list The documents listed by the applicant have been automated generated and is solely for better information recorded by the reader. The list is not part of the German Patent or utility model application. The DPMA takes over no liability for any errors or omissions.

Cited patent literature

• - DE 20008906 U1 [0003]
• - DE 9407735 [0004]
• - EP 1071358 B1 [0005]

Claims (8)

Roasting arrangement for doner kebab with a horizontal position of a roller blind (FIG. 25 ), consisting in particular of fresh meat, heating elements ( 9 ) as a rear wall and top cover serving the blind ( 25 ) comprise approximately semicircular, which together with one in a base frame ( 29 ) height adjustable shaft ( 14 ), the drive side with a motor ( 13 ) is coupled, movable up and down and in a defined position by adjusting handles ( 27 ) is fixable, the heating elements ( 9 ) on a traverse arranged on both sides ( 26 ) to the roller blind ( 25 ) or can be positioned away from it, and below the roller blind ( 25 ) a grease drip tray ( 19 ) and a scale ( 11 ) located in the bottom area of the base frame ( 29 ) are arranged. Brat arrangement for doner kebab according to claim 1, characterized in that the shaft ( 14 ) together with the clutch disc ( 6 ) and the disc ( 8th ) from the warehouse ( 2 ) and lifted out of the clutch ( 3 ) can be pulled. Brat arrangement according to claim 2, characterized in that in the disc ( 8th ) bores ( 8a ) arranged in pairs for receiving U-shaped skewers ( 7 ) act. Roasting arrangement according to claim 3, characterized in that the U-shaped skewers ( 7 ) in about halfway into a roller blind ( 25 ) are insertable. Roasting arrangement according to claim 1, characterized in that the heating elements ( 9 ) horizontally on the trusses ( 26 ) are movably arranged, wherein they are in sliding clamps ( 24 ) and by means of Schiebeknäufen ( 21 ) are detected. Brat arrangement according to claim 1, characterized in that left and right on the base frame ( 29 ) - next to the weighing frame ( 23 ) - Trays for manual tools such as a Wetzelhalter ( 12 ) and a knife holder ( 22 ) available. Baking arrangement according to claims 1 and 5, characterized in that on the outer surface of the horizontally forward facing heating element ( 9 ) a balance display ( 16 ) which is in operative connection with the balance ( 11 ) stands. Brat arrangement according to claim 1, characterized in that excess fat from the fat collecting tray ( 19 ) and in a grease collecting vessel ( 10 ) is collected.