DE2010486A1 - Verfahren zur Herstellung von Proteinen - Google Patents

Verfahren zur Herstellung von Proteinen

Info

Publication number
DE2010486A1
DE2010486A1 DE19702010486 DE2010486A DE2010486A1 DE 2010486 A1 DE2010486 A1 DE 2010486A1 DE 19702010486 DE19702010486 DE 19702010486 DE 2010486 A DE2010486 A DE 2010486A DE 2010486 A1 DE2010486 A1 DE 2010486A1
Authority
DE
Germany
Prior art keywords
protein
juice
microorganisms
bacillus
species
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702010486
Other languages
German (de)
English (en)
Inventor
Geoffrey Harold Coogee; Moss Francis John Kensington; Roper (Australien), P C121
Original Assignee
Unisearch Ltd. , Kensington, New South Wales (Australien)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unisearch Ltd. , Kensington, New South Wales (Australien) filed Critical Unisearch Ltd. , Kensington, New South Wales (Australien)
Publication of DE2010486A1 publication Critical patent/DE2010486A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE19702010486 1969-03-05 1970-03-05 Verfahren zur Herstellung von Proteinen Pending DE2010486A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU5147169 1969-03-05

Publications (1)

Publication Number Publication Date
DE2010486A1 true DE2010486A1 (de) 1970-12-17

Family

ID=3737853

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702010486 Pending DE2010486A1 (de) 1969-03-05 1970-03-05 Verfahren zur Herstellung von Proteinen

Country Status (3)

Country Link
DE (1) DE2010486A1 (https=)
FR (1) FR2037614A5 (https=)
NL (1) NL7003152A (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2845378A1 (de) * 1978-10-18 1980-04-24 Rolf Neumaier Verfahren zur haltbarmachung und naehrwertsteigerung von nassfutter
WO1983002388A1 (en) * 1982-01-13 1983-07-21 Gunnar Mindor Mikalsen Protein concentrate for use as feed additive and procedure for producing same
FR2616799A1 (fr) * 1987-06-16 1988-12-23 Reims Coop Agricole Arrondisse Procede de culture sans sterilisation d'une levure amylolytique, levure et produits alimentaires obtenus par ce procede

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2309633A2 (fr) * 1975-02-11 1976-11-26 Agronomique Inst Nat Rech Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne
JPS5592662A (en) * 1979-01-08 1980-07-14 Yoshihide Hagiwara Beverage made by lactic fermentation of adlay and method of making the same
FR2448865A1 (fr) * 1979-02-16 1980-09-12 Valpron Grpt Interet Economiqu Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede
US4349570A (en) 1980-02-12 1982-09-14 Groupement D'interet Economique Valpron Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process
HU192549B (en) * 1984-04-18 1987-06-29 Goedoelloei Agrartudomanyi Egy Process for producing protein concentratum free from saponin from lucerne
AU3274200A (en) * 1999-03-19 2000-10-09 Agro-Ferm A/S Method for treating organic waste products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2845378A1 (de) * 1978-10-18 1980-04-24 Rolf Neumaier Verfahren zur haltbarmachung und naehrwertsteigerung von nassfutter
WO1983002388A1 (en) * 1982-01-13 1983-07-21 Gunnar Mindor Mikalsen Protein concentrate for use as feed additive and procedure for producing same
FR2616799A1 (fr) * 1987-06-16 1988-12-23 Reims Coop Agricole Arrondisse Procede de culture sans sterilisation d'une levure amylolytique, levure et produits alimentaires obtenus par ce procede

Also Published As

Publication number Publication date
FR2037614A5 (en) 1970-12-31
NL7003152A (https=) 1970-09-08

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