FR2309633A2 - Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne - Google Patents
Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerneInfo
- Publication number
- FR2309633A2 FR2309633A2 FR7504263A FR7504263A FR2309633A2 FR 2309633 A2 FR2309633 A2 FR 2309633A2 FR 7504263 A FR7504263 A FR 7504263A FR 7504263 A FR7504263 A FR 7504263A FR 2309633 A2 FR2309633 A2 FR 2309633A2
- Authority
- FR
- France
- Prior art keywords
- coagulate
- protein
- green plants
- juice
- proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7504263A FR2309633A2 (fr) | 1975-02-11 | 1975-02-11 | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7504263A FR2309633A2 (fr) | 1975-02-11 | 1975-02-11 | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2309633A2 true FR2309633A2 (fr) | 1976-11-26 |
FR2309633B2 FR2309633B2 (fr) | 1977-11-10 |
Family
ID=9151076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7504263A Granted FR2309633A2 (fr) | 1975-02-11 | 1975-02-11 | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2309633A2 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2503541A1 (fr) * | 1981-04-08 | 1982-10-15 | Levielle Jean | Produit alimentaire enrichi |
FR2563086A1 (fr) * | 1984-04-18 | 1985-10-25 | Godolloi Agrartudomanyi Egyete | Aliments pour betail tires de la luzerne, procede pour leur fabrication et leur utilisation dans un procede d'alimentation |
FR2654585A1 (fr) * | 1989-11-17 | 1991-05-24 | Inst Nat Sante Rech Med | Procede de detoxification de substances d'origine vegetale et aliments obtenus par ce procede. |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB573721A (en) * | 1940-05-08 | 1945-12-04 | Douglas John Branscombe | Improvements in or relating to the production of food |
FR1556248A (fr) * | 1967-11-17 | 1969-02-07 | ||
FR2037614A5 (en) * | 1969-03-05 | 1970-12-31 | Unisearch Ltd | Microbial synthesis of protein |
-
1975
- 1975-02-11 FR FR7504263A patent/FR2309633A2/fr active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB573721A (en) * | 1940-05-08 | 1945-12-04 | Douglas John Branscombe | Improvements in or relating to the production of food |
FR1556248A (fr) * | 1967-11-17 | 1969-02-07 | ||
FR2037614A5 (en) * | 1969-03-05 | 1970-12-31 | Unisearch Ltd | Microbial synthesis of protein |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2503541A1 (fr) * | 1981-04-08 | 1982-10-15 | Levielle Jean | Produit alimentaire enrichi |
FR2563086A1 (fr) * | 1984-04-18 | 1985-10-25 | Godolloi Agrartudomanyi Egyete | Aliments pour betail tires de la luzerne, procede pour leur fabrication et leur utilisation dans un procede d'alimentation |
FR2654585A1 (fr) * | 1989-11-17 | 1991-05-24 | Inst Nat Sante Rech Med | Procede de detoxification de substances d'origine vegetale et aliments obtenus par ce procede. |
Also Published As
Publication number | Publication date |
---|---|
FR2309633B2 (fr) | 1977-11-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE43682L (en) | Coagulating and preserving proteins. | |
MY103911A (en) | A process for the preparation of an antioxydant extract of spices | |
ES488014A1 (es) | Procedimiento para la obtencion de un hidrolizado de protei-nas desprovisto de sabor amargo | |
ES8101367A1 (es) | Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal | |
ES445010A1 (es) | Un proceso para preparar un concentrado proteinico de soja graso. | |
IE42524L (en) | Egg white substitute. | |
KR870007661A (ko) | α화 건조미의 제조방법 | |
ES2000062A6 (es) | Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales | |
FR2309633A2 (fr) | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne | |
US3891772A (en) | Extraction of undesirable flavor and odor components from microbial cells | |
ATE43360T1 (de) | Naturbelassener vollrohrzucker und verfahren zu seiner herstellung. | |
ES8102459A1 (es) | Procedimiento para obtener un extracto de frutas o de horta-lizas desamargado | |
FR2725111B1 (fr) | Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention | |
JPS5592662A (en) | Beverage made by lactic fermentation of adlay and method of making the same | |
IE790697L (en) | Extraction of thaumatin. | |
GB1503420A (en) | Process for preparing textured protein concentrate | |
ES442296A1 (es) | Procedimiento de tratamiento de materias vegetales verdes frondosas, especialmente alfalfa fresca. | |
GB2021120A (en) | Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances | |
Odebode et al. | Influence of fungi associated with bananas on nutritional content during storage | |
FR2435917A1 (fr) | Procede de desacidification d'un extrait de fruits ou legumes et extrait desacidifie obtenu | |
KR850002217A (ko) | 인삼봉밀편의 제조방법 | |
JPS5539727A (en) | Preparation of nourishing food from water oat | |
Jeong et al. | Nutritional evaluation of muscle protein of flounder, Limanda herzensteini, dried by different methods | |
SU122447A1 (ru) | Способ приготовлени рыбной муки | |
JPS6413967A (en) | Preparation of vegetable extract |