ES8101367A1 - Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal - Google Patents

Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal

Info

Publication number
ES8101367A1
ES8101367A1 ES487266A ES487266A ES8101367A1 ES 8101367 A1 ES8101367 A1 ES 8101367A1 ES 487266 A ES487266 A ES 487266A ES 487266 A ES487266 A ES 487266A ES 8101367 A1 ES8101367 A1 ES 8101367A1
Authority
ES
Spain
Prior art keywords
nsi
protein
product
protein aggregates
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES487266A
Other languages
English (en)
Other versions
ES487266A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25520614&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8101367(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of ES487266A0 publication Critical patent/ES487266A0/es
Publication of ES8101367A1 publication Critical patent/ES8101367A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO PARA AUMENTAR LA SOLUBILIDAD EN SECO DE UN PRODUCTO PROTEICO VEGETAL. CONSISTE EN: 1) INTRODUCIR EN UN HOMOGENEIZADOR CENTRIFUGO UNA CORRIENTE ACUOSA DE SEMILLA VEGETAL QUE CONTIENE POR LO MENOS EL 30 POR 100 EN PESO DE PROTEINA DE SEMILLA VEGETAL (CONSTITUIDA POR PROTEINA DE SOJA Y COMO BASE DE UN HIDROXIDO METALICO ALCALINO) Y UNA CANTIDAD DE BASE SUFICIENTE PARA MANTENER LA CORRIENTE DENTRO DEL HOMOGENEIZADOR CON UN PH COMPRENDIDO ENTRE 6,5 Y 9,0. 2) SOMETER A LA CORRIENTE ACUOSA A CICLOS SUCESIVOS DE PRESION Y CAVITACION, A UNA TEMPERATURA COMPRENDIDA ENTRE 50 Y 150GC. 3) RECUPERAR EL PRODUCTO PROTEICO VEGETAL CON UNA MAYOR SOLUBILIDAD EN AGUA.
ES487266A 1978-12-26 1979-12-26 Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal Expired ES8101367A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/973,195 US4234620A (en) 1978-12-26 1978-12-26 Water-soluble vegetable protein aggregates

Publications (2)

Publication Number Publication Date
ES487266A0 ES487266A0 (es) 1980-12-16
ES8101367A1 true ES8101367A1 (es) 1980-12-16

Family

ID=25520614

Family Applications (1)

Application Number Title Priority Date Filing Date
ES487266A Expired ES8101367A1 (es) 1978-12-26 1979-12-26 Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal

Country Status (16)

Country Link
US (1) US4234620A (es)
EP (1) EP0013093B2 (es)
JP (1) JPS5596061A (es)
KR (1) KR820001862B1 (es)
AR (1) AR221372A1 (es)
AU (1) AU533710B2 (es)
BR (1) BR7908463A (es)
CA (1) CA1117808A (es)
DE (1) DE2966340D1 (es)
DK (1) DK552479A (es)
ES (1) ES8101367A1 (es)
IN (1) IN151908B (es)
MX (1) MX6196E (es)
PH (1) PH15858A (es)
PT (1) PT70484A (es)
ZA (1) ZA796094B (es)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5725899A (en) * 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4375431A (en) * 1981-12-28 1983-03-01 A. E. Staley Manufacturing Company Aluminum treated proteins
US4424151A (en) 1982-02-16 1984-01-03 General Foods Inc. Heat gellable protein isolate
US4391750A (en) * 1982-12-22 1983-07-05 General Foods Inc. Heat gellable protein isolate
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5023080A (en) * 1988-06-17 1991-06-11 Basic Bio Systems, Inc. Time release protein
GB2230932A (en) * 1989-04-19 1990-11-07 Daniel Chajuss Increasing solubility of proteinaceous material
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
IL94781A (en) * 1990-06-19 1993-06-10 Chajuss Daniel Process for enhancing some functional properties of proteinaceous material
US6042792A (en) * 1997-09-18 2000-03-28 International Flavors & Fragrances Inc. Apparatus for preparing a solid phase microparticulate composition
WO2000002901A1 (en) * 1998-07-09 2000-01-20 University Technology Corporation High pressure refolding of protein aggregates and inclusion bodies
US7156981B2 (en) * 1999-01-25 2007-01-02 Bio Extraction Limited ITFM extraction of oil seeds
US6465037B1 (en) 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
CA2434045A1 (en) * 2000-10-31 2002-08-15 The Regents Of The University Of Colorado, A Body Corporate Improved protein disaggregation and refolding using high pressure
WO2002056701A2 (en) 2001-01-16 2002-07-25 Solae, Llc Gelling vegetable protein
BR0207386B1 (pt) * 2001-02-20 2014-08-05 Solae Llc Processo para produzir um produto de proteína de soja, produto de proteína de soja e análogo de carne ou laticínio
US6582746B2 (en) 2001-02-28 2003-06-24 Solae, Llp Meat product
US6355296B1 (en) 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
US6423364B1 (en) 2001-02-28 2002-07-23 Protein Technologies International, Inc. Functional food ingredient
US8277852B2 (en) * 2002-01-25 2012-10-02 Akzo Nobel Surface Chemistry Llc Bioactive botanical cosmetic compositions and processes for their production
US7442391B2 (en) * 2002-01-25 2008-10-28 Integrated Botanical Technologies, Llc Bioactive botanical cosmetic compositions and processes for their production
AU2003206050A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Food products comprising soy protein
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
KR101224697B1 (ko) * 2004-01-12 2013-01-21 인테그레이티드 보태니컬 테크놀러지스, 엘엘씨 테아세아 식물로부터의 생물활성 조성물 및 이들의 생산방법 및 용도
US20080161242A1 (en) * 2006-09-15 2008-07-03 Randolph Theodore W High pressure treatment of proteins for reduced immunogenicity
US20080234458A1 (en) * 2007-03-20 2008-09-25 West Richard A Polyol and method of making polyol using soy-based powder
DE102008025935A1 (de) * 2008-05-29 2009-12-03 Jäckering Mühlen- und Nährmittelwerke GmbH Verfahren zur Herstellung eines konzentrierten modifizierten Weizenproteins
FR2958501B1 (fr) 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
CN107950748A (zh) 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3849391A (en) * 1969-02-17 1974-11-19 Grain Processing Corp Recovery of protein
CH517515A (de) * 1970-01-30 1972-01-15 Bayer Ag Vorrichtung zur Herstellung von Emulsionen bzw. Suspensionen
US3669677A (en) * 1970-02-18 1972-06-13 Griffith Laboratories Method of making proteinaceous soy composition having reduced micro-organism count
GB1302991A (es) * 1971-04-19 1973-01-10
CA999780A (en) * 1971-12-17 1976-11-16 Danji Fukushima Process for producing soybean food paste
US3853839A (en) * 1972-01-19 1974-12-10 Ralston Purina Co Method of forming protein food product
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein

Also Published As

Publication number Publication date
PT70484A (en) 1979-12-01
EP0013093B1 (en) 1983-10-19
US4234620A (en) 1980-11-18
ES487266A0 (es) 1980-12-16
JPH0157936B2 (es) 1989-12-08
MX6196E (es) 1984-12-13
AR221372A1 (es) 1981-01-30
JPS5596061A (en) 1980-07-21
AU5408679A (en) 1980-07-03
KR820001862B1 (ko) 1982-10-16
PH15858A (en) 1983-04-13
DE2966340D1 (en) 1983-11-24
AU533710B2 (en) 1983-12-08
EP0013093B2 (en) 1987-05-27
IN151908B (es) 1983-09-03
EP0013093A1 (en) 1980-07-09
DK552479A (da) 1980-06-27
ZA796094B (en) 1981-04-29
CA1117808A (en) 1982-02-09
BR7908463A (pt) 1980-09-09

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