GB1407773A - Process for control of protein solubility - Google Patents

Process for control of protein solubility

Info

Publication number
GB1407773A
GB1407773A GB2389773A GB2389773A GB1407773A GB 1407773 A GB1407773 A GB 1407773A GB 2389773 A GB2389773 A GB 2389773A GB 2389773 A GB2389773 A GB 2389773A GB 1407773 A GB1407773 A GB 1407773A
Authority
GB
United Kingdom
Prior art keywords
curd
temperature
protein
range
solubility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2389773A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of GB1407773A publication Critical patent/GB1407773A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)

Abstract

1407773 Oilseed protein solubility RALSTON PURINA CO 18 May 1973 [24 Aug 1972] 23897/73 Heading C3H A process for modifying the solubility of protein in a curd of oilseed (soya) protein isolate involves (a) raising the pH of the curd to a value of from 5À5 to 8À0 by addition of a base, e.g. calcium and/or sodium hydroxide, (b) subsequently heating the curd essentially instantaneously to a temperature within the range of from 150‹F to the boiling point (at atmospheric pressure) of the water in the curd and maintaining the temperature within this range for 2-30 seconds, and (c) subsequently spray-drying the heated material. In the heating step (b) a curd having a solids content of about 20% by weight may be heated at a temperature of 160-180‹ F. for 20 seconds. The heat treated material is preferably spray-dried at a temperature of 150-225‹ F. immediately after the heating step. Partially soluble proteins having values of Protein Dispersibility Index in the intermediate range, for example, 25 to 75 may be produced. The PDI values for the products obtained according to the examples ranged from 1À5 to 89À2.
GB2389773A 1972-08-24 1973-05-18 Process for control of protein solubility Expired GB1407773A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28331572A 1972-08-24 1972-08-24

Publications (1)

Publication Number Publication Date
GB1407773A true GB1407773A (en) 1975-09-24

Family

ID=23085448

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2389773A Expired GB1407773A (en) 1972-08-24 1973-05-18 Process for control of protein solubility

Country Status (3)

Country Link
DE (1) DE2323298A1 (en)
FR (1) FR2196754B3 (en)
GB (1) GB1407773A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002065849A1 (en) * 2001-02-20 2002-08-29 Solae, Llc Highly soluble, high molecular weight soy protein
WO2003043438A1 (en) * 2001-11-20 2003-05-30 Mcn Bioproducts Inc. Oilseed processing
EP2911524B1 (en) 2012-10-29 2016-07-27 Roquette Frères Method for producing protein compositions of low solubility, compositions produced, and use thereof in bread-making products
CN107047926A (en) * 2017-05-19 2017-08-18 山东禹王生态食业有限公司 A kind of preparation method of high temperature resistant type soybean protein

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same
CA2929050C (en) 2013-11-18 2021-10-26 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002065849A1 (en) * 2001-02-20 2002-08-29 Solae, Llc Highly soluble, high molecular weight soy protein
US6803068B2 (en) 2001-02-20 2004-10-12 Solae, Llc Highly soluble, high molecular weight soy protein
WO2003043438A1 (en) * 2001-11-20 2003-05-30 Mcn Bioproducts Inc. Oilseed processing
US7090887B2 (en) 2001-11-20 2006-08-15 Mcn Bioproducts Inc. Oilseed processing
US7560132B2 (en) 2001-11-20 2009-07-14 Mcn Bioproducts Inc. Oilseed processing
US7629014B2 (en) 2001-11-20 2009-12-08 Mcn Bioproducts Inc. Oilseed processing
EP2911524B1 (en) 2012-10-29 2016-07-27 Roquette Frères Method for producing protein compositions of low solubility, compositions produced, and use thereof in bread-making products
EP2911524B2 (en) † 2012-10-29 2019-08-14 Roquette Freres Method for producing protein compositions of low solubility, compositions produced, and use thereof in bread-making products
CN107047926A (en) * 2017-05-19 2017-08-18 山东禹王生态食业有限公司 A kind of preparation method of high temperature resistant type soybean protein
CN107047926B (en) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 Preparation method of high-temperature-resistant soybean protein

Also Published As

Publication number Publication date
FR2196754B3 (en) 1976-06-18
DE2323298A1 (en) 1974-03-21
FR2196754A1 (en) 1974-03-22

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee