DE187888C - - Google Patents
Info
- Publication number
- DE187888C DE187888C DENDAT187888D DE187888DA DE187888C DE 187888 C DE187888 C DE 187888C DE NDAT187888 D DENDAT187888 D DE NDAT187888D DE 187888D A DE187888D A DE 187888DA DE 187888 C DE187888 C DE 187888C
- Authority
- DE
- Germany
- Prior art keywords
- preservative
- sausage
- pulverized
- saying
- cleaned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002335 preservative Effects 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 210000004556 Brain Anatomy 0.000 claims 1
- 210000000278 Spinal Cord Anatomy 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE187888C true DE187888C (ja) | 1900-01-01 |
Family
ID=451542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT187888D Expired DE187888C (ja) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE187888C (ja) |
-
0
- DE DENDAT187888D patent/DE187888C/de not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE9948T1 (de) | Verfahren zur herstellung eines geschmackstoffs. | |
| DE187888C (ja) | ||
| EP3072581A3 (de) | Verfahren und vorrichtung zur herstellung von aufgeschäumter lebensmittelmasse mit stücken oder aroma | |
| DE3785193T2 (de) | Tiefgefrorene Lösung und Tiefgefrierverfahren. | |
| AT20870B (de) | Verfahren zum Konservieren von Fleisch. | |
| AT46958B (de) | Verfahren zur Herstellung eines Holzanstrich- und Konservierungsmittels. | |
| JP2012024031A (ja) | 味付海苔の製造方法 | |
| DE435993C (de) | Verfahren zum Behandeln frischer Drucke | |
| EP0188406A1 (de) | Verfahren und vorrichtung zum herstellen von naturgepökelten, rohen fleischwaren. | |
| DE272422C (ja) | ||
| DE244529C (ja) | ||
| DE460563C (de) | Verfahren zum Regenerieren von Altkautschuk, namentlich von gebrauchten Luftreifen | |
| DE436631C (de) | Herstellung fester Alkalihypochlorit-Alkalichlorid-Gemische | |
| DE102012025613A1 (de) | Sprüheinrichtung direkt in der Mikrowelle (Mikrowellenvakuumtrockner) | |
| DE482916C (de) | Verfahren zur Herstellung von sublimiertem Salmiak aus schwefelsaurem Ammoniak und Kochsalz | |
| DE318337C (ja) | ||
| DE190921C (ja) | ||
| DE444441C (de) | Verfahren zur Beschleunigung der Vulkanisation von natuerlichen oder kuenstlichen Kautschukarten | |
| AT94609B (de) | Verfahren zur Gewinnung von Nährpräparaten aus im Autoklaven unter Druck entfetteten Knochen. | |
| DE277605C (ja) | ||
| DE356938C (de) | Verfahren zur Herstellung von haltbaren Genussmitteln aus eiweisshaltigen Fluessigkeiten und Trauben- oder sauren Obstsaeften | |
| DE270053C (ja) | ||
| DE195417C (ja) | ||
| DE378294C (de) | Verfahren zur Erzielung heller, klarer Produkte aus den Destillaten des Urteers | |
| DE196657C (ja) |