DE184214C - - Google Patents
Info
- Publication number
- DE184214C DE184214C DENDAT184214D DE184214DA DE184214C DE 184214 C DE184214 C DE 184214C DE NDAT184214 D DENDAT184214 D DE NDAT184214D DE 184214D A DE184214D A DE 184214DA DE 184214 C DE184214 C DE 184214C
- Authority
- DE
- Germany
- Prior art keywords
- bread
- bran
- dough
- crushed
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 11
- 235000008429 bread Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 206010039509 Scab Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE184214C true DE184214C (cg-RX-API-DMAC7.html) |
Family
ID=448163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT184214D Active DE184214C (cg-RX-API-DMAC7.html) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE184214C (cg-RX-API-DMAC7.html) |
-
0
- DE DENDAT184214D patent/DE184214C/de active Active
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