DE1811341A1 - Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine - Google Patents
Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen ProteineInfo
- Publication number
- DE1811341A1 DE1811341A1 DE19681811341 DE1811341A DE1811341A1 DE 1811341 A1 DE1811341 A1 DE 1811341A1 DE 19681811341 DE19681811341 DE 19681811341 DE 1811341 A DE1811341 A DE 1811341A DE 1811341 A1 DE1811341 A1 DE 1811341A1
- Authority
- DE
- Germany
- Prior art keywords
- proteins
- serum
- temperature
- milk
- value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 44
- 108090000623 proteins and genes Proteins 0.000 title claims description 44
- 235000013336 milk Nutrition 0.000 title claims description 43
- 239000008267 milk Substances 0.000 title claims description 43
- 210000004080 milk Anatomy 0.000 title claims description 43
- 238000000034 method Methods 0.000 title claims description 39
- 210000002966 serum Anatomy 0.000 title claims description 31
- 238000000605 extraction Methods 0.000 title description 14
- 235000013351 cheese Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000725 suspension Substances 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 230000020477 pH reduction Effects 0.000 claims description 2
- 230000002378 acidificating effect Effects 0.000 claims 1
- 230000015556 catabolic process Effects 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 34
- 239000005862 Whey Substances 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 235000013365 dairy product Nutrition 0.000 description 6
- 102000009027 Albumins Human genes 0.000 description 5
- 108010088751 Albumins Proteins 0.000 description 5
- 229940108461 rennet Drugs 0.000 description 4
- 108010058314 rennet Proteins 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 2
- 108010017384 Blood Proteins Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR130410 | 1967-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1811341A1 true DE1811341A1 (de) | 1969-08-14 |
Family
ID=8642531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681811341 Pending DE1811341A1 (de) | 1967-11-30 | 1968-11-28 | Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine |
Country Status (8)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1854362A1 (en) * | 2006-05-12 | 2007-11-14 | Kraft Foods Holdings, Inc. | Modified Whey Protein for Low Casein Processed Cheese |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR207237A1 (es) * | 1974-02-25 | 1976-09-22 | Thomas A | Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes |
| DE2503840C3 (de) * | 1975-01-30 | 1982-06-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
| US4440860A (en) * | 1980-01-18 | 1984-04-03 | The Children's Medical Center Corporation | Stimulating cell growth |
| FR2483748A1 (fr) * | 1980-06-06 | 1981-12-11 | Corning Glass Works | Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee |
| DE3445223A1 (de) * | 1983-12-16 | 1985-10-03 | Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann | Verfahren zum ausfaellen von eiweiss bei milch und/oder molke |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| ATE524073T1 (de) * | 2006-03-27 | 2011-09-15 | Nestec Sa | Molkenprotein micellen |
| DK1839504T3 (da) * | 2006-03-27 | 2009-06-08 | Nestec Sa | In situ-fremstilling af valleprotein-miceller |
| EP2098122A1 (en) * | 2008-02-20 | 2009-09-09 | Nestec S.A. | Proteose Peptone Fraction |
| EP2286679A1 (en) * | 2009-08-19 | 2011-02-23 | Nestec S.A. | Proteose peptone and lipase activity |
-
1967
- 1967-11-30 FR FR130410A patent/FR1555757A/fr not_active Expired
-
1968
- 1968-11-25 US US778537A patent/US3644326A/en not_active Expired - Lifetime
- 1968-11-25 BE BE724386D patent/BE724386A/xx unknown
- 1968-11-27 NL NL6816987A patent/NL6816987A/xx not_active Application Discontinuation
- 1968-11-27 SE SE16154/68A patent/SE351777B/xx unknown
- 1968-11-28 LU LU57419D patent/LU57419A1/xx unknown
- 1968-11-28 DE DE19681811341 patent/DE1811341A1/de active Pending
- 1968-11-29 GB GB56663/68A patent/GB1243988A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1854362A1 (en) * | 2006-05-12 | 2007-11-14 | Kraft Foods Holdings, Inc. | Modified Whey Protein for Low Casein Processed Cheese |
Also Published As
| Publication number | Publication date |
|---|---|
| US3644326A (en) | 1972-02-22 |
| SE351777B (US20030199744A1-20031023-C00003.png) | 1972-12-11 |
| NL6816987A (US20030199744A1-20031023-C00003.png) | 1969-06-03 |
| GB1243988A (en) | 1971-08-25 |
| BE724386A (US20030199744A1-20031023-C00003.png) | 1969-05-02 |
| LU57419A1 (US20030199744A1-20031023-C00003.png) | 1969-03-04 |
| FR1555757A (US20030199744A1-20031023-C00003.png) | 1969-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHB | Non-payment of the publication fee (examined application) |