DE1692783A1 - Verfahren zur Herstellung von 5-Nucleotide enthaltenden Wuerzstoffgemischen - Google Patents
Verfahren zur Herstellung von 5-Nucleotide enthaltenden WuerzstoffgemischenInfo
- Publication number
- DE1692783A1 DE1692783A1 DE19661692783 DE1692783A DE1692783A1 DE 1692783 A1 DE1692783 A1 DE 1692783A1 DE 19661692783 DE19661692783 DE 19661692783 DE 1692783 A DE1692783 A DE 1692783A DE 1692783 A1 DE1692783 A1 DE 1692783A1
- Authority
- DE
- Germany
- Prior art keywords
- trametes
- microorganisms
- yeast
- range
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 238000000034 method Methods 0.000 title claims description 23
- 239000002773 nucleotide Substances 0.000 title claims description 21
- 238000002360 preparation method Methods 0.000 title claims description 3
- 125000003729 nucleotide group Chemical group 0.000 title description 6
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- 102000004190 Enzymes Human genes 0.000 claims description 57
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- 239000000706 filtrate Substances 0.000 claims description 21
- 241000222354 Trametes Species 0.000 claims description 20
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- 239000012736 aqueous medium Substances 0.000 claims description 10
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- 239000007858 starting material Substances 0.000 claims description 6
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- 229910019142 PO4 Inorganic materials 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
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- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 1
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- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
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- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
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- IERHLVCPSMICTF-UHFFFAOYSA-N cytidine monophosphate Natural products O=C1N=C(N)C=CN1C1C(O)C(O)C(COP(O)(O)=O)O1 IERHLVCPSMICTF-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/814—Enzyme separation or purification
- Y10S435/816—Enzyme separation or purification by solubility
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1513365 | 1965-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692783A1 true DE1692783A1 (de) | 1971-07-29 |
Family
ID=11880307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692783 Pending DE1692783A1 (de) | 1965-03-15 | 1966-03-12 | Verfahren zur Herstellung von 5-Nucleotide enthaltenden Wuerzstoffgemischen |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3443969A (forum.php) |
| DE (1) | DE1692783A1 (forum.php) |
| GB (1) | GB1144793A (forum.php) |
| NL (1) | NL6603281A (forum.php) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034640B2 (forum.php) * | 1972-03-27 | 1975-11-10 | ||
| EP0191513B2 (en) * | 1985-01-31 | 1992-12-09 | Unilever N.V. | A process for the preparation of food flavours |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
| ES2198847T3 (es) | 1998-12-30 | 2004-02-01 | Quest International B.V. | Esteres del acido diacetiltartarico de monogliceridos y digliceridos de los acidos de c12 a c22. |
| EP1479299A4 (en) * | 2001-12-26 | 2005-02-16 | Sapporo Breweries | PROCESS FOR PRODUCING NUCLEIC ACID RICH YEAST EXTRACT AND NUCLEIC ACID RICH YEAST EXTRACT |
| CN110934224B (zh) * | 2018-09-21 | 2023-11-24 | 安琪酵母股份有限公司 | 高游离核苷酸酵母水解物及其制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA651834A (en) * | 1962-11-06 | Takeda Chemical Industries Ltd. | 5'-nucleotides production | |
| CA632791A (en) * | 1961-12-12 | Ohmura Einosuke | Condiments prepared from yeasts | |
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
| US3120511A (en) * | 1961-09-21 | 1964-02-04 | Takeda Chemical Industries Ltd | Production of a mixture of sodium salts of 5'-inosinic acid and 5'-guanylic acid |
-
1966
- 1966-03-11 US US533439A patent/US3443969A/en not_active Expired - Lifetime
- 1966-03-12 DE DE19661692783 patent/DE1692783A1/de active Pending
- 1966-03-14 NL NL6603281A patent/NL6603281A/xx unknown
- 1966-03-15 GB GB11378/66A patent/GB1144793A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1144793A (en) | 1969-03-12 |
| US3443969A (en) | 1969-05-13 |
| NL6603281A (forum.php) | 1966-09-16 |
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