DE1642702A1 - Verfahren und Vorrichtung zur Herstellung von dextrose- und maltosehaltigen Produkten - Google Patents
Verfahren und Vorrichtung zur Herstellung von dextrose- und maltosehaltigen ProduktenInfo
- Publication number
- DE1642702A1 DE1642702A1 DE19671642702 DE1642702A DE1642702A1 DE 1642702 A1 DE1642702 A1 DE 1642702A1 DE 19671642702 DE19671642702 DE 19671642702 DE 1642702 A DE1642702 A DE 1642702A DE 1642702 A1 DE1642702 A1 DE 1642702A1
- Authority
- DE
- Germany
- Prior art keywords
- enzyme
- product
- liquefaction
- slurry
- organs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 60
- 230000008569 process Effects 0.000 title claims description 23
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims description 17
- 239000008121 dextrose Substances 0.000 title claims description 9
- 238000004519 manufacturing process Methods 0.000 title description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 title description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 title description 3
- 239000000047 product Substances 0.000 claims description 95
- 102000004190 Enzymes Human genes 0.000 claims description 75
- 108090000790 Enzymes Proteins 0.000 claims description 75
- 229920002472 Starch Polymers 0.000 claims description 53
- 235000019698 starch Nutrition 0.000 claims description 53
- 239000008107 starch Substances 0.000 claims description 53
- 239000002002 slurry Substances 0.000 claims description 43
- 239000002994 raw material Substances 0.000 claims description 33
- 210000000056 organ Anatomy 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 21
- 240000008042 Zea mays Species 0.000 claims description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 15
- 244000052616 bacterial pathogen Species 0.000 claims description 13
- 238000000227 grinding Methods 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 230000010349 pulsation Effects 0.000 claims description 10
- 230000002255 enzymatic effect Effects 0.000 claims description 9
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 7
- 239000007795 chemical reaction product Substances 0.000 claims description 7
- 235000009973 maize Nutrition 0.000 claims description 7
- 239000007858 starting material Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 239000008234 soft water Substances 0.000 claims description 4
- 206010040844 Skin exfoliation Diseases 0.000 claims description 3
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 2
- 238000010306 acid treatment Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 55
- 102000004169 proteins and genes Human genes 0.000 description 28
- 108090000623 proteins and genes Proteins 0.000 description 28
- 235000018102 proteins Nutrition 0.000 description 27
- 229960001031 glucose Drugs 0.000 description 15
- 239000000463 material Substances 0.000 description 15
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 13
- 150000001720 carbohydrates Chemical class 0.000 description 13
- 235000020357 syrup Nutrition 0.000 description 11
- 239000006188 syrup Substances 0.000 description 11
- 239000004382 Amylase Substances 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 10
- 239000008103 glucose Substances 0.000 description 8
- 239000008187 granular material Substances 0.000 description 8
- 102000013142 Amylases Human genes 0.000 description 7
- 108010065511 Amylases Proteins 0.000 description 7
- 102000035195 Peptidases Human genes 0.000 description 7
- 108091005804 Peptidases Proteins 0.000 description 7
- 238000005903 acid hydrolysis reaction Methods 0.000 description 7
- 235000019418 amylase Nutrition 0.000 description 7
- 238000001914 filtration Methods 0.000 description 7
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 7
- 238000010792 warming Methods 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 150000002016 disaccharides Chemical class 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 239000010903 husk Substances 0.000 description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 150000002772 monosaccharides Chemical class 0.000 description 4
- 238000007670 refining Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 230000008719 thickening Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 229940077731 carbohydrate nutrients Drugs 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000004042 decolorization Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 3
- 238000005342 ion exchange Methods 0.000 description 3
- 230000001788 irregular Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 150000004043 trisaccharides Chemical class 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229960000673 dextrose monohydrate Drugs 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK122066A DK128821B (da) | 1966-03-09 | 1966-03-09 | Fremgangsmåde til fremstilling af dextrose- og maltoseholdige produkter, samt anlæg til udførelse af fremgangsmåden. |
| DK124866 | 1966-03-10 | ||
| DK219566 | 1966-04-28 | ||
| DK219666 | 1966-04-28 | ||
| DK219766 | 1966-04-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1642702A1 true DE1642702A1 (de) | 1971-05-19 |
Family
ID=27512849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671642702 Pending DE1642702A1 (de) | 1966-03-09 | 1967-03-07 | Verfahren und Vorrichtung zur Herstellung von dextrose- und maltosehaltigen Produkten |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE695206A (enExample) |
| DE (1) | DE1642702A1 (enExample) |
| FR (1) | FR1516475A (enExample) |
| GB (1) | GB1181174A (enExample) |
| NL (1) | NL6703675A (enExample) |
| SE (1) | SE325540B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
| DE3317551A1 (de) * | 1983-05-13 | 1984-11-15 | Stephan Dipl.-Chem. Dr.rer.nat. 8000 München Nees | Perfusionseinrichtung zum "in vitro"-bespuelen verankerungsabhaengiger biologischer zellsysteme |
| AT386840B (de) * | 1987-01-29 | 1988-10-25 | Vogelbusch Gmbh | Verfahren zur herstellung von zuckersirupen durch enzymatische direktverzuckerung von staerkereichen rohstoffen, insbesondere frischen oder getrockneten cassavawurzeln |
| AU2002326076A1 (en) * | 2002-07-17 | 2004-02-02 | Gilberto Collazos Hernandez | Method of obtaining malto dextrin, glucose, maltose and dextrose from cassava starch |
-
1967
- 1967-03-02 GB GB999967A patent/GB1181174A/en not_active Expired
- 1967-03-07 DE DE19671642702 patent/DE1642702A1/de active Pending
- 1967-03-08 SE SE321267A patent/SE325540B/xx unknown
- 1967-03-08 FR FR97971A patent/FR1516475A/fr not_active Expired
- 1967-03-08 BE BE695206D patent/BE695206A/xx unknown
- 1967-03-09 NL NL6703675A patent/NL6703675A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1516475A (fr) | 1968-03-08 |
| SE325540B (enExample) | 1970-06-29 |
| BE695206A (enExample) | 1967-08-14 |
| GB1181174A (en) | 1970-02-11 |
| NL6703675A (enExample) | 1967-09-11 |
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