DE1492986C2 - Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter - Google Patents
Verfahren zur Herstellung von Proteinnahrungsmitteln mit FleischcharakterInfo
- Publication number
- DE1492986C2 DE1492986C2 DE1492986A DEA0049251A DE1492986C2 DE 1492986 C2 DE1492986 C2 DE 1492986C2 DE 1492986 A DE1492986 A DE 1492986A DE A0049251 A DEA0049251 A DE A0049251A DE 1492986 C2 DE1492986 C2 DE 1492986C2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- mixture
- water
- meat
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 61
- 102000004169 proteins and genes Human genes 0.000 title claims description 61
- 238000000034 method Methods 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 235000013372 meat Nutrition 0.000 title claims description 11
- 235000013305 food Nutrition 0.000 title description 11
- 239000000203 mixture Substances 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 159000000007 calcium salts Chemical class 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 54
- 239000000047 product Substances 0.000 description 36
- 238000001125 extrusion Methods 0.000 description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 238000003825 pressing Methods 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 5
- 239000001110 calcium chloride Substances 0.000 description 5
- 229910001628 calcium chloride Inorganic materials 0.000 description 5
- 102000008934 Muscle Proteins Human genes 0.000 description 4
- 108010074084 Muscle Proteins Proteins 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000001246 colloidal dispersion Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 229920005992 thermoplastic resin Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36918964A | 1964-05-21 | 1964-05-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE1492986B1 DE1492986B1 (de) | 1973-08-09 |
| DE1492986C2 true DE1492986C2 (de) | 1979-05-17 |
Family
ID=23454471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1492986A Expired DE1492986C2 (de) | 1964-05-21 | 1965-05-19 | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3488770A (https=) |
| BE (1) | BE729541A (https=) |
| BR (1) | BR6569844D0 (https=) |
| DE (1) | DE1492986C2 (https=) |
| FR (1) | FR1444264A (https=) |
| GB (1) | GB1049848A (https=) |
| NL (1) | NL6506477A (https=) |
Families Citing this family (91)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA968214A (en) * | 1965-12-15 | 1975-05-27 | Sherman L. Jenkins | Protein product and method and apparatus for forming same |
| US3480442A (en) * | 1966-06-22 | 1969-11-25 | Archer Daniels Midland Co | Process for preparing a high protein snack |
| US3493386A (en) * | 1966-11-25 | 1970-02-03 | Gen Mills Inc | Puffed fibrous food product and process of preparing same |
| US3852492A (en) * | 1968-03-13 | 1974-12-03 | Ralston Purina Co | Preparation of high protein expanded food product |
| JPS502024B1 (https=) * | 1968-09-17 | 1975-01-23 | ||
| JPS5025532B1 (https=) * | 1969-02-04 | 1975-08-25 | ||
| JPS4812993B1 (https=) * | 1969-05-09 | 1973-04-24 | ||
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3662671A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3965259A (en) * | 1970-01-26 | 1976-06-22 | Ralston Purina Company | Canned expanded protein lattice food product |
| US3891774A (en) * | 1970-05-18 | 1975-06-24 | Ralston Purina Co | Soft textured dry protein product and method for forming same |
| US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3751260A (en) * | 1971-01-20 | 1973-08-07 | Standard Oil Co | Process for texturizing microbial cells by induced cell leakage |
| CH530860A (fr) * | 1971-02-19 | 1972-11-30 | Nestle Sa | Dispositif d'extrusion pour la structuration d'une matière protéique |
| US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
| US3870808A (en) * | 1971-03-16 | 1975-03-11 | Ralston Purina Co | Method of producing a meat simulating textured food product |
| GB1400411A (en) * | 1971-06-25 | 1975-07-16 | Unilever Ltd | Process for the production of protein containing food products |
| US3852484A (en) * | 1972-01-10 | 1974-12-03 | Central Soya Co | Method of producing vegetable protein seafood substitutes |
| US3925562A (en) * | 1972-03-01 | 1975-12-09 | Standard Oil Co | Texturizing process for single cell protein containing protein mixtures |
| US3965268A (en) * | 1972-04-17 | 1976-06-22 | General Foods Corporation | Expanded protein product comprising sulfur-containing organic compound |
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
| US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| US3904769A (en) * | 1973-07-05 | 1975-09-09 | Griffith Laboratories | Structured products having controlled gas-generated cells therein and methods of making them |
| US3968269A (en) * | 1973-07-12 | 1976-07-06 | Ralston Purina Company | Protein food product and method of making |
| US3873740A (en) * | 1973-08-16 | 1975-03-25 | Griffith Laboratories | Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same |
| US3930045A (en) * | 1973-11-20 | 1975-12-30 | Nestle Sa | In situ production of meat like flavor in extruded porous food product |
| US3914457A (en) * | 1974-04-10 | 1975-10-21 | Ludmilla V Nagel | Process for preparing a protein-enriched food product |
| US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US3928641A (en) * | 1974-10-29 | 1975-12-23 | Ralston Purina Co | Method of collecting protein filaments |
| US3958032A (en) * | 1975-02-03 | 1976-05-18 | The Griffith Laboratories, Inc. | Method of puffing moist food products using both inert non-condensible gas and vaporized moisture |
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| US4230738A (en) * | 1976-10-22 | 1980-10-28 | Miles Laboratories, Inc. | Process for preparing textured protein concentrate |
| US4062987A (en) * | 1975-12-31 | 1977-12-13 | Campbell Soup Company | Protein texturization by centrifugal spinning |
| US4038431A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
| JPS5844340B2 (ja) * | 1976-10-05 | 1983-10-03 | 不二製油株式会社 | コンビ−フ様食品の製法 |
| JPS53122825A (en) * | 1977-03-31 | 1978-10-26 | Nisshin Oil Mills Ltd:The | Production of protein fibers |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| US4276319A (en) * | 1979-01-17 | 1981-06-30 | Ralston Purina Company | Process for the production of a granulated protein gel suitable as a meat extender |
| US4251558A (en) * | 1979-08-06 | 1981-02-17 | Kanesa Miso Kabushiki-Kaisha | Method of making granular bean paste |
| EP0077775A1 (en) * | 1981-04-29 | 1983-05-04 | Nabisco, Inc. | Low cost texturized vegetable protein |
| US4391840A (en) * | 1981-05-26 | 1983-07-05 | Ralston Purina Company | Process for preparing meat products containing a protein extender with titanium dioxide tracer |
| US4517218A (en) * | 1982-01-15 | 1985-05-14 | A. E. Staley Manufacturing Company | Preparation of imitation foods of a tender texture from proteinaceous extrudates |
| US4440798A (en) * | 1982-11-08 | 1984-04-03 | Nabisco Brands, Inc. | Low cost texturized vegetable protein |
| SE8306164L (sv) * | 1983-11-09 | 1985-05-10 | Aga Ab | Extruderingsforfarande |
| US4738864A (en) * | 1985-10-08 | 1988-04-19 | Ernster Michael F | Process of preparing pet food with improved characteristics |
| US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
| US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
| ATE206872T1 (de) | 1995-06-20 | 2001-11-15 | Nestle Sa | Trockenfutter für haustiere, verfahren und vorrichtung zur herstellung desselben |
| US6465037B1 (en) | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
| US6864362B2 (en) | 2000-03-16 | 2005-03-08 | E. I. Du Pont De Nemours And Company | Hypoallergenic transgenic soybeans |
| US6277435B1 (en) | 2001-02-26 | 2001-08-21 | Martine Lacombe | Kosher-meat based pet food products |
| US6355296B1 (en) | 2001-02-28 | 2002-03-12 | Protein Technologies International, Inc. | Functional food ingredient |
| US6423364B1 (en) | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
| US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| US7189895B2 (en) * | 2002-06-13 | 2007-03-13 | E. I. Du Pont De Nemours And Company | Methods to increase the isoflavonoid levels in plants and plants producing increased levels of isoflavonoids |
| US20050008760A1 (en) * | 2003-01-29 | 2005-01-13 | Kesler David L. | Jerky product and method of producing the same |
| US6815000B2 (en) * | 2003-01-29 | 2004-11-09 | David L. Kesler | Jerky product and method of producing the same |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US8524299B2 (en) * | 2005-05-20 | 2013-09-03 | The Procter & Gamble Company | Wet pet food products comprising a first layer bonded with a base food |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| EP2079841A2 (en) * | 2006-10-05 | 2009-07-22 | Solae, LLC | Use of low ph to modify the texture of structured plant protein products |
| WO2008064224A2 (en) * | 2006-11-21 | 2008-05-29 | Solae, Llc | Use of structured plant protein products to produce emulsified meat products |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080254168A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Dried Food Compositions |
| EP2147109B1 (en) | 2007-05-24 | 2014-03-19 | E. I. Du Pont de Nemours and Company | Dgat genes from yarrowia lipolytica for increased seed storage lipid production and altered fatty acid profiles in soybean |
| EP2620501A3 (en) | 2008-05-23 | 2013-10-02 | E. I. du Pont de Nemours and Company | DGAT genes from oleaginous organisms for increased seed storage lipid production and altered fatty acid profiles in oilseed plants |
| WO2009143397A2 (en) | 2008-05-23 | 2009-11-26 | E. I. Du Pont De Nemours And Company | Novel dgat genes for increased seed storage lipid production and altered fatty acid profiles in oilseed plants |
| WO2011008510A2 (en) | 2009-06-30 | 2011-01-20 | E. I. Du Pont De Nemours And Company | Plant seeds with altered storage compound levels, related constructs and methods involving genes encoding cytosolic pyrophosphatase |
| AR078829A1 (es) | 2009-10-30 | 2011-12-07 | Du Pont | Plantas y semillas con niveles alterados de compuesto de almacenamiento, construcciones relacionadas y metodos relacionados con genes que codifican proteinas similares a las aldolasas bacterianas de la clase ii del acido 2,4- dihidroxi-hept-2-eno-1,7-dioico |
| EP2516638A1 (en) | 2009-12-24 | 2012-10-31 | E.I. Du Pont De Nemours And Company | Plant membrane bound o-acyl transferase (mboat) family protein sequences and their uses for altering fatty acid compositions |
| EP2865761A1 (en) | 2010-03-03 | 2015-04-29 | E. I. Du Pont de Nemours and Company | Plant seeds with altered storage compound levels, related constructs and methods involving genes encoding oxidoreductase motif polypeptides |
| CN103080320A (zh) | 2010-07-01 | 2013-05-01 | 纳幕尔杜邦公司 | 涉及编码pae以及pae样多肽的基因并具有改变的贮藏化合物水平的植物种子、相关的构建体和的方法 |
| CA2805236A1 (en) | 2010-07-14 | 2012-01-19 | E. I. Du Pont De Nemours And Company | Blended soy protein products with a combined pufa content having altered characteristics |
| TR201807663T4 (tr) | 2011-05-13 | 2018-06-21 | Ojah B V | Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem. |
| WO2014007832A1 (en) | 2012-07-03 | 2014-01-09 | E. I. Du Pont De Nemours And Company | Environmentally sustainable frying oils |
| CA2918911A1 (en) | 2013-07-31 | 2015-02-05 | E.I. Du Pont De Nemours And Company | Modification of soybean seed composition to enhance feed, food and other industrial applications of soybean products |
| WO2015164457A1 (en) | 2014-04-22 | 2015-10-29 | E. I. Du Pont De Nemours And Company | Plastidic carbonic anhydrase genes for oil augmentation in seeds with increased dgat expression |
| WO2019016795A1 (en) | 2017-07-15 | 2019-01-24 | Technion Research & Development Foundation Limited | CURVED CARNEY COMPOSITIONS |
| EP3952661A1 (en) * | 2019-04-10 | 2022-02-16 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| WO2022144256A1 (en) * | 2020-12-30 | 2022-07-07 | The Livekindly Company Switzerland GmbH | Rework process for plant-based food production |
| US20220202039A1 (en) * | 2020-12-30 | 2022-06-30 | The Livekindly Company Switzerland GmbH | Process and composition for plant-based food products |
| JP7539938B2 (ja) | 2021-04-07 | 2024-08-26 | 森永製菓株式会社 | 肉様食品 |
| US12156530B2 (en) | 2021-07-02 | 2024-12-03 | The Livekindly Company Switzerland GmbH | Systems and methods for vacuum cooking |
| US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| WO2026013592A1 (en) | 2024-07-10 | 2026-01-15 | Itc Limited | A composition comprising extruded protein |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR784208A (fr) * | 1935-01-15 | 1935-07-22 | Casein Mfg Company Of America | Perfectionnements aux produits à base de caséine et à leur procédé de fabrication |
| US2705927A (en) * | 1949-12-30 | 1955-04-12 | G & R Corp | Apparatus for reducing and comminuting cereal grain |
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US2842072A (en) * | 1956-03-21 | 1958-07-08 | George O Graves | Food processing machine |
| US3047495A (en) * | 1956-08-17 | 1962-07-31 | Nalco Chemical Co | Corrosion inhibitors and methods of preparation and use thereof |
| US3139342A (en) * | 1959-08-17 | 1964-06-30 | Corn Products Co | Animal food process |
| US3114639A (en) * | 1960-03-28 | 1963-12-17 | Rivark Res And Dev Corp | Method for preparing extruded food products |
| US3108873A (en) * | 1960-09-12 | 1963-10-29 | Pillsbury Co | Meat-like product and process |
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
| US3119691A (en) * | 1962-04-23 | 1964-01-28 | Gen Foods Corp | Novel farinaceous animal food |
| US3150978A (en) * | 1963-01-24 | 1964-09-29 | Gen Foods Corp | Process for making a puffable half product |
-
1965
- 1965-05-19 DE DE1492986A patent/DE1492986C2/de not_active Expired
- 1965-05-21 BR BR169844/65A patent/BR6569844D0/pt unknown
- 1965-05-21 NL NL6506477A patent/NL6506477A/xx unknown
- 1965-05-21 GB GB21637/65A patent/GB1049848A/en not_active Expired
- 1965-05-21 FR FR18015A patent/FR1444264A/fr not_active Expired
-
1969
- 1969-03-07 US US798459A patent/US3488770A/en not_active Expired - Lifetime
- 1969-03-07 BE BE729541D patent/BE729541A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR6569844D0 (pt) | 1973-08-14 |
| DE1492986B1 (de) | 1973-08-09 |
| GB1049848A (en) | 1966-11-30 |
| US3488770A (en) | 1970-01-06 |
| BE729541A (https=) | 1969-08-18 |
| FR1444264A (fr) | 1966-07-01 |
| NL6506477A (https=) | 1965-11-22 |
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| Date | Code | Title | Description |
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| B1 | Publication of the examined application without previous publication of unexamined application | ||
| C2 | Grant after previous publication (2nd publication) |