DE1442337A1 - Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken - Google Patents

Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken

Info

Publication number
DE1442337A1
DE1442337A1 DE19641442337 DE1442337A DE1442337A1 DE 1442337 A1 DE1442337 A1 DE 1442337A1 DE 19641442337 DE19641442337 DE 19641442337 DE 1442337 A DE1442337 A DE 1442337A DE 1442337 A1 DE1442337 A1 DE 1442337A1
Authority
DE
Germany
Prior art keywords
cold
extracts
aspergillus
growth products
enzymes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19641442337
Other languages
German (de)
English (en)
Inventor
Stone Irwin Maddlin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Publication of DE1442337A1 publication Critical patent/DE1442337A1/de
Pending legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE19641442337 1963-05-06 1964-05-05 Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken Pending DE1442337A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27847763A 1963-05-06 1963-05-06

Publications (1)

Publication Number Publication Date
DE1442337A1 true DE1442337A1 (de) 1969-10-02

Family

ID=23065113

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19641442337 Pending DE1442337A1 (de) 1963-05-06 1964-05-05 Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken

Country Status (6)

Country Link
BE (1) BE643494A (ja)
BR (1) BR6456961D0 (ja)
DE (1) DE1442337A1 (ja)
DK (1) DK120892B (ja)
GB (1) GB1015831A (ja)
NL (1) NL6405079A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2887750A1 (fr) * 2005-07-04 2007-01-05 Kitozyme Sa Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2887750A1 (fr) * 2005-07-04 2007-01-05 Kitozyme Sa Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires
WO2007003863A2 (fr) * 2005-07-04 2007-01-11 Kitozyme Sa Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires
WO2007003863A3 (fr) * 2005-07-04 2007-03-22 Kitozyme Sa Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires

Also Published As

Publication number Publication date
DK120892B (da) 1971-08-02
BE643494A (ja) 1964-05-29
NL6405079A (ja) 1964-11-09
BR6456961D0 (pt) 1973-08-02
GB1015831A (en) 1966-01-05

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