DE1442292A1 - Verfahren zur Herstellung von Brauwuerze - Google Patents
Verfahren zur Herstellung von BrauwuerzeInfo
- Publication number
- DE1442292A1 DE1442292A1 DE19651442292 DE1442292A DE1442292A1 DE 1442292 A1 DE1442292 A1 DE 1442292A1 DE 19651442292 DE19651442292 DE 19651442292 DE 1442292 A DE1442292 A DE 1442292A DE 1442292 A1 DE1442292 A1 DE 1442292A1
- Authority
- DE
- Germany
- Prior art keywords
- malt
- temperature
- enzyme
- mash
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 64
- 102000004190 Enzymes Human genes 0.000 claims description 34
- 108090000790 Enzymes Proteins 0.000 claims description 34
- 229940088598 enzyme Drugs 0.000 claims description 34
- 240000008042 Zea mays Species 0.000 claims description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 26
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 20
- 235000005822 corn Nutrition 0.000 claims description 20
- 235000013339 cereals Nutrition 0.000 claims description 19
- 230000002797 proteolythic effect Effects 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 16
- 239000004365 Protease Substances 0.000 claims description 11
- 230000002478 diastatic effect Effects 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 102000035195 Peptidases Human genes 0.000 claims description 8
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 108010019160 Pancreatin Proteins 0.000 claims description 2
- 230000002538 fungal effect Effects 0.000 claims description 2
- 229940055695 pancreatin Drugs 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 43
- 240000005616 Vigna mungo var. mungo Species 0.000 description 43
- 235000013405 beer Nutrition 0.000 description 37
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 16
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 16
- 239000000284 extract Substances 0.000 description 13
- 238000000855 fermentation Methods 0.000 description 13
- 230000004151 fermentation Effects 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000654 additive Substances 0.000 description 12
- 229910052757 nitrogen Inorganic materials 0.000 description 10
- 230000000996 additive effect Effects 0.000 description 9
- 235000012054 meals Nutrition 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 8
- 241000209219 Hordeum Species 0.000 description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 description 7
- 150000008163 sugars Chemical class 0.000 description 7
- 229920001353 Dextrin Polymers 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 235000019425 dextrin Nutrition 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
- 108090000526 Papain Proteins 0.000 description 5
- 235000013736 caramel Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 229940055729 papain Drugs 0.000 description 5
- 235000019834 papain Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000004382 Amylase Substances 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 4
- 108010065511 Amylases Proteins 0.000 description 4
- 235000008694 Humulus lupulus Nutrition 0.000 description 4
- 235000019418 amylase Nutrition 0.000 description 4
- 238000013124 brewing process Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000020429 malt syrup Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- -1 prepared grain Chemical compound 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US44638365A | 1965-04-07 | 1965-04-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1442292A1 true DE1442292A1 (de) | 1968-11-21 |
Family
ID=23772383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19651442292 Pending DE1442292A1 (de) | 1965-04-07 | 1965-10-05 | Verfahren zur Herstellung von Brauwuerze |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE670577A (enrdf_load_stackoverflow) |
| BR (1) | BR6573660D0 (enrdf_load_stackoverflow) |
| DE (1) | DE1442292A1 (enrdf_load_stackoverflow) |
| DK (1) | DK118711B (enrdf_load_stackoverflow) |
| GB (1) | GB1083485A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007136252A1 (en) * | 2006-05-19 | 2007-11-29 | Heineken Supply Chain B.V. | A continuous method of producing a mash extract |
| CN101490237B (zh) * | 2006-05-19 | 2013-11-13 | 喜力供应链有限公司 | 一种生产糖化醪抽提物的连续方法 |
-
1965
- 1965-09-21 GB GB4026065A patent/GB1083485A/en not_active Expired
- 1965-09-29 DK DK502465A patent/DK118711B/da unknown
- 1965-10-01 BR BR17366065A patent/BR6573660D0/pt unknown
- 1965-10-05 DE DE19651442292 patent/DE1442292A1/de active Pending
- 1965-10-06 BE BE670577D patent/BE670577A/xx unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007136252A1 (en) * | 2006-05-19 | 2007-11-29 | Heineken Supply Chain B.V. | A continuous method of producing a mash extract |
| EA013344B1 (ru) * | 2006-05-19 | 2010-04-30 | Хейнекен Сэпплай Чэйн Б.В. | Непрерывный способ получения экстракта затора |
| US8202707B2 (en) | 2006-05-19 | 2012-06-19 | Heineken Supply Chain B.V. | Continuous method of producing a mash extract |
| US8492123B2 (en) | 2006-05-19 | 2013-07-23 | Heineken Supply Chain B.V. | Continuous method of producing a mash extract |
| CN101490237B (zh) * | 2006-05-19 | 2013-11-13 | 喜力供应链有限公司 | 一种生产糖化醪抽提物的连续方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK118711B (da) | 1970-09-28 |
| BE670577A (enrdf_load_stackoverflow) | 1966-04-06 |
| BR6573660D0 (pt) | 1973-08-28 |
| GB1083485A (en) | 1967-09-13 |
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