DE1182036B - Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl. - Google Patents
Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl.Info
- Publication number
- DE1182036B DE1182036B DEB70882A DEB0070882A DE1182036B DE 1182036 B DE1182036 B DE 1182036B DE B70882 A DEB70882 A DE B70882A DE B0070882 A DEB0070882 A DE B0070882A DE 1182036 B DE1182036 B DE 1182036B
- Authority
- DE
- Germany
- Prior art keywords
- trough
- blades
- machine according
- twin
- shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 31
- 239000003973 paint Substances 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 description 30
- 238000000034 method Methods 0.000 description 13
- 238000004898 kneading Methods 0.000 description 6
- 229940110456 cocoa butter Drugs 0.000 description 5
- 235000019868 cocoa butter Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000007791 dehumidification Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/23—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/61—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis about an inclined axis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB70882A DE1182036B (de) | 1963-02-26 | 1963-02-26 | Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl. |
| GB4490/64A GB1029367A (en) | 1963-02-26 | 1964-02-03 | Machine and method for the treatment of chocolate |
| BE643848D BE643848A (en:Method) | 1963-02-26 | 1964-02-14 | |
| US346861A US3285582A (en) | 1963-02-26 | 1964-02-24 | Machine for treating, especially dryconching and emulsifying chocolate masses or the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB70882A DE1182036B (de) | 1963-02-26 | 1963-02-26 | Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1182036B true DE1182036B (de) | 1964-11-19 |
Family
ID=6976816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEB70882A Pending DE1182036B (de) | 1963-02-26 | 1963-02-26 | Maschine zum Behandeln, insbesondere zum Trockenconchieren und Versalben, von Schokoladenmassen od. dgl. |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3285582A (en:Method) |
| BE (1) | BE643848A (en:Method) |
| DE (1) | DE1182036B (en:Method) |
| GB (1) | GB1029367A (en:Method) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| EP3702023A3 (de) * | 2019-02-05 | 2020-11-18 | KNIELE GmbH | Schräglagenmischer |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3663231A (en) * | 1970-11-17 | 1972-05-16 | Alfred George Tourell | Process of liquifying and conching refined chocolate and an apparatus for performing the process |
| US3682086A (en) * | 1970-11-18 | 1972-08-08 | Werner & Pfleiderer | Device for producing a mass of chocolate |
| JPS5021514B2 (en:Method) * | 1972-04-12 | 1975-07-23 | ||
| US3768786A (en) * | 1972-06-26 | 1973-10-30 | Nat Eng Co | Multi-mull phase control system |
| US4256407A (en) * | 1975-12-16 | 1981-03-17 | Maurice Seiderman | Culinary mixer and disintegrator |
| US6981795B2 (en) * | 2003-07-25 | 2006-01-03 | Sylmark Holdings Limited | Multiple blade blender apparatus |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1128271B (de) | 1959-01-24 | 1962-04-19 | Bauermeister Hermann Maschf | Maschine zum Versalben von Schokoladenmasse |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US514048A (en) * | 1894-02-06 | Meat-mixer | ||
| DE1073289B (de) * | 1960-01-14 | Habra-Werk Wilhelm F Ott, Darmstadt | Vorrichtung zum Herstellen von Beuteln od dgl mit nahtlosem Boden | |
| US2216777A (en) * | 1937-04-12 | 1940-10-08 | J M Lehmann Company Inc | Conche machine |
| US2673802A (en) * | 1949-04-09 | 1954-03-30 | Mikrovaerk As | Method of conching chocolate and the like masses, and a machine for carrying out this method |
-
1963
- 1963-02-26 DE DEB70882A patent/DE1182036B/de active Pending
-
1964
- 1964-02-03 GB GB4490/64A patent/GB1029367A/en not_active Expired
- 1964-02-14 BE BE643848D patent/BE643848A/xx unknown
- 1964-02-24 US US346861A patent/US3285582A/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1128271B (de) | 1959-01-24 | 1962-04-19 | Bauermeister Hermann Maschf | Maschine zum Versalben von Schokoladenmasse |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| EP3702023A3 (de) * | 2019-02-05 | 2020-11-18 | KNIELE GmbH | Schräglagenmischer |
Also Published As
| Publication number | Publication date |
|---|---|
| BE643848A (en:Method) | 1964-05-29 |
| GB1029367A (en) | 1966-05-11 |
| US3285582A (en) | 1966-11-15 |
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