DE111392T1 - Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur. - Google Patents

Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur.

Info

Publication number
DE111392T1
DE111392T1 DE198383306779T DE83306779T DE111392T1 DE 111392 T1 DE111392 T1 DE 111392T1 DE 198383306779 T DE198383306779 T DE 198383306779T DE 83306779 T DE83306779 T DE 83306779T DE 111392 T1 DE111392 T1 DE 111392T1
Authority
DE
Germany
Prior art keywords
culture
streptococcus thermophilus
starter
species
bifidobacterium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE198383306779T
Other languages
German (de)
English (en)
Inventor
Akinori Hachioji City Tokyo Hiramatsu
Takuji Kawasaki City Kanagawa Prefecture Kawashima
Tsutomu Yokohama City Kanagawa Prefecture Kudo
Shigeo Ohta-Ku Tokyo Okonogi
Susumu Tama City Tokyo Teraguchi
Tomoko Meguro-Ku Tokyo Yaeshima
Hiroya Setagaya-Ku Tokyo Yuguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16340133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE111392(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of DE111392T1 publication Critical patent/DE111392T1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
DE198383306779T 1982-11-09 1983-11-08 Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur. Pending DE111392T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57195376A JPS5988085A (ja) 1982-11-09 1982-11-09 ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法

Publications (1)

Publication Number Publication Date
DE111392T1 true DE111392T1 (de) 1985-04-11

Family

ID=16340133

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198383306779T Pending DE111392T1 (de) 1982-11-09 1983-11-08 Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur.
DE8383306779T Expired DE3376222D1 (en) 1982-11-09 1983-11-08 A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE8383306779T Expired DE3376222D1 (en) 1982-11-09 1983-11-08 A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture

Country Status (5)

Country Link
US (1) US4588595A (enExample)
EP (1) EP0111392B1 (enExample)
JP (1) JPS5988085A (enExample)
DE (2) DE111392T1 (enExample)
FI (1) FI76373C (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US5204247A (en) * 1988-07-13 1993-04-20 Sumitomo Heavy Industries, Ltd. Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
US5776524A (en) * 1996-10-30 1998-07-07 The Iams Company Process for treating small intestine bacterial overgrowth in animals
EP0856259B1 (en) * 1996-12-23 1998-08-12 SITIA-YOMO S.p.A. Composition for feed use comprising lyophilized live lactic bacteria
EP2365083A1 (en) 1997-05-30 2011-09-14 Chr. Hansen A/S Lactic acid bacterial starter cultures and compositions thereof
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
FR2798670B1 (fr) * 1999-09-20 2003-03-07 Agronomique Inst Nat Rech Bacteries lactiques transformees pour leur conferer un metabolisme respiratoire, et levains comprenant lesdites bacteries
ES2274863T3 (es) * 2000-01-21 2007-06-01 Chr. Hansen A/S Celulas bacterinas del acido lactico que contienen porfirina y uso de las mismas.
WO2002061118A1 (en) * 2001-02-01 2002-08-08 Kabushiki Kaisha Yakult Honsha Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink
US7794763B2 (en) 2001-11-05 2010-09-14 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
EP2316273A1 (en) 2007-06-06 2011-05-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
WO2010023290A2 (en) 2008-08-29 2010-03-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
FR2940748B1 (fr) * 2009-01-07 2012-11-16 Danisco Procede de fabrication de lait mature pour l'alimentation d'animaux nourris au lait

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
DE2939528A1 (de) * 1979-09-28 1981-04-09 Seab GmbH, Basel Verfahren zum herstellen von stichfesten sauermilchprodukten
JPS57106182A (en) 1980-12-24 1982-07-01 Hitachi Ltd Semiconductor light emitting element

Also Published As

Publication number Publication date
JPS5988085A (ja) 1984-05-21
US4588595A (en) 1986-05-13
FI76373C (fi) 1988-10-10
DE3376222D1 (en) 1988-05-11
FI76373B (fi) 1988-06-30
FI834116A0 (fi) 1983-11-09
FI834116L (fi) 1984-05-10
JPH0153035B2 (enExample) 1989-11-10
EP0111392B1 (en) 1988-04-06
EP0111392A3 (en) 1985-05-15
EP0111392A2 (en) 1984-06-20

Similar Documents

Publication Publication Date Title
DE111392T1 (de) Kultur enthaltende lebendige zellmassa von bifidobakterien und milchsaeurebakterien und verfahren zur herstellung dieser kultur.
Emard et al. Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia
Gordon Jr et al. Studies of the predominant cultivable micro-organisms from the human tongue
Bush et al. A non-gummy chromogenic strain of Azotobacter vinelandii
Mumma et al. The lipids of thermophilic fungi: lipid composition comparisons between thermophilic and mesophilic fungi
CA2437931A1 (en) Consumable product containing probiotics
DE69431464T2 (de) Milchsäurebakterien und Sauermilchprodukt
Sherwood 236. The bacterial flora of New Zealand Cheddar cheese
Stackebrandt et al. Transfer of Bacteroides amylophilus to a new genus Ruminobacter gen. nov., nom. rev. as Ruminobacter amylophilus comb. nov.
CA2075157A1 (en) Cultured milk beverage and production process thereof
Rohm et al. Microflora of Austrian natural-set yogurt
Unz et al. The predominant bacteria in natural Zoogloeal colonies: I. Isolation and identification
EP0082814B1 (de) Mikroorganismen des Genus Pseudomonas und Verfahren zum Abbau von Methylgruppen-haltigen Verbindungen in wässrigen Lösungen
DE2400323A1 (de) Neue glucose-isomerase, verfahren zu ihrer herstellung und ihre verwendung
DE635050T1 (de) Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur.
US4601985A (en) Microorganism belonging to streptococcus thermophilus and a composition containing said microorganism
Grubb Studies on the fermentation of sorbitol by oral microorganisms
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
Pederson et al. Variations in bacterial flora of low salt cucumber brines
Koser et al. A Study of D-arabinose Fermentation
Sherman et al. Fermentative variability among substrains of Streptococcus cremoris and Streptococcus lactis obtained from pure cultures
Ware et al. Anaerobic microflora of the anal sac of the red fox (Vulpes vulpes)
Morgan et al. STUDIES ON BACTERIAL NUTRITION: IV. Effect of Plant Tissue upon Growth of Pneumococcus and Streptococcus.
Deibel et al. The “minute” streptococci: further studies on their nutritional requirements and growth characteristics on blood agar
DE1909997C3 (de) Verfahren zur Herstellung von Mikroorgani smenze Ilen