DD99087A1 - - Google Patents

Info

Publication number
DD99087A1
DD99087A1 DD16036972A DD16036972A DD99087A1 DD 99087 A1 DD99087 A1 DD 99087A1 DD 16036972 A DD16036972 A DD 16036972A DD 16036972 A DD16036972 A DD 16036972A DD 99087 A1 DD99087 A1 DD 99087A1
Authority
DD
German Democratic Republic
Application number
DD16036972A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD16036972A priority Critical patent/DD99087A1/xx
Priority to NL7209063A priority patent/NL7209063A/xx
Priority to DE19722241236 priority patent/DE2241236B2/de
Priority to AT741872A priority patent/AT329364B/de
Priority to NO326372A priority patent/NO137342B/no
Priority to BG021403A priority patent/BG21186A3/xx
Priority to FR7233897A priority patent/FR2168283A1/fr
Priority to HU72II113A priority patent/HU175615B/hu
Priority to RO7251172A priority patent/RO62751A/ro
Priority to SU1846952A priority patent/SU545243A3/ru
Priority to PL15897472A priority patent/PL89040B1/pl
Priority to CS28373A priority patent/CS190613B1/cs
Priority to CH57173A priority patent/CH573713A5/xx
Publication of DD99087A1 publication Critical patent/DD99087A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
DD16036972A 1972-01-17 1972-01-17 DD99087A1 (enrdf_load_stackoverflow)

Priority Applications (13)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (enrdf_load_stackoverflow) 1972-01-17 1972-01-17
NL7209063A NL7209063A (enrdf_load_stackoverflow) 1972-01-17 1972-06-29
DE19722241236 DE2241236B2 (de) 1972-01-17 1972-08-22 Verfahren zur Herstellung von Streichfetten
AT741872A AT329364B (de) 1972-01-17 1972-08-28 Verfahren zur herstellung von streichfetten
NO326372A NO137342B (no) 1972-01-17 1972-09-13 Fremgangsm}te til fremstilling av sm¦rbart fett
BG021403A BG21186A3 (bg) 1972-01-17 1972-09-19 Метод за приготвяне на мажещи се съостни мазнини
FR7233897A FR2168283A1 (en) 1972-01-17 1972-09-25 Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
HU72II113A HU175615B (hu) 1972-01-17 1972-09-27 Sposob izgotovlenija pihhevykh zhirov, naprimer masla s malym soderzhaniem zhira
RO7251172A RO62751A (enrdf_load_stackoverflow) 1972-01-17 1972-10-13
SU1846952A SU545243A3 (ru) 1972-01-17 1972-11-15 Способ получени намазываемых жиров
PL15897472A PL89040B1 (enrdf_load_stackoverflow) 1972-01-17 1972-11-20
CS28373A CS190613B1 (en) 1972-01-17 1973-01-12 Method of making the spread fats
CH57173A CH573713A5 (enrdf_load_stackoverflow) 1972-01-17 1973-01-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (enrdf_load_stackoverflow) 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
DD99087A1 true DD99087A1 (enrdf_load_stackoverflow) 1973-07-20

Family

ID=5485076

Family Applications (1)

Application Number Title Priority Date Filing Date
DD16036972A DD99087A1 (enrdf_load_stackoverflow) 1972-01-17 1972-01-17

Country Status (13)

Country Link
AT (1) AT329364B (enrdf_load_stackoverflow)
BG (1) BG21186A3 (enrdf_load_stackoverflow)
CH (1) CH573713A5 (enrdf_load_stackoverflow)
CS (1) CS190613B1 (enrdf_load_stackoverflow)
DD (1) DD99087A1 (enrdf_load_stackoverflow)
DE (1) DE2241236B2 (enrdf_load_stackoverflow)
FR (1) FR2168283A1 (enrdf_load_stackoverflow)
HU (1) HU175615B (enrdf_load_stackoverflow)
NL (1) NL7209063A (enrdf_load_stackoverflow)
NO (1) NO137342B (enrdf_load_stackoverflow)
PL (1) PL89040B1 (enrdf_load_stackoverflow)
RO (1) RO62751A (enrdf_load_stackoverflow)
SU (1) SU545243A3 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0169617A3 (en) * 1984-07-27 1987-08-26 Unilever Nv Method for preparation of fat-continuous dispersion

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (enrdf_load_stackoverflow) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DD131714A1 (de) * 1977-05-18 1978-07-19 Arnold Balla Verfahren zur herstellung eines nahrungsfettes
DE3264362D1 (en) * 1981-02-27 1985-08-01 Unilever Nv A process for producing a spreadable emulsion
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
DE69004122T2 (de) * 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0169617A3 (en) * 1984-07-27 1987-08-26 Unilever Nv Method for preparation of fat-continuous dispersion

Also Published As

Publication number Publication date
BG21186A3 (bg) 1976-03-20
CH573713A5 (enrdf_load_stackoverflow) 1976-03-31
DE2241236B2 (de) 1979-03-29
SU545243A3 (ru) 1977-01-30
PL89040B1 (enrdf_load_stackoverflow) 1976-10-30
FR2168283B1 (enrdf_load_stackoverflow) 1975-01-03
HU175615B (hu) 1980-09-28
NL7209063A (enrdf_load_stackoverflow) 1973-07-19
FR2168283A1 (en) 1973-08-31
CS190613B1 (en) 1979-06-29
DE2241236A1 (de) 1973-07-26
AT329364B (de) 1976-05-10
RO62751A (enrdf_load_stackoverflow) 1977-09-15
ATA741872A (de) 1975-07-15
NO137342B (no) 1977-11-07

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