BG21186A3 - Метод за приготвяне на мажещи се съостни мазнини - Google Patents

Метод за приготвяне на мажещи се съостни мазнини

Info

Publication number
BG21186A3
BG21186A3 BG021403A BG2140372A BG21186A3 BG 21186 A3 BG21186 A3 BG 21186A3 BG 021403 A BG021403 A BG 021403A BG 2140372 A BG2140372 A BG 2140372A BG 21186 A3 BG21186 A3 BG 21186A3
Authority
BG
Bulgaria
Prior art keywords
spreadable
fats
preparing
joint
spreadable joint
Prior art date
Application number
BG021403A
Other languages
Bulgarian (bg)
English (en)
Inventor
Rudolf Bruncke
Joachim Lange
Bernd Schmalfeldt
Siegfried Widera
Original Assignee
Veb Kuffhaeuserhuette Artern Betrieb Des Ves Kombinat Impulsa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Veb Kuffhaeuserhuette Artern Betrieb Des Ves Kombinat Impulsa filed Critical Veb Kuffhaeuserhuette Artern Betrieb Des Ves Kombinat Impulsa
Publication of BG21186A3 publication Critical patent/BG21186A3/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
BG021403A 1972-01-17 1972-09-19 Метод за приготвяне на мажещи се съостни мазнини BG21186A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (enrdf_load_stackoverflow) 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
BG21186A3 true BG21186A3 (bg) 1976-03-20

Family

ID=5485076

Family Applications (1)

Application Number Title Priority Date Filing Date
BG021403A BG21186A3 (bg) 1972-01-17 1972-09-19 Метод за приготвяне на мажещи се съостни мазнини

Country Status (13)

Country Link
AT (1) AT329364B (enrdf_load_stackoverflow)
BG (1) BG21186A3 (enrdf_load_stackoverflow)
CH (1) CH573713A5 (enrdf_load_stackoverflow)
CS (1) CS190613B1 (enrdf_load_stackoverflow)
DD (1) DD99087A1 (enrdf_load_stackoverflow)
DE (1) DE2241236B2 (enrdf_load_stackoverflow)
FR (1) FR2168283A1 (enrdf_load_stackoverflow)
HU (1) HU175615B (enrdf_load_stackoverflow)
NL (1) NL7209063A (enrdf_load_stackoverflow)
NO (1) NO137342B (enrdf_load_stackoverflow)
PL (1) PL89040B1 (enrdf_load_stackoverflow)
RO (1) RO62751A (enrdf_load_stackoverflow)
SU (1) SU545243A3 (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (enrdf_load_stackoverflow) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DD131714A1 (de) * 1977-05-18 1978-07-19 Arnold Balla Verfahren zur herstellung eines nahrungsfettes
DE3264362D1 (en) * 1981-02-27 1985-08-01 Unilever Nv A process for producing a spreadable emulsion
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
DE69004122T2 (de) * 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition

Also Published As

Publication number Publication date
CH573713A5 (enrdf_load_stackoverflow) 1976-03-31
DE2241236B2 (de) 1979-03-29
SU545243A3 (ru) 1977-01-30
PL89040B1 (enrdf_load_stackoverflow) 1976-10-30
FR2168283B1 (enrdf_load_stackoverflow) 1975-01-03
HU175615B (hu) 1980-09-28
DD99087A1 (enrdf_load_stackoverflow) 1973-07-20
NL7209063A (enrdf_load_stackoverflow) 1973-07-19
FR2168283A1 (en) 1973-08-31
CS190613B1 (en) 1979-06-29
DE2241236A1 (de) 1973-07-26
AT329364B (de) 1976-05-10
RO62751A (enrdf_load_stackoverflow) 1977-09-15
ATA741872A (de) 1975-07-15
NO137342B (no) 1977-11-07

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