CZ27997A3 - Sweetmeat mass and positive hydration process of preparing such sweetmeat mass - Google Patents
Sweetmeat mass and positive hydration process of preparing such sweetmeat mass Download PDFInfo
- Publication number
- CZ27997A3 CZ27997A3 CZ97279A CZ27997A CZ27997A3 CZ 27997 A3 CZ27997 A3 CZ 27997A3 CZ 97279 A CZ97279 A CZ 97279A CZ 27997 A CZ27997 A CZ 27997A CZ 27997 A3 CZ27997 A3 CZ 27997A3
- Authority
- CZ
- Czechia
- Prior art keywords
- water
- mass
- confectionery
- binding component
- matrix
- Prior art date
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 229940125723 sedative agent Drugs 0.000 description 1
- VGKDLMBJGBXTGI-SJCJKPOMSA-N sertraline Chemical compound C1([C@@H]2CC[C@@H](C3=CC=CC=C32)NC)=CC=C(Cl)C(Cl)=C1 VGKDLMBJGBXTGI-SJCJKPOMSA-N 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000008259 solid foam Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- KQKPFRSPSRPDEB-UHFFFAOYSA-N sumatriptan Chemical compound CNS(=O)(=O)CC1=CC=C2NC=C(CCN(C)C)C2=C1 KQKPFRSPSRPDEB-UHFFFAOYSA-N 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 229940010017 tavist Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 238000006276 transfer reaction Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 230000001349 uterorelaxant effect Effects 0.000 description 1
- 229940099270 vasotec Drugs 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 239000000273 veterinary drug Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 229940063674 voltaren Drugs 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 229940074158 xanax Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 229940072252 zestril Drugs 0.000 description 1
- 229940020965 zoloft Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/455,936 US5587198A (en) | 1995-05-31 | 1995-05-31 | Positive hydration method of preparing confectionery and product therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ27997A3 true CZ27997A3 (en) | 1997-06-11 |
Family
ID=23810812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ97279A CZ27997A3 (en) | 1995-05-31 | 1996-05-30 | Sweetmeat mass and positive hydration process of preparing such sweetmeat mass |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US5587198A (en, 2012) |
| EP (1) | EP0776168A4 (en, 2012) |
| JP (1) | JPH10503660A (en, 2012) |
| KR (1) | KR970704359A (en, 2012) |
| AU (1) | AU703754B2 (en, 2012) |
| CA (1) | CA2195319A1 (en, 2012) |
| CZ (1) | CZ27997A3 (en, 2012) |
| HU (1) | HUP9700004A3 (en, 2012) |
| IN (1) | IN186559B (en, 2012) |
| WO (1) | WO1996038049A1 (en, 2012) |
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| US6337082B1 (en) * | 1991-10-25 | 2002-01-08 | Biovail Tech Ltd | Saccharide-based matrix |
| US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| US6517886B1 (en) * | 1997-06-24 | 2003-02-11 | Biovail Corporation International | Positive hydration method of preparing confectionery and the resulting product |
| US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| AU7700198A (en) * | 1997-06-24 | 1999-01-04 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| US6673380B2 (en) * | 1998-11-17 | 2004-01-06 | Mcneil-Ppc, Inc. | Fortified confectionery delivery systems and methods of preparation thereof |
| AU2780599A (en) * | 1998-03-23 | 1999-10-18 | Fuisz Technologies Ltd. | Calcium-based chewy nougat formulation with magnesium |
| US6362440B1 (en) | 1998-03-27 | 2002-03-26 | International Business Machines Corporation | Flexibly interfaceable portable computing device |
| WO1999062351A1 (en) * | 1998-06-05 | 1999-12-09 | Fuisz Technologies Ltd. | Chewy confectionery formulation with nutrients |
| US6432460B1 (en) * | 1998-06-12 | 2002-08-13 | General Mills, Inc. | Food product and method of preparation |
| WO2000001245A2 (en) * | 1998-07-07 | 2000-01-13 | Fuisz Technologies Ltd. | Chewy multi-vitamin confectionery formulation |
| WO2000013522A1 (en) * | 1998-09-08 | 2000-03-16 | Fuisz Technologies Ltd. | Chewy nougat confectionery formulation with caffeine |
| WO2002071857A1 (en) | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
| US6887926B1 (en) | 2001-11-16 | 2005-05-03 | Oatey Co. | Bonding compositions for chlorinated polymers and methods of using the same |
| US20030161914A1 (en) * | 2002-02-11 | 2003-08-28 | Frances Sault | Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels |
| US20060188644A1 (en) * | 2003-01-31 | 2006-08-24 | Nellson Northern Operating, Inc. | Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| US7108880B2 (en) * | 2003-02-14 | 2006-09-19 | Waldron Llc | Confectionery composition and methods of using the same for decorating |
| CA2558537A1 (en) * | 2004-03-12 | 2005-09-29 | Nellson Northern Operating Inc. | Novel protein layering masses, processes for the manufacture thereof, and related products |
| US7767248B2 (en) * | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
| DE602007007180D1 (de) * | 2007-03-01 | 2010-07-29 | Procter & Gamble | Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt |
| US20100330247A1 (en) * | 2007-03-23 | 2010-12-30 | Nathalie Montaigne | Foamed candy |
| JP5169882B2 (ja) * | 2009-01-30 | 2013-03-27 | ユーハ味覚糖株式会社 | ノンシュガーグミキャンディおよびその製造方法 |
| JP5360484B2 (ja) * | 2009-09-15 | 2013-12-04 | 長岡香料株式会社 | ソフトキャンデーの製造方法 |
| JP2012249543A (ja) * | 2011-05-31 | 2012-12-20 | Uha Mikakuto Co Ltd | 果実及び／又は野菜含有ハードキャンディの製造方法 |
| US20210085596A1 (en) * | 2018-02-19 | 2021-03-25 | Food Technology and Design, LLC, DBA FoodPharma | Compositions for oral mucoadhesive dosage forms |
| US20220331235A1 (en) * | 2018-02-19 | 2022-10-20 | Fp Nutraceuticals, Llc | Compositions for oral microadhesive dosage forms |
| US20220248706A1 (en) * | 2021-02-11 | 2022-08-11 | Vincent Tremblay | Composition for preparing cotton candy, a method for preparing the composition, use of the composition for the preparation of cotton candy, cotton candy so obtained, and method for manufacturing cotton candy |
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-
1995
- 1995-05-31 US US08/455,936 patent/US5587198A/en not_active Expired - Fee Related
-
1996
- 1996-05-27 IN IN1125DE1996 patent/IN186559B/en unknown
- 1996-05-30 WO PCT/US1996/008005 patent/WO1996038049A1/en not_active Application Discontinuation
- 1996-05-30 CA CA002195319A patent/CA2195319A1/en not_active Abandoned
- 1996-05-30 HU HU9700004A patent/HUP9700004A3/hu unknown
- 1996-05-30 CZ CZ97279A patent/CZ27997A3/cs unknown
- 1996-05-30 EP EP96920570A patent/EP0776168A4/en not_active Withdrawn
- 1996-05-30 KR KR1019970700643A patent/KR970704359A/ko not_active Ceased
- 1996-05-30 AU AU58837/96A patent/AU703754B2/en not_active Ceased
- 1996-05-30 JP JP8536642A patent/JPH10503660A/ja active Pending
- 1996-12-20 US US08/770,859 patent/US5804247A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU703754B2 (en) | 1999-04-01 |
| CA2195319A1 (en) | 1996-12-05 |
| HUP9700004A3 (en) | 2000-02-28 |
| US5587198A (en) | 1996-12-24 |
| JPH10503660A (ja) | 1998-04-07 |
| EP0776168A1 (en) | 1997-06-04 |
| EP0776168A4 (en) | 1999-08-11 |
| HUP9700004A2 (hu) | 1999-01-28 |
| US5804247A (en) | 1998-09-08 |
| MX9700788A (es) | 1997-09-30 |
| WO1996038049A1 (en) | 1996-12-05 |
| AU5883796A (en) | 1996-12-18 |
| IN186559B (en, 2012) | 2001-09-29 |
| KR970704359A (ko) | 1997-09-06 |
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| PD00 | Pending as of 2000-06-30 in czech republic |